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Love the idea of garlic butter

Probably a silly question but where do I find quantities?

Yah Know, it's Really Hard to watch this video when your talking at 'High Speed"!! So Damn Annoying!! Why do you do that?? Is this the Normal way you talk?? I Won't Subscribe!!

Thank you for being open about your mental health and thank you for this amazing recipe. You rock!!

Thanks for the aussie translations lol.

can you tell me the size of the container of meal prep that you used?

Do you want some pasta with your pepper lol?

There was no hesitation when I clicked on this video because I saw garlic and parmesan on fries. I must investigate the food video rabbit hole once again. Great video!!

I adore this workhorse of a mixing bowl! Nice and wide, big enough to give you room for some real elbow grease.

How much pepper though?!

This sauce goes HARD

This is not a comment about just this video. My mother was born and raised in England and moved to the U.S.when she was about 21. She made Yorkshire pudding alot and after going through all these videos, only one comes close to those. Every video shows sunken ones and most are overcooked to a dark brown. Almost burnt. My mother's would resemble a tilt-o-whirl amusement ride car and be lightly golden brown and mostly hollow inside. Every single video I watched they looked like crap.

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High protein meal prep? Color me subscribed. What do you think of brown rice instead of jasmine or balsami?

As someone who works 1 second every 10 years, this video is useless to me.

Great sauce for steaks but in my personal opinion perfect sauce with pappardelle pasta

Very nice.

It's really that easy how it looks? (Never cutted an onion)

A nice pop of color!

What is this dehydrator machine bran name. Pls send me it details.

I added a bit of truffle oil and mushrooms to mine and it was fiyyyyaaaa

Wow! This looks absolutely gorgeous! Can’t wait to make this for my family, I think they’re going to love it. Thanks, Jack! You’re fab! 🫶

Gwancheealee

I wouldn't eat carbonara without black pepper!

Hi Jack, been a fan of the channel for a while now! But one thing i never really understood was when is it better to deglaze with vodka instead of white wine? Both ideas seem good for a rose sauce, thanks for the new recipe to try out anyways!

You really make some great meals

My mission in life is to convince cooks they don’t need to make an unnecessary horizontal and risky cut to an onion. The onion can be finely diced without that horizontal cut. Nature herself proves that horizontal cut already via the layers of the onion. Zero people eating this dish will notice of you’ve horizontally cut the onion or not. Yet you’ll save yourself time and danger.

Ferb! I know what we’re gonna do (cook) today 🤤

any pressure cooker meal prep recipes?

I KNEW PEAS COULD GO IN PASTA. I get so much flak for adding peas in my pasta at home, idk why. It adds some colour and a bit of sweetness.

I made this a few weeks ago and it smells INCREDIBLE but be warned it is VERY spicy (though I used way too much chipotle in adobo). I can handle heat very well but this was brutal (yet delicious).

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Tried, but Brazilian version of this Stroganoff is even cheaper and way tastier than that, but was a good recipe.

Also using Parmesan instead of the cream makes

Also using Parmesan instead of the cream makes

Sitting here at 2am, stuffing my face with cheese, and I had to watch this. BIG MISTAKE! Now I want freaking chips! They looked seriously good. We used to do double fry chips. I like the sound of triple. These days we tend to do cold cook chips. They are insanely good! I have to say, I was concerned about the amount of oil you put in the pan. If I did that, it would have well and truly boiled over when I put the chips in, and made a heck of a mess!

Chef Jack thank you for sharing your life with us.. just know that even tho we’re just your audience and I would say, students- we do care about you very much and wish you amazing mental health victories! Small victories count too.. so make sure you notice them. Prayer and meditation have always helped me.. but it’s so very personal. God bless and much love!

I've noticed this on multiple burrito bowl recipe videos, but how do you get the chicken to cook so fast? When I cook chicken thighs it literally takes 30-40 minutes on 425 Celsius to properly cook them, and that's with cutting them up as well.

This is my comfort food to a tee 😋💕

Looks amazing thank you. Could you substitute Parsley with Oregano or does the recipe call for Parsley? He asks because he has a shit ton of oregano growing in the garden....😃

I am not a to great of a cook but this one worked out so well 👌🏼 thanks for your meal prep dishes ! Helps me heaps

It isn't authentic Italian with cream, is it?

Pronunciation of guanciale is just killing me ....

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I sense bots in this comment section 😂

Cant beat homemade fries. Somethjng i love to make regularly. I've got a mandolin or whatever its called. A wee contraption that has a grid that i push potatoes through to produce perfectly cut fries in seconds. I highly recommend buying one as it saves so much time and gets them all perfectly even.

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Don't forget olive oil , cheese never absent then that's not just great but awesome...!!!!

It sounds like English but it’s just advanced gargling.