Classico ATLAS Mason Jars Re-Use for Canning? | Useful Knowledge
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- čas přidán 29. 06. 2022
- Can you re-use Classico Pasta Sauce ATLAS mason jars for canning? I do. Ball lids fit these 24 ounce size jars perfectly. I can in the Classico ATLAS mason jar. In this video, we show that the glass content is there but are they tough enough for canning?
It amazes me the people think that these majors jars are not capable of canning items. I have used these for about five years. They make great blueberry syrup jars because they are 24 ounces. Classico Atlas mason jars have proven themselves tough enough for my canning.
Last year in 2021, we had a huge crop of blueberries. I canned about 25 jars of blueberry syrup in these Classico ATLAS mason jars. They worked great and looked really cool for Christmas gifts.
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I can in all spaghetti sauce jars, pickle jars and salsa jars. Any jar whose lid has teeth, a rubber ring and a button top. I use them over and over. Never a crack, never a broken seal. 30 years and counting.
Thanks for sharing!
Yes! Me too!
Have you used them for pressure canning? I have used them for water bath, but would love to pressure can with them. Thanks in advance!
I’ve only had one (out of about 25 or 30) break after pressure canning some green beans.
How do you get the rubber ring to stop smelling ?
I have used them for both water bath and pressure canning going on 5 years now and have NEVER had a problem!!!
Thanks!!
Did you also reuse the lid on the Classico Jars for canning tomatoes? Thanks for your post!
@@michaelnc4450 no I've not reused the lid but I have read that some do. I do keep them but for use after opening only.
I just asked that question above and now I see your response! That's what I get for not reading all the responses! Thanks so much. 😆
Keeping the original one-part lid for use after opening is a great idea!
I use these and reuse these all the time! I collect them from friends and family. Their smaller jars with the lug lids are a great size for jam too! And yes they seal just fine!
Thanks!!
Good to know! Thanks 😊
I didn't even need to weigh these jars, I could feel how heavy they are!
I use them both water bath & pressure canned! Love 'em!! Years ago, many products were sold in jars that the thrifty housewives used for canning for many years!! I'm in my 60's and am using a lot of old jars from my mom & even my grandmother. Grandma used to tell stories about being so excited to get a new canning jar when she bought groceries!! Some of them were colored & lovely shapes!!
Thank you for this video, it just reinforces what I already believed!! God bless!
Thanks for sharing! Good stuff!
I miss the old mayonnaise jars that we all used to can in the past.
@@SSanf me too!!! Used those all the time!! I don't even feel these plastic jars keep the mayo that well!!
I had a family give me some jars from a family member that had passed. There were several old mayo jars in the lot of jars.
@@useful.knowledge the ONLY time I've had trouble with mayo jars breaking was after I stored a box of them in my unheated garage. I think the freezing winter & then summer heat tempered the glass. Those nearly always shatter. 😞
I have to say, for water bath canning, I would use any jar that food came in .. they all go thru that process by the manufacturer, so it's safe.
Thanks!!
If it's good enough for a factory it's good enough for home
That’s my thinking!
I reuse the same jars for blackeyed peas. My husband like a larger serving with his peas. Besides I love the look and how they fit on the shelf.
They do look cool on the shelf. I like the way they look for the blueberry syrup.
I have pressure canned in these jars for years with no problems.
Thanks!
So have I. It's part of the reason I only buy Classico sauce! 🤷🏼♀️❤️
Ball makes pint and a half jars also, but they are wide mouth.
What lids and bands work with them please?My regular mason jar lids and bands are too big. I just bought 60 and think I just screwed up because I assumed they used the same lids and bands.
Hi. The “regular” size mason jar lids fit these. The “wide mouth” will be too big.
That’s why I buy Classico too. I enjoy being a rebel!
I've come up with a few of these in recent years. With canning supplies scarce and expensive, I tried these for water bath canning tomatoes and even pressure canning green beans. I prefer quarts for these veggies but as far as performance, they worked just fine.
Thanks!!
This is what I came here to find out. Thanks @useful knowledge, and thanks all you veteran canners for verifying with your experience. 👍
Thanks!! Much appreciated!
I ues them for pressure canning many times over. Never lost one.
Thanks!
I've been canning in these for years. I also use the jars from Drummond pasta sauce
Thanks. I’ll check out the Drummond jars.
