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Southern Biscuits with No Rolling Pin! - Useful Knowledge
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- čas přidán 29. 04. 2016
- Southern biscuits are easy to make. We teach you exactly how to make southern biscuits. Southern biscuits are a southern staple and these are ready in less than 30 minutes from start to finish.
For these easy to make homemade southern biscuits, you don't need a rolling pin or biscuit cutter. Make the biscuits right out of the bowl! This is exactly how my grandma taught me to make southern biscuits so get your taste buds ready! We make our biscuits in a cast iron skillet or griddle and we will show you exactly how.
Homemade Southern Biscuit Recipe with ingredients:
2 Cup All Purpose Flour
1 Tbs Baking Powder
1 tsp Salt
6 Tbs Butter (melted)
1 Cup Whole Milk (Buttermilk can certainly be used to make Buttermilk Biscuits)
Set the oven to 425 degrees and cook for about 15 minutes
These homemade southern biscuits rise up light and fluffy so get the sausage gravy, strawberry jam, honey, or molasses ready! You can also butter these biscuits while they're hot!
Note: We make homemade baking powder (2 tsp cream of tartar, 1 tsp baking soda). Store bought baking powder will work just fine also.
See our video for homemade baking powder: • How to Make Homemade B...
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Man with the Knowledge: Jamie Hardy
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Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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I appreciate how clean you are while cooking. No piles of stuff everywhere. I know your wife appreciates, how you keep it clean, while cooking and preserving. Thank you for sharing.
Wanda Williams. Thanks! Yes, we do keep our kitchen clean. After we cook, it can look like a food fight happened. I use vinegar to wipe down the counter tops and the stove top. My wife won 2nd place 4-H cooking in the state when she was in high school so she can cook also. She says I supervise too much 🤣
This is basically my recipe for baked dumplings. Baked because i make a nice chicken or beef broth with some veggies in a cast iron pot then drop in the dumplings and put the pot in the oven. The dumplings bake on top and boil on the bottom and are most excellent!
Anyway i tried your way of making biscuits and it was so easy and delicious that I'm throwing away my other recipes! So much easier! And I only have to remember one recipe for dumplings or biscuits!
I did sub half of the flour for whole wheat which in my opinion gives a superior taste and texture. Also for those of you who live in places like me where you can't find buttermilk, using store bought kefir (plain) works well as a substitute in baking recipes.
Thank you, looking forward to trying some of your other recipes... 😋
Good grief you are making my mouth water with those baked dumplings!!!
I always roll my biscuits on my cutting board but I'm going to do it this way next time. Thanks
I love watching this tutorial along with your other cooking segments but this one is my very favorite 🤷🏽♀️
LaShunda McGahee. Thanks very much for the nice words!!
Thank You!!!
I just learned something new , I can’t wait to try this🥰your video. Thank you for sharing it. :)
Enjoy! My grandmother made them like this and I have now for 30 years. I just made a batch a couple days ago for breakfast.
Very detail, thank you.making these tonight!
Cindy Baker. Thanks! I made some this morning for breakfast but biscuits with dinner sounds good!
Great recipe, I made these tonight and my family loved the them, thanks for sharing.
+Cassandra Jackson. Hi. Sounds great. I'm happy you and your family liked them. I still remember the cold morning when my grandmother taught me how to make those. I make them every Saturday morning and sometimes during the work week. Thanks!
Woke up this morning and my 9yrs old wanted biscuits. Happened to see your channel...recipe was super easy, and I had all the ingredients. The biscuits came out very good!
Wow you make look so easy !! You're so right about the mess on the counter !!
Vera Valadez. Thanks! I hope you biscuits turned out great!
Good job! Everyone makes them differently, but it’s how they turn out that counts. Yours look great!
Thanks! They were actually great. The crew that I was working with finished them off quickly.
Looking forward to giving this a try.
Thank you soooo much I tried other rolled biscuits and they do that fancy mixing on top of a whole bowl full of flour. I guess they over work the batter and the biscuits do not come out the same I loved your way. I made 3 different batches right now yours were the best.
Thanks very much for the kind comments! I still remember the cold morning when my grandma taught me how to make these biscuits. Best of luck!
Just made these ... easy & awesome!
Thanks! I’m making a batch in the morning.
I LOVE all your videos! I have learned to can this summer thanks to you! Everything has turned out perfect so I'm trying the biscuits this wknd. Thank you so much
Donna. Thanks! I make these every weekend. Just a note: I make my own baking powder but store will work just as well. Best of luck!
