How To Make Shrimp (Prawn) Tacos In 25 Minutes
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- čas přidán 2. 06. 2024
- In this video, we'll show you how to make the perfect shrimp taco that's full of flavour and easy to make at home. Try it out today!
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➖ Recipe ➖
Prawns & Marinade -
1 Tbsp - Extra Virgin Olive Oil for Cooking
500g (1.1lbs) - Prawns, Peeled & Deveined
2 Tbsp (40ml) - Extra Virgin Olive Oil for Marinade
2 - Garlic Cloves, Grated
1/2 tsp (1g) - Ground Cumin
5g (0.2oz) - Coriander (Cilantro), Chopped
1/2 - Lime, Zest & Juice
Salt & Pepper to Taste
Tortilla & Fillings -
6-8 - Corn Tortillas, Toasted
Cotija Cheese, Feta Cheese or Ricotta Salata, Crumbled
Lime Wedges to Serve
Crema & Coleslaw -
Crema -
2/3 Cup (180g) - Sour Cream
1/2 - Lime, Zest & Juice
5g - Coriander (Cilantro), Chopped
1 tsp - Garlic Powder
Salt & Pepper to Taste
Coleslaw -
100g - Green Cabbage
100g - Red Cabbage
1/4 - Red Onion, Thinly Sliced
5g - Coriander (Cilantro), Chopped
1 - Lime, Zest & Juice
Salt & Pepper to Taste
Method -
1. Pat the shrimp dry and place them into a bowl along with all the marinade ingredients. Mix to combine and set aside.
2. Add sour cream, lime zest, juice, coriander (cilantro), and garlic powder in a bowl. Mix to combine and reserve 4 tbsp in a separate bowl. Add all the remaining coleslaw ingredients and mix well until covered in the dressing. Check seasoning and place in the fridge until ready to serve.
3. Place a large pan over medium-high heat, add extra virgin olive oil, and add the prawns and marinade once hot. Sear for 2 minutes on each side and remove.
4. Toast the tortillas in a dry pan until lightly charred.
5. Assemble the tortillas with a spoonful of the reserved crema and ricotta salata, slaw and prawns. Garnish with lime wedges and coriander (cilantro). Dig in.
Video Uploaded By
Jack Ovens - Jak na to + styl
Fabulous....i just got prawns today 😊 and making these delicious rolls for lunch tomorrow 😋😋😋 Can't wait to DIG IN....That bite sound was so super crunchy and scrumptious 🥰🥰
Looks great!! (Heads up, I bought Mexican cheese from Coles last week!) Another great recipe. 👍
I hope you don't mean the pre-grated orange "Mexican" cheese
Hi Jack, This looks TOP great ingredients as well. Thanks for sharing have a great weekend mate.
This looks absolutely scrumptious!!!! 😋😋
Thank you, Chef Jack!!
Looks delicious! Though I'm a fan of tacos, I bet that marinade would also work for skewered shrimp on the barbie with some pineapple, and chunky veg.
100% these prawns are really versatile. They’d be even better on the bbq
The coleslaw is a revelation Jack. Thank you. X
That looks... To die for
Delicious and professional as always🌸
Delicious very different idea.
You're a goddamn wizard - I just bought a whole pack of shrimp. Guess my paella will have to wait...
This looks fantastic, thanks! 😋 ♥️
Fabulous recipe 👏
Can't wait to try this..... thank you
I made these last weekend. Even my picky Aussie roommate loved them. She said "these are the best thing you've ever made."
That’s amazing to hear! Thank you for making them and glad they went down well
they look so good!
I am such a romaine (cos) lettuce fan but when in need of change I love using homemade coleslaw. It is a brilliant idea to use it over shredded, fland watery lettuce. Lime is wonderful upgrade from using lemons. It is something that awakens your taste buds. Any time you can incorporate an acid into a recipe it will always help round out the overall flavour. If you are not a taco fan then follow Jack's recipe and put atop plain jasmin or basmati rice (and serve the coleslaw as a side salad). #Brilliant #ShrimpTacos #Coleslaw
Will try, thx
Knocked it out of the park with this one, the wife hates coleslaw (doesn't do mayo) but loved this one and I have to say it's bloody good. Only one question, I think you say half a teaspoon of ground cumin in with the prawns, but it looks a whole lot more than that when you add it. Half a tablespoon maybe?
Happy to hear that! I use only half, it might be camera manipulation. Don’t add anymore otherwise it will overpower the prawns 🙌
Next time I'm in Australia, I'll bring you some Cotija cheese. 🙂
I was searching for cotija for a while and couldn’t find it 😌
Yummy 😋😋😋😋😋
Seabug tacos
1:24 People call it "de-veining" but it's actually the shrimp's digestive tract. It's black because it's filled with poop
True, but the proper term is still de-veining". Sounds much better than "de-intestine-ing". And in the coastal area where I'm from, many folks forego the deveining. You just tend to forget about any yuck factor. 😁
This is lovely! Have you tried making Ebi Katsu before? I tried that at a visit to Japan, lovely food, and loveoly video ;)
Happy Easter mate forgot old age lol
bomb
Any chance you could make some high calorie meals for us gainers?
Enough devils herb to choke a spotted dog! 🤢 Prawns look delish tho.
your shrimp doesn't do it for me
Your comment doesn’t do it for me so I guess we’re even 🤔😉
David, nobody cares.