I have pressured canned potatoes in these jars for 75 minutes and they did just fine …
Thanks! Good info!
I saved all my Costco apple sauce and bone broth glass and they fit the ball lids perfectly.
Wow!! Do those claim “mason” jar on them?
I still use mayo jars from the 80s'. They are better then you can buy today.
I know people will probably go nuts about mayo jars but those from the 70/80’s were tough.
I bought the classico sauce on sale (99 cents whaaaat!!??) so I got them pretty much for the jar, since jars were not cheap 4 years ago! I had no problem with anything breaking, losing a seal, nothing! No problems!! I now have a collection of classico jars that I like to use for pie filling, pasta sauce, yadda yadda... Also, Sam's club has classico jars in a 32 oz size. And those jars absolutely are safe to can in, i dont understand why "they" dont want us using them. I won't get political, though... But i like when i feel like I'm "stickin it to the man". 😂
Wow!! That was a great sale! Didn’t know about the 32oz at Sam’s. I’ve been using them for many years without any issues. Thanks!
I've water bath and pressure canned in these jars for years and never had an issue. I didn't even realize until today that the original Atlas is no longer in the business of making canning jars. I reuse the lids for refrigeration and temporary storage, but never for canning.
Ball does make a 1 1/2 pt. jar. I have 2 boxes of them but have never weighed them. I'm assuming they would be equal to the Atlas jars in size. I also have been saving them. I have some of the old Atlas mason quart jars that I'm still using. There is just too much "hype" out there. According to the "experts" going out of the box is a no-no. Well, with the way the "experts" are thinking, going out of the box may just save and help us. My grandmother dried her apples and pears on her gas heater in her living room and no one ever got sick or died. Today, everything must be thermostatically "controlled" at the proper temperature to avoid illness. People today are getting sick more than ever because they don't have enough good and bad bacteria in their bodies to help ward off illnesses. I'm pushing 74 and am doing things the way my grandmother did - she was born in 1889. Thank you Grandma!!!!! I agree with your decision to use the Atlas jars.
Awesome!! Thanks so much for your comments! I agree with you. Many, many people write articles and influence canning and storage methods. However, I honestly believe that these folks have little understanding of what they are talking about. Definitely not first hand learning from the elders and old timers. Folks on the internet would probably lose it if they saw how people dried apples back in the day. From screens of apples laying in the sun to your Grandma’s heater. Folks found what worked and used it. Thanks for your comment and reminding me of my grandparents!
@@useful.knowledge Just coming across this video today. I've also been "hoarding" my classico jars lol. I've used them for refrigerator pickles, etc, but will now be canning with them, thanks for the info! We've lived in South Korea the last four years and I've learned SO MANY preservation techniques from our older korean land lady. There are ALWAYS things being dried out in the sun in her yard. I feel like I'm definitely learning some old school ways. I just started canning since we've been here. Still got a lot to learn!
Thanks!! I’ve been using mine for canning blueberry syrup.
Where do you get your lids for pint and a half jars? I need about 500 or so lids
@stewartpaul2553 Hi. Regular sized mason jar lids fit these jars. You can buy in bulk online but read the reviews if you do not purchase the name brand Ball and Kerr.
I love the look of the Atlas Mason jars. They're good for sipping whisky too!
Nice!!!
I'm so glad to hear this and read all the comments on your video! I used to can when I lived in the United States, but did not take my canning supplies with me when I moved. I do buy the Classico pasta sauce where I live now, and I've been saving jars. I've been wondering if I should keep saving them with the intention of canning, or if I should stop hoarding them. Haha! Guess I have my answer now... Thanks again for doing this research and giving us a place to talk about this.
Thanks for the kind comments!!
Awesome. Thank you
I use these and most straight sided pickle jars for pressure canning for many years now
Thanks for the info!!
When you put on the caps\lids, the important thing is only finger tight. And when they are done, let them cool awhile before you take them out of the canner .
I have used this type of Jars for along time for canning. Never have had a problem.
Thanks!!
Thank you! 👍
I have used the Classico Pasta Sauce for years and have had no problems. They are great for chicken legs because they slide out and don't get stuck under the rim. They usually will hold three legs which is enough meat for my husband and I to garnish our salads. The broth will season a pot of rice later. I wait until the legs go on sale and do a big canning.
They are also great for canning pickle spears and asparagus spears or other things that are hard to get out of a jar.
Awesome!! Thanks for sharing!
