Buttermilk Biscuits | Useful Knowledge

Buttermilk biscuits with baking soda only are easy to make. Our buttermilk biscuits are tasty and use only baking soda for leavening. Buttermilk biscuits are a southern staple and these are fast and easy to make from start to finish.
For these easy to make homemade buttermilk biscuits, you don't need a rolling pin or biscuit cutter. We make the biscuits right out of the bowl! This is exactly how my grandma taught me to make these quick and tasty southern biscuits! We make our biscuits in a cast iron skillet or griddle and we will show you exactly how.
These homemade buttermilk biscuits rise up light and fluffy. You do not require baking powder so don't have to worry about aluminum in baking powder. You can also butter these buttermilk biscuits while they're hot!
We show you exactly why these buttermilk biscuits rise using only buttermilk and baking soda. Baking soda is a base with buttermilk is acidic. The resulting reaction causes carbon dioxide which is what causes biscuits to rise up soft and tender.
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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
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Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Take some time and make these homemade buttermilk biscuits. The recipe is fast and easy.

[@kaylakay9396]

They were yummy! We appreciate you teaching us so much. I check for updates on your channel all the time!!!

[@useful.knowledge]

Thanks!! Much appreciated!!

[@SheilaG971]

Can’t wait to try at deer camp!

[@edithharmer1326]

Educational for all!
The recepit looks delicious!
Thank you for sharing!
Greetings from Edith❤

[@useful.knowledge]

Hi. Thanks for the kind words!!

[@leevons_home_vids]

This is a great and simple way to make them while camping

[@useful.knowledge]

Definitely! Thanks

[@ruthfields3874]

I love biscuits. Buttermilk is hard to find in my area. And I refuse to drive miles to go somewhere else. I make my own buttermilk. One cup milk add one tablespoon lemon juice. Wait 5 minutes. Real buttermilk. This is a great recipe. Thank you.

[@useful.knowledge]

Thanks for sharing!

[@wickedbunny2020]

Im gonna try these tonight. I have a bunch of powdered buttermilk i need to use soon ❤

[@Zeropatience1]

I'm not sure if this is helpful but a few years back I found that you can take 2 tablespoons of your cultured buttermilk and add it to a pint jar, fill with milk and leave on the counter for the day. 12-16 hours (depending on the temperature of the area) the cultures have fed on the milk, bloomed and you now have a brand new jar of buttermilk. You just slightly tilt the jar and you'll see that the milk has gotten ticket as it won't swish around... if that makes sense. I do this once a week on Sundays. I buy my milk and make sure the expiration date last the week. Repeat every week and so far it's endless and you can make bigger batches of buttermilk or even do it multiple times a week if needed. If I know I'll be using a lot during the week then I'll make a quart jar instead of a pint.
Thank you for another great video, absolutely love your channel.

[@useful.knowledge]

Hi. This is absolutely great information! I am definitely going to try this. We may even make a video. We’ll go through and test it for acidity, etc. Thanks so much for sharing your useful knowledge!

[@Zeropatience1]

@Useful Knowledge you're very welcome. I have been doing this for a few years now. Like you said it needs to be the good stuff and cultured. I found the cultured buttermilk works better than buying cultures to make it. I usually make mine on Sundays. I buy my milk (whole milk) Sunday morning, put my two tablespoons of my buttermilk from the previous batch into the pint jar and set it on the counter in my kitchen. I do start it with cold milk. No heating needed. If it helps I measure by jar basically using enough of my buttermilk to cover the bottom of the jar I'm using, fill with milk, give it a gentle stir, put the lid and ring on but do not tighten it, just a few turns and leave it loose. I usually check it by tilting the jar, if it moves freely it's not done, if it doesn't then it's done. Main key then is to make new before the expiration date of your milk or before you run out so you'll never need to buy the buttermilk again just the milk. :-)

[@Inthedetails1]

I love all your videos. They are all so very handy. I made biscuits with my Granny when I was younger. She never cut measured or cut them. I will be trying these. This is what I remember her using, except she used crisco instead of butter. Thank you so much for doing these!

[@useful.knowledge]

Thanks! I still remember my grandmother showing me. It was a cold dark morning. It must have been about 5 in the morning but for some reason it’s burned in my memories. Enjoy those biscuits!

[@joeyhardin1288]

Man, these look great. Thank you. God Bless and stay safe.

[@useful.knowledge]

Thanks and God Bless!

[@shundakm]

Very great information and thank you so much

[@useful.knowledge]

Thanks!

[@fuschiacouch1287]

Looks yummy I will try fix these for my hubby . Thank you

[@useful.knowledge]

Thanks!!

[@sallyeblen7032]

I'm hungry now!

[@sandraburke1590]

Love all your recipes, more please! Thank you

[@useful.knowledge]

Thanks! We appreciate it!

[@rachelstrahan2486]

👍 Similar to Irish soda bread. 🙂

[@useful.knowledge]

Thanks! I will check it out!

[@TheNewTestament27]

Would using buttermilk powder effect the outcome ? Ty, looks great!

[@useful.knowledge]

Thanks! Good question. When I get back to the grocery store, I will get a container of it, mix it up and check it with my ph meter. I’ll get back to you toward then end of the week.

[@debremington7467]

So you don’t actually put the b. Soda in the buttermilk when making the biscuits?

[@useful.knowledge]

Hi. No I mix it in my flour and then put in the buttermilk.