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Thanks peeps 😻

So many unsafe procedures and instructions. Open kettle is a OLD method and NOT safe.

I just made this, it’s delicious! Thanks for sharing your recipe.

I can't wait to try this.

What a beautiful strawberry jelly, useful knowledge.🎉

how come that he turns them over for 5 minutes at the end? is there a reason for that? id love to know

I'm probably going to switch to exchange...one of my refills a while back I think got water in my tanks. Was SUCH a pain to diagnose the issue too. First I thought it was an issue with my grill. Then I realized the regulator had gone bad. Then after another year and another regulator going bad in the same way did I finally put two and two together lol. All it takes is someone at the refill not knowing what they're doing and not flushing their lines before filling you up, and you can end up with having to spend one or two hundred dollars on new tanks. Definitely more than the 30-40% cost saving you get from doing refills yourself.

I use scissors to cut the stems off. It’s a lot faster.

"Modern" canning is so dramatic 🙄. Simple and safe like this is always better.

Ok, I have a question. I have several gallons of blackberries in my freezer and want to can them today. However, I've Never seen someone can without water bath or pressure canning. When you preserve in this manner what kind of shelf life does the jam have?

Tried this method for canning tomatoes last year. So easy. I haven't lost a can yet.

Looks like a manufacturing defent with smooth bubbles like that. If glass breaks, it breaks completely. One time I had a row of chips on the mouth. My best guess was that the part was wet when a lid was put on and it was put in the freezer. So there was ice between the glass and the lid. I found chips after I had consumed the contents.

Awesome I’m going to try this method myself thank you for sharing ❤

American plumbing is so no valve ? 🤦🏻

Jamie, your watermelon jelly looks perfect like jello.

How do you like to use your fig syrup? Great recipe, reminds me of my pear preserves.

Can jer Owen hot sauce fish fram rised fish market recycle paper plastic glass aluminum steel can cash God's polygamist Church Melissa Paul USO friends housing jers can tin can cash sell it at the flea market labels and all all the ingredients at the farmers market in fish market buy a fishing license farm race or domestic it's your choice Bass pro shop and Cabela's fish game and DNR buy a fishing license or navy coat guard paralyzed vents gale force twins all the way to selling artwork copies Paul Taylor check your robot for the fish and game in Florida all the way up to the Atlantic or California to Mexico to the Gulf of Mexico kidding at your own fish or jar in your own fish the best thing you know what you put in it no sugar bye

Nice apple jelly, useful knowledge.

I just picked about 40 pounds off one tree (Got them before the deer this year! LOL) I have 4 more trees that will be ready in 7-10 days!! I have a nectarine tree that will probably have 15-20 pounds.

I couldn’t figure out this odd pinging noise that was happening all summer. It turns out it was the lids pinging from unopened cases on a shelf lol. I thought it was something electrical lmao.

my family loves the jams that I have been making using your recipes and method. I have been asked to make Apple Butter. I was wondering if you have a recipe and/or if you would consider doing a video. Side NOTE: your Clover Blossom jelly was a HUGE it!!!!!!

If you’re camping in cold or cool weather, I would use a sleeping pad with an r value that will keep you warm at night. Normal air mattress are cold. Just my experience. Thx for the videos!

Thank you sir I followed the instructions it’s perfect thank you!!

Wtf was ram thinking getting rid of the column shifter on the 2500 gassers 🤦‍♂️

Wow! Thanks for showing me how to make pineapple jelly.And the pineapple jelly looks really good.❤

I can't get enough of this! I'm already motivated! - "Triumph emerges from unwavering dedication and relentless effort."

Beautiful figs trees

Got black raspberries simmering on the stove as I type. I found your honeysuckle video last year and used the method for honeysuckle jelly and then for clover jelly. Success! So I came back to see how tou made jam. My grandmom used wax to seal her jams and jellys and never owned a pressure canner in jer lifetime, and we all lived to tell the tale. So got a little bit of rebel canning in me. 😅 I use the jellys to sweeten my tea. This will go perfect with those morning biscuits and tea.❤

Thank you. This video helps.😊

😮😊❤❤❤❤🙇‍♀️

Thank you. Eye protection …. Metal shavings can get behind eye and you dont know it. If you ever need an mri. Those fragments will be drawn by the magnet and blind you. Pls wear protection.

Absolutely beautiful job❤

Hi, thanks for the informative videos. I came here after seeing a Reddit post from 9 months ago where someone mentioned that Classico changed their lids to a lug type, so they can't be used for hot and dry canning anymore. Do you know if this is true? I have 6 32oz Classico pasta sauce Atlas Mason jars that I got at BJ's. I cleaned them out and planned on using it to dry vacuum seal goods like rice and beans. Thanks in advance if you ever reply back.

Jamie, can you do a video on how to make a simple ketchup?, we love your videos, we use them ALOT, and have learned so much from you! Thank you for shareing, God bless.❤😊

very satisfying

Do you keave the jars upside down until they seal or just fir 5 minutes then flip them iver and wait for them to seal?

My figs are in already. Some even overripe. Too many for me. Trying to learn how to preserve them.

Do you have to use that much of sugar?

How long Do You Keep The Jars In The Oven at 250⁰?

I just made these can you tell me how long they are good for in the jars as long as I’ve done this correctly[ thank you for any help

Great video, thank you.

Travel Trailers are like giant sails so even if they dont weigh as much, the wind resistance affects your MPG quite a bit.

We used this recipe last year and they turned out great. Everyone loved them. The only thing different is we added some thin slices of lemon while cooking down. They add just a little extra zing and the lemon rind tastes wonderful as well. It is fig time again in about a week here in Texas and we will be using this recipe again this year. Thanks for the great and oh so easy recipe.

Fig balls ! Yummy !❤❤❤❤

So I remember my mom always canning sauces and stuff, she would put the jars into boiling water and that would cayse the jar to seal, preserving the contents. Is that not necessary here?

Jooo, to byl můj plan… projít cely Japonsko… To jste zlurvili… Nakoupil jsem si gear za 30k úplně zbytečně… To je jako s telefonem… Nefunkční kus železa za 50k😂😂 Jsem profesionální oběť! Dělej, řekni to!!!! Ty sachysto…

thank you !!!

My mother grandmother and Aunts can tomatoes without water bathing they did lose some jars I don’t know why.

Clothes and equipment should never be in any kind of camo pattern or colors that blend in. You always want to stand out and be spotted easily by other hikers or if something happens to you by a rescue helicopter. This is why you always buy stuff with screaming colors that pop out like sore thumb among the rocks and vegetation like red/orange. Another cheap and amazing thing can potentially save your life if you get lost is a strong laser pointer as those things can be seen from miles away when it gets dark.

How long have you stored them for personally? How long do they last?