I do pressure can with them.
Thanks!
Thank you for video friend
God bless you and your family 🙏🙏🙏
Thanks so much!!
Thanks for the vid. I have gotten a few of these jars as I've gotten them and yard sales and auctions. Didn't realize this company was where they cam from. I'll start using them for water bath for sure.
Thanks!!
I keep those as well as pickle and relish jars to water-bath in..thankyou for the video
Thanks!
I have used the Classico Atlas Ball canning jars for years mainly for my Datil pepper hot sauce and Datil pepper mustard. I can both by the water bath method! I love those jars!
Same here. I think the also look neat.
Thanks Jamie. We buy pasta sauce when they are on sale and these are rarely on sale, we make our own. Happy Independence Day; God Bless and stay safe.
Thanks! Happy 4th and God Bless!
Yes, I p/c with my Atlas Mason jars from Classico. I've never had one break or not seal.
Thanks!!
I need new lids. What brand and size do I need 🤔
Hi. Regular size mason jar lids.
Thank you!!
I have pressured canned with atlas jars, I use the quart remended time. Not had any issues.
Awesome thanks!
Good info. I always use those jars and others like them to store a variety of things in them.
Thanks!
@@useful.knowledge 👍
I have used the classic jars for pressure canning and have never had one to break.
Yes, we've been using them for water bath and pressure canning. They don't fail any more often than our commercial jars or the ancient canning jars I inherited from my mother who inherited them from her mother in law and aunts.
We did run into some very similar jars (can't remember what they originally had in them at the store) that just had "Mason" moulded on the side. Their necks were slightly undersized and wouldn't seal with a standard mason lid.
Awesome!! Thanks for sharing!
Thanks for the info. I do save these jars but use them for items that I dehydrate. That saves my canning jars for canning.
Thanks for sharing!
I only do water canning but I only use these jars for refrigerator pickles, jalapeños, and green beans. They hold more and are great for family gifts.
Thanks!
Great knowledge 👏👏👏
Thanks!
I pressure can in them all the time. 🤷♀️. Never had one fail yet.
Thanks!
Thanks for the information‼️
Thanks!!
I WB and PC in them. I have never had a problem.
Awesome! Thanks!
We buy the 3 pack of these at sams club and my wife had probably threw away 6 or 7 of them. I just realized last night they were a mason jar and cleaned one up and took the labels off for future use. Just free jars. From something otherwise would be tossed. I’ll probably eventually can up some homemade spaghetti sauce in them. Also made some homemade ranch dressing to keep in fridge and keeping it in one of these jars. These times we are in have to save wherever u can. Plus I just hate to see something go to waste.
Hi. Thanks for sharing. They do make great jars for salad dressing. I use them for that as well. I also use them to can my blueberry syrup. Thanks!
me too
Free jar with purchasing! 😉
That’s true!
I have a couple of Atlas Quart jars somebody gave me. I haven't tried to use them yet. Hence the reason why I came across this video
I love Classico sauce and I love the jar. It reuses well. I've only water bath canned. I do not own a pressure canner yet. Thanks for this vid.
Thanks!
These are perfect pint and a half jars. I use them for pressure canning and water bath canning.
I agree!! Thanks for sharing.
I always learn something here.
Much appreciated!
I canned pickles in mine. Perfectly fine.
Thanks for sharing!
I pressure can meats and beans in them all the time… they hold up very well. Haven’t had one break yet!
Thanks!!
I use classic jars to pressure can in them. No problem!
Thanks!
I never knew the original mason lids could fit on any Atlas jars! I really only have the small Atlas jars (4oz) and those have a more typical nondescript jar mouth that doesn't match mason threading, which I find a bummer. I need some 24 oz jars bc you're right, this is just a good size!
I use them for blueberry syrup. It’s the perfect size for that.
I have used these jars for canning and they worked fine. They are beautiful jars. I canned broth as well as cranberry juice.
Thanks!!
@Angela Hogan I have used any canning jar lids and also the lid it came with. They have pop up buttons.
@Angela Hogan The lid it came with was used for juice in a water bath canner, a new ball lid or equivalent was used for pressure canning.
I have used the square atlas mason Alfredo jars in my pressure cooker a few times without any issues that I've seen.
Thanks for sharing!