I never knew you could make baking powder that is good to know! I'm planning on making these in the very near future (hopefully tomorrow with our dinner would make a great addition)
Cheryl. I don't use any baking powder from the store. It works just as well and it doesn't have stuff in it that I can't pronounce. Good luck with biscuits. I make them every Saturday morning.
Yum!
Check out sausage gravy to go with those biscuits.
czcams.com/video/KuQggEizU84/video.html
I use self raising flour And bacon grease and buttermilk.hand form or drop.yum
Oh yes! You are so correct! I used lard in the video but bacon grease does make some incredible biscuits! Thanks for watching!
That feeling when you realize you have all the ingredients on hand and can make this recipe right...now. YES! Thank you so much, can't wait to try these!
I hope these turn out great for you. I make them every Saturday morning and sometimes during the week before work. Thanks! Just a note, you can use store bought baking powder but I like making my own.
Awesome man, getting a little late for me now, but I will definitely be making these bad boys in the next couple of days and will let you know - as much as you push the homemade baking powder, must be something to it and I'll have to try it! Otherwise I just love the idea of biscuits hand formed on a larded up cast iron skillet with no roller needed! I have chicken and pork at the ready to be fried up and always have some gravy on hand...so...yeah. I'm stoked!
Awesome!
Jamie! I made these man. They turned out great overall - I did use store bought baking powder and used a little heavy cream instead of all milk...can't believe I ran out of milk! the flavor and texture was great (soooo, nice not having to roll them out). Only slight problem i had was that they didn't rise quite as much as I would have liked. They tasted great and were super moist and fluffy otherwise. I'm guessing I overworked the butter in (I used a fork, don't have the pastry cutter) and maybe the heavy cream had an effect on the rise. i dunno, but they were still killer and I'll be making these again! Thanks so much Jamie!
MrDFC1111 Awesome! Glad you liked the biscuits. The lack of rise could have been because of the heavy cream. The baking powder starts reacting when all the ingredients get wet from the milk. I also hate running out of milk. I've made these with all different kinds of milk and even water 😀.
Thank you
Thanks!
very nice
Those look great
Thanks!. I'm making some in the morning!
yummm! I bet they will be delicious !
So, I'm in love with the simplicity and the beauty. I don't like carbs, but I would love to make these when I do on the weekends sometimes. This is the first time I saw melted butter instead of frozen. Could you tell me the difference?
Eshandra Heath. Hi. The butter is cut in with a pastry knife or fork so it just always seemed easier to use melted instead of frozen. I understand limiting carbs. I make these on Saturday mornings but almost never during the week unless I make a batch for my coworkers. Best of luck making these!
UsefulKnowledge Thanks so much for the quick response. I thought about freezing it and grating it in, but melting it sounds easy too. I think I may do them this weekend. I'll keep you posted.
Very similar to how my grandmother made her buttermilk biscuits. The only difference is she used a hot skillet as well as hot butter. So it sizzled when being added to the mixture.
Jan Lockhart. Thanks for sharing! Sounds so good!
Try using coconut oil and cut it in cuz it comes solid a lot of times. Just would make it a little healthier but great recipe thanks from Texas😄
Jewel Richards. Hi. I’ll give that a try sometime. Thanks!
I was very pleased with the taste and ease of making these biscuits. The texture of mine wasn’t the best. They were very crumbly. Moist but crumbly. What did I do wrong or what can I do to get them to hold together better?
Dave. Hi. You did nothing wrong. It’s been an age old question when biscuits are crumbly. It’s funny you asked today because just last weekend, my biscuits were a little crumbly. The ONLY thing I did different was to use a different brand of flour. We were working at the hunting camp and I grabbed a bag of flour on the way to make some biscuits. I used the camphouse oven probably 20 times last season so this is why I feel it’s the flour. Also my recipe hasn’t changed since my grandmother taught me. I use King Arthur all purpose. I have used White Lily and it’s also good.
If changing flour doesn’t seem to help, I would look at turning the oven up about 15 deg. They will brown faster and won’t quite cook as long. Cooking longer can dry things out. Hope this helps.
White lily is the BEST!!!!
Great idea. I'm a fan.
Brent Thomas
+Brent Thomas Thanks for watching! Good luck baking these biscuits.
Could you please consider doing a cornbread recipe with sour cream please
I will check it out and see what we can do.
