This woman and the pisuarez channel have convinced me I should have married a Latina woman. These women are all about some awesome food. Hats off to y'all.
Thank you🥰 my husband doesn’t let a single day go by without letting me know how much he adores me and loves my food. He’s a happy man and I’m a blessed woman to have him♥️
I did it. I’m so excited. I bought blue masa. They weren’t perfect but my mom who has dementia and is brutally honest said they were the best part of the meal. Thank so much for taking the fear out of cooking. I can cook and I cook from scratch but Mexican food was scary. It’s not my heritage and so i didn’t grow up seeing these things made. You are so good at explaining to dummies like me. Describing what you see and feel and smell is so helpful. Recipes give measurements but that’s only have the battle. Again thank you. You rock.
I cannot properly express to you how much joy this comment has brought me! Thank you so much for sharing this with me. I’m so so grateful to have been able to help you learn! Thank you for your kind words, they mean so incredibly much♥️♥️♥️
What a great recipe 👌🏼 😋 Thank you for your time and effort, your explanations are on point, pretty Lady. Love the Wavy curly hair, and the smile is a plus !!! BENDICIONES PARA USTED Y SU HERMOSA FAMILIA 🙏🏼
Thank you for featuring Masienda masa harina, I have wanted to ordered some but was not ready. I was not ready for the artisanal masa harina, but I trust you, and I am convinced. Thank you.
Thank you!!! I’ve been making tortillas for a while, but they just haven’t been great. You’ve shared some useful techniques that I can’t wait to try!! I love making tortillas, now I hope I’ll love eating the ones I make.
This woman and the pisuarez channel have convinced me I should have married a Latina woman. These women are all about some awesome food. Hats off to y'all.
Thank you🥰 my husband doesn’t let a single day go by without letting me know how much he adores me and loves my food. He’s a happy man and I’m a blessed woman to have him♥️
I’m excited to try. I bought a press.
I did it. I’m so excited. I bought blue masa. They weren’t perfect but my mom who has dementia and is brutally honest said they were the best part of the meal. Thank so much for taking the fear out of cooking. I can cook and I cook from scratch but Mexican food was scary. It’s not my heritage and so i didn’t grow up seeing these things made. You are so good at explaining to dummies like me. Describing what you see and feel and smell is so helpful. Recipes give measurements but that’s only have the battle. Again thank you. You rock.
I cannot properly express to you how much joy this comment has brought me! Thank you so much for sharing this with me. I’m so so grateful to have been able to help you learn! Thank you for your kind words, they mean so incredibly much♥️♥️♥️
What a great recipe 👌🏼 😋 Thank you for your time and effort, your explanations are on point, pretty Lady.
Love the Wavy curly hair, and the smile is a plus !!!
BENDICIONES PARA USTED Y SU HERMOSA FAMILIA 🙏🏼
Thank you so much! You’re so sweet!
Thank you for featuring Masienda masa harina, I have wanted to ordered some but was not ready. I was not ready for the artisanal masa harina, but I trust you, and I am convinced. Thank you.
It’s sooooooo good! It really blew me away. Amazing quality and the flavor is perfection
Thank you for sharing your tips!😊
Thank you for watching and commenting
Thank you!!! I’ve been making tortillas for a while, but they just haven’t been great. You’ve shared some useful techniques that I can’t wait to try!! I love making tortillas, now I hope I’ll love eating the ones I make.
I'll take a dozen 😊
😆 I wish I could mail you some!
I am so grateful for this video! Thanks
You’re so welcome! Thank you for watching♥️
In my kitchen right now trying this. Thank you for uploading vid ❤
I hope they turned out good!
Looks amazing , thank you ❤
Thank YOU!
Whaaat, u didn’t know I was supposed to knead the dough. I use Bobs Redmill and it says just mix and let sit 30 min. I’m going to start kneading now!
I love me some bobs red mill! I didn’t know they made masa harina too
Now i know what I was doing wrong,i want using hot water or adding the right amount, they would stick so bad on the press and wouldn't cook right
May I have the link for your refried beans? Thank you!
it's in the description
Yes! czcams.com/video/vX-xtr0SVBI/video.htmlsi=6t-ccjYk70rsp9W2