I think parchment or wax paper would work, but I'm not sure if they would stick or not. I typically use wax paper to roll things out, but after using the plastic wrap I'm going to rethink that - I really like how easily it peels off. I'm curious if it will work as well with other gluten-free doughs. I don't like using plastic in general, but at least it's easily washed and reused.
Thank you 🙏
Yeah
Hi Jerry!
Can I don’t use masa harina
@@namhong01 if you can’t eat corn you can try a basic 1:1 flour mix. You may have to adjust the amount of water slightly for the right consistency.
Would parchment paper work?
I think parchment or wax paper would work, but I'm not sure if they would stick or not. I typically use wax paper to roll things out, but after using the plastic wrap I'm going to rethink that - I really like how easily it peels off. I'm curious if it will work as well with other gluten-free doughs. I don't like using plastic in general, but at least it's easily washed and reused.