I use lard- I have never seen any one melt the butter! Very interesting! I’m totally shocked/ I make biscuits every morning for my husband- with strawberry 🍓 preserves and I roll em out on the counter and make a Big ol mess lol! Tomorrow I’m gonna try your way!!
Should I melt the lard?
Hi. I’ve made them with lard many many times. Honestly the butter or lard just needs to be soft so that you can cut it in easy. My grandma taught me this way when I was little. She had such a small kitchen she probably did it this because had no room to roll them out. My grandma would say to make them like a thick pancake batter. Enjoy!
I can never cut in the butter right. Great the recipe calls for melted butter. Is there a difference in texture cold vs melted butter.
Hi. I melt the butter because I can cut it in with a pastry knife or a even a fork. I really dislike trying to cut in cold butter. It’s a pain. The melted butter just seems easier for me.
Thank you for this very informative video. Since I suffer from lots of allergies & stomach conditions, could I use water or rice milk?
Hi! Yes you can. I have actually used water to make biscuits when camping and I didn't have milk. It does slightly change the taste but the biscuits are still good to eat. Rice milk should also work. Good luck baking!
Hell Ya!!
Could you use self-rising and skip the baking powder
Hi. Yes, you can use self rising flour. Self rising flour also contains salt so leave the tsp of salt out as well.
@@useful.knowledge thank you
Depends on humidity, how much liquid u need.
If you watch him a couple times you'll learn how to make them this way! No messy counters or rollings pins and cutters!
i live in jamaica we don't have butter milk what kind of milk i can use
Hi. You don't have to use buttermilk. I have made these biscuits with whole milk, 2% milk, and skim milk. They taste better with whole milk or buttermilk. Honestly, one time when I was at hunting camp, I made them with water :)
thank you i always want to try making them but don't have butter milk i will keep watching
What have I️ don’t have a cast iron skillet?
You could make a substitute buttermilk by adding a teaspoon of lime juice to a cup of milk. Let it sit for a few minutes and use it as if it were buttermilk
VEE ROBINSON no problem but if you don’t have a cast iron, you can always use any type of cake pan, a 9”X13” long cake pan. You can really use any type of pan. I’ve even used my cookie sheet pan.
Hi James do u ever make homemade 🍞 if so,could you please make video?
Cheryl Schumaker. Yes! Maybe we can have that out within a week or so.
Great as the bread will go perfect with ur amazing jam recipes will be looking forward to watching thank you
Cheryl Schumaker. Thanks!
Cheryl. I made bread last Friday. We will have the video out hopefully by the end of the week.
These biscuits, AAGGGGHHHHH!!
Does this make a bitter biscuit?
Upcame Hill. Hi. No they are not bitter at all. I also make these with buttermilk but take out the cream of tartar. Those are also not bitter. It’s probably why the salt is part of these old fashioned ingredients. Thanks for watching.
I am always experimenting with biscuits. I used your method earlier today, but used about half can baking powder and have of the homemade tartar powder. My idea was that the tartar would cause a quick rise as the biscuits sat a few minuets and then the canned baking powder would cause an extra rise in the oven. Doing it this way it didn't actually rise any higher. I did find that using less canned powder and using the tartar to replace it made the biscuits less bitter. Next I will try doing it your way completely using all tartar soda and see I it comes out.
Upcame Hill. While you are experimenting, also try using buttermilk and only 1 tsp of baking soda. I did this at a relatives house during the holidays. They had no baking powder. The biscuits rose nicely.
I used this recipe, and it tasted like baking soda. Did I do it right is that a whole tablespoon of baking soda
?
Tinkerbell rocks. Hi. It’s a tablespoon of baking powder not soda. Many folks make that mistake. I’ve done it a long time ago. Baking power (if you make it at home) is 2 teaspoons of cream of tartar and 1 teaspoon of baking soda. You can purchase baking powder but it’s scarce right now. If you have baking soda, I recommend getting some cream of tartar the next time you grocery shop then you can make you own.
@@useful.knowledge lol thanks!!
why only 1 vidio
Great video.. great method. (could have done without the music however.. just a little distracting)
Noted! Our editor John has toned down the music since earlier days.
kJ
were the gravy, MAN.
Oh that does sound good! We will make a video on gravy soon! I made my grandmother's steak and gravy last week and thought i was going to eat the whole thing.
There is 1259 mg of salt in 1 tsp of baking soda, so I would be leaving out the salt.
I dont know what those are but as a southerner i can tell you this aint even close to (southern) biscuits
As a southerner I disagree. This recipe came out of MS from my family and I live in Alabama. What’s not southern?