Chicken Shawarma At Home With Homemade TOUM
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- čas přidán 16. 04. 2024
- Learn how to make authentic chicken shawarma at home with homemade toum sauce in this delicious recipe video. Skip the takeout and make your own flavourful shawarma right in your kitchen!
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➖ Recipe ➖
Ingredients -
Chicken Marinade -
1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, Thinly Sliced
1 Cup (250g) - Natural Greek Yogurt
1 Tbsp (20ml) - Olive Oil
2 Tbsp (40ml) - Lemon Juice
1 Tbsp (20ml) - White Vinegar
5 - Garlic Cloves, Grated
3 Tbsp (45g) - Tomato Paste
Shawarma Spice Blend -
2 tsp (6g) - Garlic Powder
1 tsp (3g) - Onion Powder
1 tsp (3g) - Ground Cumin
1 tsp (3g) - Ground Coriander
1 tsp (3g) - Smoked Paprika
1 tsp (3g) - Turmeric
1 tsp (3g) - Ground All Spice
1/2 tsp (1.5g) - Ground Cardamom
1/2 tsp (1.5g) - Ground Cloves
1/2 tsp (1.5g) - Cayenne Pepper
1/2 tsp (1.5g) - Ground Ginger
Salt & Ground White Pepper
Toum -
30 (160g- 5.6oz) - Garlic Cloves
1 (60ml) - Lemon, Juiced
2 Cups (500ml) - Sunflower Oil, Canola Oil or Safflower Oil
2 tsp (10g) - Sea Salt Flakes
Remaining Ingredients -
Lebanese Wraps, Pita or Saaj
Pickled Lebanese Cucumbers
Method -
1. Place all of the chicken marinade and shawarma spice blend ingredients into a bowl and mix together to combine. Wrap tightly and allow to marinate in the fridge overnight, up to 48 hours.
2. Heat a large cast iron pan over high heat till smoking hot. Cook the marinated chicken in batches so you do not crowd the pan and get a nice dark charred crust on the chicken pieces. Remove the chicken to a plate while you repeat the cooking process.
3. To smoke the meat, line a small heat proof bowl with tin foil, then pour in about 2 Tbsp of olive oil. Add the cooked chicken back into the pan it was cooked in with the bowl of oil in the center and the meat around the edges.
4. Heat a piece of lit charcoal till smoking, then drop into the oil and immediately cover the pan with a tight fitting lid. Smoke the chicken shawarma for 8-10 minutes, then discard the oil and charcoal.
5. To serve: spread a heaping spoonful of toum over half a warmed pita, layer on some pickles then the chicken shawarma to cover. Roll up the pita and enjoy.
Toum -
1. Place the garlic cloves into a food processor along with the salt and blitz into a paste. Scrape down the bowl if needed.
2. Whilst the food processor is running, very slowly pour in 2 tbsp of oil at a time waiting until it’s incorporated before adding the next. Continue adding the oil until the garlic starts to cream.
3. Once the garlic starts to emulsify, continue pouring the oil and alternate with the lemon juice until all the oil and lemon juice is incorporated. Store in the fridge until ready to serve.
Video Uploaded ByJack Ovens
#chickenshawarma #chickenshawarmarecipe #shawarma - Jak na to + styl
Love your recipes chef! There are not many creators on CZcams cooking with such passion and explaining everything so clearly. Thanks a million
I really appreciate that! Thank you very much
Wow I just found your channel and was so grateful to see you list proper gram measurements instead of those silly cup measurements. I love precise measurements when cooking because it just makes things easier for me ! And now you've uploaded a shawarma recipe too, so I'm going to try making shawarma for the first time ever using your recipe. I'm so excited! 🤩
Welcome to the channel! I love using whole weights. It’s so much more accurate for people to replicate the dishes
Seriously you won’t go wrong following Chef Jack’s recipes. I’ve made many and they always turn out perfect, well near perfect as I’m not a chef. Jack also shows us how to do everything on camera it’s not all pre cut up etc. He is my go to guy for meals. My iPad is in the kitchen with me to follow along.