I use the same jars for canning my tomatoes and water bath canning. I have not used them for pressure canning yet but I thought about filling them with water and running through the pressure canner just to see if they hold up. I’m sure these are pressure canned spaghetti sauce from Classico. These are very similar to the 25 oz Mason jars sold by Burch Bottle Packaging.
Thanks!!
Don’t you love Burch? I just got a case of their cute jelly jars.
I came here to find out what lid fits these jars. I have a few I've gotten from thrift stores and they no longer have lids. I like them for tea stprage (loose leaf or not). Other pantry items too!
Years ago Real Simple magazine had a cover photo of a pantry. All these different jars were shown with pantry staples inside. I have saved it for years because I find it so beautiful!
Lighthouse Dressing is another great jar to keep! Very sturdy, great for gifting. I take cherry tomatoes to friends in them and don't have to worry about getting my jars back.
Thanks for sharing!
regular mouth two piece lids fit and ball has the one piece plastic lids you can use for tea or whatever.. I use them for overnight oats
I have used them in a steam canner with jelly and a pressure canner 10lb with beans without any problems. All jars that are used repeatedly for canning are subject to breaking in the pressure canner. Tiny scratches that can't be seen eventually weaken the jar.
Thanks for sharing!
I love these kind of videos. So I subbed. I have 24 Oz Ball jars and I love them. I weighed 3 of them for you ... 13.75, 13.75 and 13.85. They are a little weighty it seems. I would have never weighed them if it were not for your video. I found the results interesting. I have heard it is the ridges on the bottom base that determine if a jar is capable of pressure canning. For Example, if there is a raised dot matrix style ring around the bottom (check out your Ball jars) then it is safe for pressure canning. I do not know if this is accurate or not.
Awesome!! Do you know how old they are? I’ve never seen a 24 oz Ball jar but I figured they made them at some point.
@@useful.knowledge The ones I weighed I purchased just over a year ago but they have been around for many years. In my area the hardware store still sells them. They are the same width as a wide mouth pint but taller. They are just a fraction taller than a quart jar. I also looked at a Classico jar .. it has those ridges on the bottom but not as wide or deep as the Ball ridges. You have me curious now.
Thanks! Those Classico mason jars have that raised matrix ring on the bottom as well as my Ball and Kerr jars. I just checked.
I love that you weighed your jars at home to help out the research on this topic! Now that you mention these jars, I remember having some when I lived (and canned) in the United States. I would frequently use them for asparagus spears, but I'm sure I put other things in them too (maybe pickle spears?). I always called them pint and a half, which is 24oz. Duh! So glad you pointed this out. :)
@@useful.knowledge I have 24oz jars (750ml) that I purchased in like 2020, 2021.. come in a 9 pack
Sounds like Classico just wants to protect them selves in case someone cans wrong and something rots. Why else would they use mason jars with lids that perfectly take canning lids and rings. I save and use mine for canning as well with no problems at all.
That’s exactly what I think is going on.
I am not much of a "rebel canner", but I re-use Classico jars to store emergency water using my pressure canner. I figure it's pretty low-risk if a seal fails (just boil the water for at least 5 minutes before consuming to re-sanitize). If the jar breaks in the canner (which hasn't happened yet), it's not like you've wasted a jar of actual food. That way I feel comfy canning my actual botulism-prone foods "by the books", but I can still have a productive way to re-use these jars.
Canning water is pretty easy (the NCHFP recommendation is a 10 minute water bath) and you can easily fill empty space in your canner in any other canning recipe that requires at least a 10 minute processing time.
The jars are also great for "dry canning" (using a canning lid vacuum sealer) for dry beans and my dehydrated veggies or any half-opened packages of shelf stable stuff.
Awesome! Thanks for sharing. There is an elderly lady that lives near me that says “it’s stupid to have empty jars”. She cans water in any empty jar. I need to take a lesson and do that.
I use any glass jar that came with another product in it. From the store to can any garden produce I grow. I have had great success. Minimal failure if any. Actually, I may have had more failure with canning jar than any reused jar. Most often I purchase bulk goods and i re-can it in reused jars. Done it for many many years. Never had an issue. I’ll bet you can buy a case of the spaghetti sauce. And pay a few more cents than what you pay for a case of canning jars. So you’re getting product and canning jars. What a deal.
I pressure can with them even reuse the lid that came with the atlas jar. Seal so tight my dautgher and her mother can't open them. I just reuse the lids till they don't seal anymore.
