Simple Jerk Chicken Recipe for Beginners
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- čas přidán 13. 06. 2024
- The highly anticipated Jamaican Jerk Chicken. When you taste this recipe, it's a flavour explosion on the palette and is addictive. If you love chicken, this is the recipe for you. I'll explain how to cook jerk chicken on the BBQ in this video. Below, with the recipe and method, is the oven method for those who don't have a BBQ. Please enjoy.
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Jamaican Jerk Chicken
Chicken & Marinade -
8 - Chicken Marylands, Scored
10 - Spring Onions (Scallions), Roughly Chopped
2-3 - Habanero Chillies or Scotch Bonnet, Seeds Removed (Optional)
6 - Garlic Cloves, Grated
10g (0.2oz) - Ginger, Peeled & Grated
1 - Small Red Onion, Roughly Chopped
10 Sprigs - Fresh Thyme, Roughly Chopped
1/3 Cup (80ml) - Grapeseed Oil
3 1/2 Tbsp (70ml) - Soy Sauce
2 Tbsp (40ml) - Worcestershire Sauce
2 1/2 Tbsp - Brown Sugar
3 tsp - Ground All Spice
1/2 tsp - Ground Cinnamon
1/2 tsp - Ground Cloves
1 - Lime, Zest and Juice, Plus 1 Extra For Serving
Salt to Taste
Method -
1. Add spring onions (scallions), habanero chillies, garlic, ginger, red onion, and fresh thyme in a blender. Blend on high speed until it forms a thick paste. Add all the remaining ingredients, except the chicken and blend to create the jerk marinade. Check seasoning levels.
2. Score the chicken Maryland skin, making 6-8 slices across. Don’t cut too far into the chicken. Add the marinade to the chicken and combine. Allow to marinate for a minimum of 4 hours up to 48 hours.
3. Heat your BBQ to maximum temperature. Remove the chicken from the marinade and reserve the remaining marinade for later basting. Place the chicken onto the BBQ and grill for 8-10 minutes or until charred but not burnt.
4. Baste the remaining marinade over the chicken pieces and cook for 18 minutes or until the chicken is cooked. Remove and rest for 5 minutes. Serve the chicken on a platter and garnish with chopped spring onion (scallion) and charred lime. Dig in.
Oven Method -
Preheat oven to 190.c - 375.f. Line a large tray with parchment paper.
Place a large pan over medium-high heat. Add 1 tbsp (20ml) of grapeseed or vegetable oil, and once hot, place the marinated chicken skin side down. Sear for 3-4 minutes on each side until golden and lightly charred on the skin. Do this in batches.
Transfer the chicken to the prepared baking tray and bake in the oven for 20 minutes or until an internal temperature of 72.c - 161.f. If you don’t have a thermometer, the chicken will be done at this point. Remove and serve.
Habanero Hot Sauce - • Can you handle the hea...
#jerkchicken #jamaicanfood #bbqchicken - Jak na to + styl
I have learned many new meals with you. Thank you 👋🏻🇸🇪
Love the backdrop and change of scenery; as always the recipe is first class. Will try. 👍🙏
OMG😋😋😋😋😋Iam totally salivating....that is "superdelifablicious" tried to put all the good words together just like your fab marinade ... Thank you... thank you...thank you Chef Jack 💕💕💕💕
Wow....amazing! Dishes for the holiday table 🎉🎉🎉🎉🎉🎉🎉🎉
That looks amazing 🤩
I love your variety of international recipes. It's always exciting to see what you're bringing out next
Heheeh
That looks amazing!!!! ❤
Another winner. 🎉 Can’t wait for summer (here) I’m sure many of us are going to prepare Jerk chicken after your video and adjust the chilli heat to our preference. Well I am.
Greetings from Detroit..all your videos are great..👍👍
Looks good❤❤❤
Beautiful grill marks 👌
This looks amazing. I'm in Scotland so I will be making the indoor version due to circumstances(!) 🥶🌧but can tell it will be so good.
Yes!
Ooooh I like this marinade Jack very nice I’ll definitely be trying this one my husband will love it do you mind if I take the credit 😂😂😂😂joking of course he will know it was your recipe I talk about you and your recipes a lot and I cook them as well so he won’t be fooled. Thanks Chef.😊
Something I’ve never tried Jack. You’ve convinced me to have a go on the barbecue when it warms up here in the UK 👍🤣🇬🇧 Cheers mate.
Love this one xxx
Looks incredible, awesome video! What type of BBQ are you using? Thanks!
You should really make a delicious Bangladeshi dish called Kala Bhuna. Traditionally it uses a lot of oil, you can obviously scale it down.
This is almost exactly like my jerk marinade, except I don't include garlic and ginger. I must try it with those added. I use it on belly pork strips, cooked under the grill if not bbq weather. Delicious.
Chef's back!!!! 💪💪💪💪💪
Never left 👌
❤❤❤❤❤❤looks good
great recipe 👍👍🥰🥰😋😋
Thank you so much 👍
Hey jack id love to see a Chicken Paella recipe. I’ve been getting one from Capricho Grill and I need to know how to recreate it 😂
Good
The bus stopped with a jerk and the chicken got off.
Please don't use a Mortar and Pestle if you're living in a Unit complex. It drives the neighbours mad.
This is much better than the marinated jerk chicken in a bag available at Coles supermarket.
Thanks Jack.
Mmmmm jerk chicken
Ainsley's favorite :)
Nice one, Jack, this looks great. As for ideas about future recipes, have you done banh mi before? Can't find anything on a quick search through your channel. Cheers!
Haven’t done a Bahn mi yet. One of my favourite things I eat weekly. I’ll get it done
what dish would you recommend alongside it?
Omg looks amazing, great for the BBQ. Loved the idea of grilling the limes too. Going to give this a try for next barbie. Minus the hell chillis 😅 haha glad you mentioned can use less hot chilli’s. Can’t think of what I want you to make right now, I’m sure others will have suggestions
It’s so good! Definitely adjust the recipe to your liking and heat preference. Long red chillies are very mild. Worst case, leave the chillies out altogether
@@ChefJackOvens thank you for the tip
Another amazing recipe! Btw, that last sentence catch phrase thing you do is so weirdly convoluted for a native english speaker 😂
❤ ❤ Great recipe although I would tone down the spices
Needs to be abit darker but flavour looks good
How about a couple of summer sides to go with the jerk chicken
I’ll see what I can get done before summers over
hey chef j is there a good sub for grapeseed oil? (avocado? rice bran? evoo?)
Any neutral high smoke point oil
Absolutely fantastic!
Durham, England 👍
PS looks delish though..........
Have you moved to Australia?
Yep 17 years ago 🙌
I always thought jerk chicken marinade had rum in it
When you have cleaned the grill you know why they do it over coal 😂😂
Haha true
No vinegar???
The lime juice provides the acidity. I use cider vinegar if I don't have any limes.
That marinade is insane. Would it be sacrilegious if I used the same marinade but cooked it in an oven?? That's disrespectful isn't it?
No No No you're a kipper you can't be saying "Worchestershire Sauce" it's "Wooster Sauce" You disappoint me Mr Bond??
Man, what did the chicken do to be called a jerk :(
first
🙏🙏
No, most of us don't have a bbq. Yes, i know you said there's a way to do this in an oven or pan, but still...