@@ChefJackOvens yess!! 💯 although I sometimes feel I kinda get judged by it but idc, I want it to turn out perfect everytime, especially when I have guests! btw u got a new subscriber 🤭
@@joeyk5 now I feel motivated, thanks ! 🤩
@@sheeshanotmaa7702 good to know. You will enjoy these recipes by Chef Jack. He’s my go to guy for the most delicious and fairly easy recipes( cause he helps make it easier) I have never had a bad result if I follow the recipe as is. I do sometimes swap between breast or thigh for some recipes, either because what I might already have or what’s more economical but I pretty much follow along with Chef in the kitchen with me. I pause at each step. It’s made me a better cook having Chef Jack’s help, without him even knowing that’s what I do. Good luck enjoy the recipes and don’t forget to just Dig In
Sir! Thank you so much for all of your wonderful content! I appreciate you!! Looking forward to making this!
As a Lebanese myself, I can testify that this sandwich tastes even better than it looks. One thing you left out is fries... Chicken shawarma goes amazingly well with fries inside this sandwich and on the side. Also, chicken portions are usually a bit less than what you put in each sandwich to make it easier to wrap.
One last technique to achieve the classic shawarma texture is leaving the boneless thighs unchopped while cooking and then stacking them on top of each other and slicing all the way.
Props to the chef for explaining everything so finely!
Omg…yum so delicious. So making this. Thigh is quite cheap too and great flavour. Thank you for this recipe Chef Jack
Always a pleasure, Joey! Thank you 🙏
Hi! Been following your channel lazily for a while and I'm seriously impressed the way you managed to up your chef game. This looks delicious and I'm sure we will make it soon. Keep up the good work!
Thank you very much! 🙌
The clarification on the seasoning was priceless.
This was so delicious 😍 keep up the great work!
Very cool. I like that you take what could be intimidating recipes and make them accessible to the home chef. Love your vids, Chef Jack.
Glad you like them! Always try to make it as easy as possible
I appreciate your channel ❤ everything looks great!
Thank you 🙏
Looks delicious, thanks
Can’t wait to try this one!! 👌
I will do that one day, that's for sure! Thanks for this recipe.
Thank you looks amazing must try ❤
Please do! It’s delicious
I'm sold! Shouldn't watch your videos when hungry.
Haha could be good or bad 😉
Love the recipes Jack - amazing how your channel has grown in the last few years!
Thanks so much!
Love this recipe❤
Great video, as always Jimmy
That pan & lid combo though, wow! I need one!
This is the pan I use
hexclad.com.au/products/14-hexclad-hybrid-pan?_gl=1*w1s8x3*_up*MQ..&gclid=CjwKCAjw5v2wBhBrEiwAXDDoJdLhVYSCBfz-ukXa9HnOyQlHrYTqWbrhKCYtfKQD3akbqevLby-bPhoCMeIQAvD_BwE
Looks delicious, Jack!
It looks and sounds so delicious, definitely gonna try it, thank you for sharing! 😋
My pleasure 😊
Looks delicious and will definitely be saving that toum recipe! 😋
It's so good!
Great video as always mate! Looks delicious 👌🏻
Cheers boss! Appreciate it
you have some delish recipes! I will be making them.
Amazing as always
Thank you 🙏
Jack my friend, you have outdone yourself! Always high quality recipes, but this one has me salivating at work. Cannot wait to try it at home myself
Appreciate that! Thank you Logan
Looks amazing! I've always wondered how they made that sauce at the restaurants I've been to. Now I can try it at home. Thanks chef!
It's so good!
Looks delicious! 🤤
Thank you 😋
Great recipe, saving this one
It's so good!
Chicken shawarma is one of our FAVS! The spice combination is just amazing, and like you said there are so many variations for accompaniments with the fillings. Thanks for sharing!
looked great. cheers
Thank you! Cheers!
I've been waiting for a good shawarma recipe to incorporate into my weekly meals, and I think I've found just that. Thanks as always Chef Jack!
Perfect! Enjoy 😊
Wow! That looks delish.
Thank you 🙏
Yet another great recipe!
Thank you 😋
That looks beauuutiful
Thank you 🙏
Looks awesome!
Thank you very much 😊
I love the wraps and toum my local lebamese reataurant makes. Cant wait to make my own using your recipe! Looks absolutely delicious
Thank you for sharing good recipes. 👍👍👍👍
My pleasure 😊
Hello Chef! Thanks for sharing. You made cooking simple and easy-to-follow recipes. ❤
Thank you very much. Glad you like it
Looks delicious 👏🏻👏🏻👏🏻
Thank you 😋
Looks banging. I bet that taste so good ❤
Wow…superb recipe, authentic marinade mix. Will definitely try this one, thanks Chef.