Just did a bunch of canning with some old jars- some ball, atlas, kerr, etc. The only one that broke on me was ball 😮
These are great for canning salsa.
👍
Our county extension office said they would probably be ok for water bath but not pressure canning.
Thanks for sharing.
They make 24 oz ball jars. They are pint and half jars. People use them mostly for canning asparagus or full green beans. I have a set of them, I make Dilly Beans in them
Hi. Some other folks have commented about a Ball 24oz jar. It’s definitely good to know.
I pressure can in them all the time.
Thanks!!
You can always experiment with canning water in these jars and see what happens in the pressure cooker
Nice idea!
These would probably be really good for canning diner style pickle spears
Yes!!
I only use them when I water bath my canned goods! Tomatoes, salsa, and relish!
I use a lot of different glass jars that I buy from the store. Why not?
Your calculations assume the weight to size of jar is linear. I don't know if that is accurate when scaling volume. But others point out these are sealed at the factory so water bath should be fine. However, you mentioned the company that makes these did not endorse using these for canning so they must have a good legal reason to say that. I'd say use at your own risk and not be surprised if it fails. Overall though I did appreciate measuring multiple jars to get an average weight.
Back years ago I would use mayonnaise jars they were glass then canned in then all the time no problem.
I just had a friend give me a bunch of jars left from a relative that had passed. Many old mayo jars were in the lot.
I talked to a Classico rep. The person said that the company uses the Atlas Mason jar name as a marketing ploy. The company uses thinner glass to save on shipping costs. There is also a film on the glass to prevent scratches. I wouldn’t use it personally - I put too much time and effort into canning to have the jars break.
Hi. It’s definitely a marketing ploy but as shown in the video, the glass content by weight is there and I have never had one to break on me. I can all of my blueberry syrup in them every year and will continue to do so. Also, check the comments…..lots of folks are using them successfully.
So if the Classico rep told you the moon was made of green cheese you'd believe him? He's a marketing rep and he isn't going to say anything that would encourage anyone to reuse their jars and risk losing his job over a lawsuit. "Useful Knowledge" just proved to you about the glass thickness.
I do pressure can in them with my nesco electric 9qt canner
Thanks!!
I use a carey canner similar to the nesco. Do you pressure can meats in the classico jars?
Hi, thanks for the informative videos. I came here after seeing a Reddit post from 9 months ago where someone mentioned that Classico changed their lids to a lug type, so they can't be used for hot and dry canning anymore. Do you know if this is true? I have 6 32oz Classico pasta sauce Atlas Mason jars that I got at BJ's. I cleaned them out and planned on using it to dry vacuum seal goods like rice and beans. Thanks in advance if you ever reply back.
Hi. I’m canning blueberry syrup in the 24 oz jars right now. Nothing has changed on the 24 oz size. Get some regular sized mason jar lids and bands and see if they fit the 32 oz. It looks like they will.
Thank you for this video! I am new to canning. Could you safely use these jars with the water bath method?
Many people are commenting saying that they pressure can in them. I would not have an issue water bath canning in them.
@@useful.knowledge thank you so much! I have been saving them for a while and have a quote a few.
@@laceydeloli7540 I’ve got probably about 30-40 now and I use them for blueberry syrup.
OK I have a question on the lids. Are the lids and rings interchangeable on the Atlas Mason jars, or do you have to use the original lid? And if you do, then, how does that
Compare when you can in it?
Hi. The Atlas jars use a standard “regular” size mason jar lids and rings. Over the past few years, I been using mine for blueberry syrup. They work great. The only exception is the Classico pizza sauce which comes in a small jar. That jar is not compatible.
Do regular ball lids and rings fit or only the single piece lid that comes on it
Good question, use Ball lids and rings.
Never had an atlas jar bresk on me.
I have pressure canned with them, pinto beans.
I hear you dan buy the canning lids themselves. They will fit the Classico jars.
Another method, 8.6 /16= .54 per oz. 13.3 /32= .42 per oz. 12.1 /24= .51 per oz. So the ball 32 is slightly lighter than the other 2 sizes.
Nice! Thanks!
Do you reuse the lid that came on the Classico jar, or do you use a new lid and ring?
Hi. No please use unused Ball or Kerr regular sized lids with rings.
What size lids do they use. The ones I have are smaller than a standard jar lid
Hi. These jars use the regular size mason jar lids. Unfortunately, the smaller Classico Jar does not use the same size lid.
