How to Can Green Beans | Useful Knowledge
Vložit
- čas přidán 7. 07. 2023
- Preserve your harvest by canning green beans with a pressure cooker. We show how to can green beans easily with a pressure canner. Canning green greens with a pressure cooker does not have to be scary or dangerous. My family has been canning green beans like this for generations.
We show you how to can and preserve your green beans easily with a pressure canner safely and easy without issues. If you follow our directions and tips, your mason jars will seal every time.
The method that I use is the pressure canning method for green beans. Pressure canning is necessary to kill botulism when canning green beans. It's not safe to can green beans using the water bath or open kettle method.
Follow us on instagram: @usefulknowledge_youtube
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Please enjoy watching our how to can green beans video. - Jak na to + styl
![GREEN BEAN CANNING **SECRET TIPS** [HOW I DO IT] (OAG)](http://i.ytimg.com/vi/cLoQdw_wuhw/mqdefault.jpg)
I started helping my mother canning at about 6 years old and I still can foods at 62 years old. This is the first time that I’ve seen beans canned with such a small amount of water in the pot. Had been taught from an early age that you put 3 quarts of water in the pot. We never get too old to Lear different techniques. Thanks for taking the time to do these videos, every one contains a bit of “useful knowledge”.
👍
Hi. Thanks for sharing!! You have a very similar experience as I do with learning to can early as a child. Since we started the channel, I have been so interested in how folks have performed canning slightly different but with the same end product. Thanks again for sharing.
I was wondering about that. I wonder if there was any water left in the bottom after the processing? I would assume so if the pressure stayed at 10lbs. I guess it doesn't really evaporate in the sealed pot so it makes sense.
@UnkleAL1962 Hi. Actually most of the water is left at the end of the process.
I will definitely try this
I appreciate how you take your time and explain it slowly, step by step. I don’t have a canner, will purchase one in the future. Thanks for the video.
Thanks!!
Good job guys on the green beans i love them
Thanks!!
Wow they look great Jaime..
Thanks!!!!
Thanks for sharing. I would like to see how you canned tomatoes too.
Hi. We have to tomato videos out there on the the channel. I can using the open kettle method which is old timey but has been safe for my family since the early 1900’s. My grandparents taught me as a child. The updated video answers many questions that I received over the years.
Hey Jamie, video just in time. We grow Slinderette, 300' of them. We had 6" of rain last week and 90° heat this week. I was raised with the cold pack method. I will have 21 jars ready for the day of canning. Yours look great! Thank you. God Bless and stay safe.
Wow you are going to be canning a lot! 300’ is a long row. I’ve heard that Slinderette is a great variety. I may have to try those next year. God Bless You also!
@@useful.knowledge 6x50'. Our garden is 50x50
I may have to plant that variety next year.
I thought I needed more water than that!? I was afraid it would boil dry!?? You Always have great information! I'm going to cook up some homemade hickory smoked bacon pieces and throw them in with the beans!
Wow!!!!! That’s sounds awesome!
Does the pressure need to change for altitude?
Yes check the pressure canner manual
Jamie are you aware that your useing you jar lifter backwards? Thank you for sharing, God bless.😊🎉
Yeah my boss was laughing at my about that one. I think only about three folks have notice. I was so tired from canning all weekend that I had no idea. So this a “new” Useful Knowledge way of how NOT to use a jar lifter 🙃😂🤣. Thanks for watching!!
do you add canning salt
Hi. You can but since I was pressure canning, I don’t use it. I just add salt when I open and start cooking then.
Before I attempt pressure canning I watch a lot of video how to.
I did not see you wipe the rim of the filled Jars.
Could that be the reason the level of water dropped in a few jars?
It has more to do with not giving enough headspace or the beans expand under pressure. It’s still not a bad idea to wipe the rims. I did look hard at the rims and at the most I have a was a little water on them. Thanks!!
I noticed you didn’t put salt into your jars. So you don’t need sail to can green beans? I like your videos your very good teacher
Sorry you don’t need Salt-in green beans?
Hi. Salt is not necessary. The main thing about canning green beans is to get the temp in the canner to at least 241 degrees to kill botulism. That happens when processed at 10lbs for 30 minutes. Thanks for the nice comment.
If its worked for generations for your family, I say keep up the good work. Will you tell us the type/kind of green beans you are canning here, and also the name /type of tomatoes you canned in your other tomatoe canning video also ? They both look good & yummy. Thanks.
Hi. The beans are Blue Lake and the tomatoes are Better Boy. I also sometimes plant Celebrity tomatoes. Thanks!!
How many pounds do you think you need for a quart?
Hi. About 2.5-3 picked.
Are you using the jar tongs upside down?
😂😂. Yes. You and only one other person noticed. I was so tired from working and harvesting that I grabbed them an never noticed.
@@useful.knowledge Been there done that! Getting ready to put the beans on to boil now! Thanks again!
I pressure canned green beans last year and they came out really mushy
Hi. How long did you keep them under pressure? Mine are not even close to mushy.
Yer breaking all the rules..lol
😂
WHY DID YOU NOT PUT 3 QUARTS OF WATER IN CANNER LIKE RECOMENDED
Hi. I was taught a long time ago to use the amount of water shown in the video and I have pressure canned this way for 30 years. Honestly, I’ve never seen anyone use 3 quarts in a canner.
Don't like mushy beans
Same here. I’m not a fan of mush. These beans are not mush at all. We even cook them for another 20-30 minutes with bacon after opening.