My pleasure 😊 please enjoy
My fav part was the toum over the final wrap .....love...love...love this recipe...just finished my dinner ,,,but i know i wouldn't mind half of that shawarma 😋😀😍😍
The toum completes it. Such a great sauce. Thanks Smita
Whow that looks really yummy x
So good
love the recipe sooo muchhh. i think i want to make my kitchen just like yours. gona find out more about how to clean that cutting board bcs mine was a mess
looks sensational Jack
Great vid as always 🙏👍
Appreciate that!
I love and watch and usually forward every video you put out! It has never occurred to me to comment. May the algorithm be forever in your favor!
Really appreciate that! Thank you 🙏
Looks great.
Thank you 🙏
Thank you chef, this will be on the menu when my daughter comes to visit.
I liked and saved this the minute I saw the title, love it 👍🏾
Perfect! Thank you so much
I love that garlic sauce I can't believe its so simple!
Super simple and so tasty
That's a phenomenal tip with the charcoal!
It works so well
This looks delicious. We have lots of garlic in our garden. Now I have another use for it!
Perfect! The Toum packs a punch but it’s so tasty
Awesome 👌
🙌
Your toum looks great!! I love making toum but it 💔 when my toum breaks. In Lebanon, traditionally shawarma sandwiches have fries in them, but I prefer to leave them out and get an extra helping of toum and the wild pickled cucumbers!! Great touch on toasting the outside - that’s how we do it at my home away from home!
Hi Jack, that looks absolutely amazing and definitely another of your recipes I’ll be adding to the list!
Where did you get the massive pan from? I want one 😊
Thank you 🙏
Thank you very much! That pan is from hexclad
hexclad.com.au/products/14-hexclad-hybrid-pan?_gl=1*w1s8x3*_up*MQ..&gclid=CjwKCAjw5v2wBhBrEiwAXDDoJdLhVYSCBfz-ukXa9HnOyQlHrYTqWbrhKCYtfKQD3akbqevLby-bPhoCMeIQAvD_BwE
High on garlic it's my thing also haha, thanks for the recipe!!
This one definitely ticks that box haha
Ottawa, Canada here. I regularly make donairs (perhaps kebab doner to Aussies?). I'll definitely give this shawarma recipe a go. This looked absolutely delish - and the garlic toum, oh man.
Jack Ovens, epic as always.
Thank you 🙌
Yum ❤
Adding extra toum on top is an actual thing that shawarma shops do! At least syrian ones since I'm syrian, also fun fact if anyone doesn't know, toum (or thoum) literally means garlic in arabic
That’s it! This one is a Syrian version.
Awesome
🙌🙌
Hi Jack, you are a Wizard this is one of your best chicken dishes. Looks so delicious 😮😅😊. Thank for sharing
Really appreciate it mate! Thank you
6:12 Is there a link for this pan and lid? I have a birthday coming up and just yesterday my mom was just asking me for a gift idea. I said I couldn't really think of anything, but now that I've seen that beauty, I've decided THAT is what I want! 😂
Happy early birthday to you 🎉 here’s the link to the pan hexclad.com.au/products/14-hexclad-hybrid-pan?_gl=1*w1s8x3*_up*MQ..&gclid=CjwKCAjw5v2wBhBrEiwAXDDoJdLhVYSCBfz-ukXa9HnOyQlHrYTqWbrhKCYtfKQD3akbqevLby-bPhoCMeIQAvD_BwE
Yummy❤
😋
When you are grating the garlic. Is there a bit of garlic left over so you dont cut your hand or is my technique just wrong?
I've always got a little bit of garlic leftover too, I think that's normal
There’s usually is a tiny bit left. I chop it up and it through for zero waste.
Can I recommend you a breakfast dish that British will definitely love, its basically the Mexican version of beans on toast, “Molletes” traditionally for breakfast but Americans use it for what they call “brunch”, if you like beans on toast this is their spicy cousin.
What do you use to clean the cutting board?
"You're never going to guess what you do after you use it?!?! You clean it." 😂 Love the content Chef, your creamy garlic pasta has become a staple of my household and I'm looking forward to trying this recipe too!
Lebanese guy here. Been watching you for a couple years
Great representation of the greatest sandwich in the world :D
Thank you very much 🙌
Thanks Chef Jack 🙌
Quick question - I’ve always wanted one of your cutting boards. However, how do you clean it after raw poultry has touched it? I want to get a big board without having to disinfect it in the sink. What did you spray on the surface of the board and does it require a rinse in the sink? and sorry…just one more question - do you have to throw the rag in the wash right after using it on the board? Thank you in advance :)
It’s a pleasure! I rinse it with water and soap, and use a food safe sanitiser. The bottle i used in this video is soap and vinegar which I use whilst cooking then when finished I rinse it all off. If using a cloth on raw meat, discard it after usage or wash it, depending on fabric.