I reuse Ragu Spaghetti Sauce jars & Pickle jars for home canning.
Do you reuse the lids they come with?
Hi. You can use regular mason jar lids.
Yes, I reuse the spaghetti & pickle jar lids....the seals in those are thick commercial....most times I soak them in hot water just before using them to soften the seal. The pile lids need to be soaked in water multiple times to get rid of the vinegar small.
Mason lids & rings are too big for the spaghetti jars.
Trying to say....the pickle lids....not pile.
I heard and read articles saying no for canning, but pickling peppers and mushrooms ect.. don't need to be boiled as canning, so only use for those purposes, but now🤔, what do you think? Will watch more of your videos. Ty
Thanks! There are many many folks in the comments that can (even pressure can) in them. I do can in them and have never had an issue.
@@useful.knowledge ty, and yes I will pressure can or water bath with them, you know how it is, end up with so many ball jars, and atlas, others. Lol. Because when give anyone sauce, jam ect.. never get jar back🤣, 👊
Where do you find the new lid and ring for this Atlas Mason jar. It appears that the jar you processed, has the lid and ring. I have not been able to have the replacement. Need your help.
Hi. Regular size mason jar lids and bands fit the 24oz jar shown in the video.
Have the atlas mason with the lug lid on. The classico Alfredo jar does not fit the regular lids. I did find the 63mm lug lid but only sold in very large quantity. So I will look for the sauce jar you use to use the regular lids.
@@karentribby4092 Ahhhh. The Alfredo jar is a different size and the same with the pizza sauce jar.
You never talk about the storage , bands on or off , and with using old spaghetti jars what lids and type of bands would you use
Hi. Regular mason jar bands and lids fit the Atlas jars. Some folks like to remove the bands during storage but I like to leave mine on.
It’s called cover our corporate butts!
True!
What size mason jar lid do you use for the Atlas jar? Is it just the wide mouth lids?
Hi. They are regular size lids…not the wide mouth.
@@useful.knowledge oh okay thank you! I have been collecting the 24 oz Classico jars and know they have a size smaller so wanted to make sure they were the same :)
My Classico jar weighs 11.8oz. Is that good enough to use for water bath canning?
Hi. Folks are saying they do both water bath and pressure canning with them.
They make a 24 oz ball jar in the past, starting to make again but hard to find and $$$
Thanks!!
Yes I buy the pint and a 1/2 jars when I see them because they sell out so fast!
I was actually wondering if it was safe and sanitary to re-use old jars, lid and the rings from Canning Mason Jars?!
Hi. I don’t reuse the lids. Some people did during the height of the pandemic but I feel that I’ve done too much work to risk it on an old lid. Jars and lids are a definite reuse:
I do it when I'm using jelly jars if the lid isn't bent they work just fine.try it
Where did you get lids to fit? I have so many 16oz jars and can't find lids. Thank you!
Hi. If is a 24oz spaghetti sauce jar, a regular size mason jar lid and ring will fit it. They will not fit the smaller pizza sauce jars.
@@useful.knowledge darn thank you. I scored 500 jars at 25cent ea and I'm unsure where to get lids
Whoa that’s awesome!!
What happens if i use the cap it came with? Just curious i know its one piece someone answer pls
Hi. Folks have actually stated that they have done this. However, purchasing some bands and lids is way cheap insurance to make sure they seal and stay sealed.
I love Classico, but I need more jars than I can eat - any idea where to source them independently?
Great question! That would be awesome.
@@useful.knowledge I emailed them yesterday asking if they’d tell me where they source the jars. If I get any kind of positive reply, and don’t mind me sharing, I’ll post info here.
Great idea!!!
Can I heat the jars and do the upside down method with purple hull peas??
Hi. I love field peas but unfortunately the answer is no. They must be pressure canned or what I do is blanch them and freeze them in pint size freezer containers. We have a videos on our channel about southern pea.
@@useful.knowledge 🙏
The only issue I have noticed with my collection of Atlas mason jars, is that the standard ring does not thread correctly on the collar of the jar. The head space line to the rim and the threads are slightly broader.
Has anyone else possibly noted the same issue in their observations and uses of Atlas jars?
Hi. Do you have the smaller jar? A regulator mason lid for s perfectly on the 24oz size
@@useful.knowledge I will check again, but I know I have a couple that just won't take a regular band.