Thanks, Chef. I’ve always wondered how the pros do it 🖖👍
I was wondering what the spray was too so thanks for asking & answering :)
Looks very tasty....I'll give it a go, might skewer the chicken and grill it though. As for the cutting board... I've been using the same wooden board we got for a wedding present 40 years ago... I don't see why people think there's a problem, as you say "Clean It"
On the grill will be delicious! Exactly right! A simple clean is all that’s needed.
as someone from the middle east well done!! looks tasty
Thank you 🙌
I could almost smell the charcoal when you lifted the lid of your pan. Looks absolutely delicious!
Such a nice light smoky flavour. The house smelt really nice too
Ovens coming with the sass for the haters, love it lad! 👊
Haha you know it
Where can i get that pan that you cooked the chicken in? enjoyed the recipe
He put a link in a previous comment about the pan
Nice
Thanks
What is the cleaning solution you use for that cutting board wipe? Thank you
Its soap and vinegar
@@ChefJackOvens love it than u, always wonder giant cutting boards how I clean them 🙏
Have been following you for a really long time, amazingly simple but delicious recipes.
One request, you used to add macros for most recipes, would be great if you could add it for this one as well.
Thank you very much for that! I added the macros for the meal prep series but I’ll start adding something in for these types of videos
@@ChefJackOvens Would really appreciate that.
And thanks again for the great work you're doing.
Yummy 👌 😇 😋 👌 😇 😋 ❤❤❤❤
Thank you 😋
Can you please say what is the wok you used to cook the chicken? The link the description above goes to a different pan. The one you used looks amazing!
Nevermind, found it in another comment. Thanks!
No worries 🙌
Hey Jack, I've just recently discovered your channel but I must say I love all your videos as well as the recipes you're sharing, so thank you for this.
Only one thing that stands out to me: (Almost) every video you're sharing has meat in it. Now, I do enjoy eating meat as well, but dont want to do it every day. Is there a chance you could upload some more vegetarian dishes from your cookbook? I'd absolutely love that.
Thank you for the great dishes and keep up the good work!
Hey Michael, thank you very much for that. I’m glad you’re enjoying the channel.
I do, do a lot of meat dishes and I will start to create more meatless dishes in the near future. 🙌🙌
OK what did you use to clean your chopping board?
Soap and white vinegar
if you are worried about meat on your cutting board then you are not properly maintaining your cutting board there should always be enough sealant that you never have to worry about it absorbing
What kind of spray do you use to clean that board?
Vinegar and soap 🙌
I love your obvious enthusiasm at the end, it's nice to see the smile about the huge tasty garlic explosion coming your way 😂
Love the Sarcasm for the Dumb 🤣 Quality 👏👏👏
😉😉
Your comment about cleaning the cutting board - have you considered becoming a comedian? You're hilarious. 😂 This dish looks really good. I'm not sure if I'd have the patience to make toum but I absolutely love garlic, so I'm conflicted, haha. Thanks for another amazing recipe.
Another amazing recipe chef.. love all your cooking videos and one of these days I hope to try make this .. but for now I'm gonna go get myself some juicy kebab 🤪😛🤣
Haha! Toum isn’t as bad as it looks to make. It takes roughly 10 mins. You can buy garlic sauce if you can’t wait. Thank you 🙏
Please clarify for Toum. In the instructions it says to use olive oil, but in the ingredients it says sunflower or canola oil
Olive or sunflower oil for the chicken and sunflower oil for the toum
good video
Thanks
This looks amazing, but the toum seems a lot in terms of volume - how long will it keep in the fridge before going bad, would you say?
Thank you 🙏 it will last 1 month in the fridge in an airtight container.
@@ChefJackOvens Thanks dude! Loving the channel, keep it up :)
❤❤❤
Chicken Shawarma :D
Love the marinade. Would this work with chicken breast? I'm not sure if you said in the video 😂
very naice
Thank you
How long does the toum last in the fridge?
If stored in a tight container, it will last up to 1 month in the fridge
What do you spray on your wooden board to clean it?
Soap and white vinegar
Nepal ma Vacancy Cha ki nai shawarma recipe ko
By white vinegar do you mean distilled vinegar?
Yep