Spicy Shrimp Tacos | Blackstone Griddle
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- čas přidán 9. 06. 2024
- Nate teaches you a quick and easy shrimp taco recipe to add to your cooking repertoire. #blackstonegriddlerecipes #BlackstoneGriddleRecipes #ShrimpTacos
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Cook Anything, Anytime, Anywhere. - Jak na to + styl
I love the “oh yeah…” “oooooh yeah” Nate Is clearly getting so excited. It’s a food-gasum baby!!!!
🤣😂 it happens
My oldest daughter and I made these tonight for supper. They were delicious and I proved to be the only one able to eat them with everything. Spicy but delicious!
Neil diamond fan here n my wife. Only reason I subscribed.
Great job made me hungry and will try on my black stone
The sauce is where it’s at my friend
I've been to the danged store TWICE today already. I'd have gotten the ingredients for this in a heartbeat! Will start my next list NOW...YUM
Awesome, yummy recipes, thanks for sharing Nate 🇺🇸🇺🇸🇺🇸
Anytime I've had fish tacos they always had cabbage. 😋😋😋
It’s a texture thing. It’s got a more substantial crunch that is fantastic with shrimp
@@ItsAPartywithNateandCJ I love it that away👍
You did it again. Great job Lippy.
I try 😂
A simple cook with this one. But a flavorful one!!! As far as shrimp tacos go, these are stunning.
A dish can be simple and flavorful. The key is to find the right balance. Thanks for watching, Rob!
Stunning indeed!
Yes! Have definitely learned, more is most the time not always better! KISS works on almost everything in life for me.
“Keep it simple stupid”
Definitely the best life lesson I’ve learned. Must be stupid 🤷🏼😄
I finally made your recipe, I have made them very similar to this before but followed your almost to the t. And will say they are the best I have made so far. Love all you recipes along with cj , Betty, Todd and all the Blackstone crew!!!
yum, Yum, YUM! This is definitely a we need to make taco. We love every ingredient in this taco. Thanks for always showing your cooking techniques. Makes us always stop off in the little town of deliciousville.
This was elevated for sure. I do shrimp on the Blackstone frequently. I love the "twists" of this recipe!
Thanks my friend!
Awesome!! Love both your guy's cooks.
That looks really good
Thanks Vernon! The sauce is a game changer for sure
This speaks to me on all levels! Especially the tequila and lime 🤣🍻 so handy when ingredients are on hand! And yes cabbage slaw is my fav!!!
yummy
We couldn't agree more. Thanks for watching!
It was!
Thank you! Good food!
Can't wait to make these with walleye!
Omg that looks so yummy I wish I can have delivered
I ordered a Blackstone from the US to Portugal JUST to make your recipes. Awesomeness. Yum!
Wow! Perhaps one of the best compliments ever! Thanks so much my friend
yep yum, next on my list to try. Gotta convince hubs shrimp tacos are the bomb...
I feel your pain Linda. The simple truth is… they are!!!
Yes I love cabbage on tacos 🌮 😃👍
Right?! It holds up better with the texture of the shrimp
Looks absolutely great. I've been making these for years but I seriously doubt mine were ever as good as yours. Yours look near perfect 👌.
WOW, what a great Dish and as you said Technique, DEFINATELY on the menu for an upcoming Event at the Farm, Thanks Nate,,,
💯 CJ always makes perfect sense 😄🧡🧡🧡🖤
Nae…you just get me 🙌🏼😊
@@CJ_Frazier ❤
60% of the time
You explained this very well and the tacos look really delicious 👍👍
Best regards from Hamburg Germany 🇩🇪
Glad you enjoyed the video. Thanks for watching!
Danke freund!
A good cook is about getting things done without always the tools
Looks soooo good!!!
Amazing! I'm like you, definitely slaw for shrimp and fish tacos it's a must!
Looks excellent, and I am sure, tastes delicious. Really good recipes from all on blackstone!!!
Thanks! I’m a sucker for good sauces
Oohhh! That Tequila Lime seasoning is amazing on shrimp! We definitely will be trying this one soon! Thank you for the great seafood recipes!
Thanks Gina! I 💯 agree
Wow. Definitely gonna give this one a try. and I've found my newest favorite chef. Go Nate!!!!!
Wow! Thanks so much! I love making these videos for everyone but love it even more that you dig it so much!
Thanks for this Nate...I'll be knocking this out THIS weekend!
Heck yeah! If you post pics, tag me! I want to see those beauties
Those look and sound amazing. I think I would really enjoy those. Thanks for sharing.
I concur… you can have Cj’s portion🤣😂
Great cook - Great method Nate - Thanks!
Thanks so much Garry!
Those looks super fantastic delicious!!! Especially with that post dust!!! 😃🤤🌮🍅🧅🧄🌶🌮🍤🌮🍤🍽🧡🧡🧡🧡🧡🖤🧡
🤣😂 it’s a must… apparently
Looks amazing
Saw this great video several months ago but finally got around to making this tonight. I actually did six with shrimp and six with chicken as the wife won't do shrimp. Have to say, its a keeper for sure! What a great assortment of ingredients and technique. Thanks Nate!
They look delicious, first time on ur channel but I agree with other guy also, same recipe but with chicken and even fish would go amazing as well.
That flavor bomb went BOOM SHAKLAKA!!! Those looked so good! I need shrimp tacos now
You gotta get on it, Dani!
🤣😂 I heard that from here. Always great to see you in the comments Dani!
Trying it tonight
Substituting with chicken was great too!
These shrimp tacos look so delicious, I may need to make some sometime soon
The avocado sauce is crazy good my friend
@@ItsAPartywithNateandCJ I’m not an avocado fan but I’d be willing to try that sauce, I’m sure it paired well with the shrimp.
Yes that will do the trick!!!
Yum
That looks great 👍
Never trust anyone that don't love shrimp! Another awesome technique for sure.
This is true
Nate if you remove the heart center of the garlic it will help to remove the bite. Cut the garlic in half the long way and pull the center heart out and discard then use the rest in the recipe and you find the taste of garlic without the sharp bite that garlic has. The bite comes from the center as the garlic grows from the center then out ward, thus the center has more tense and concentrated flavor; verse the outer layers where the cells of the garlic are larger, and the intensity mellows out and the concentration of flavor have mellow with age. I learn this tip from and Italian chef and it does work.
The tacos look very good and filled with flavor. Using all the same ingredients except substitute the shrimp with a good fish (grilled, blacken or deep fried fillets) would make for a killer taco as well.
Wow! Good to know. Thanks for the comment Rick, I’m gonna try that little trick
This is a fantastic tip, Rick. Thanks for sharing!
Live and learn. Thanks for the tip even though it wasn't directed at me
looks good
I found your channel today (7/22/22) and thought your taco recipe looked delicious. So, I tried it tonight and loved it. It made me subscribe!
1st time to stumble into your channel. 👍 I’m from Manila, Philippines . it’s March 3, 2023
Enjoy watching you create and it looks beautiful as always.. The only thing I left out was the hot peppers. Plum tomatoes work a little better. Thanks for the new technique :)
I’ve just found this channel and am loving it! Can you tell me what the model your blender is? Thanks!
Not sure if I commented previously or not. Made these Friday night along with bang bang shrimp. It was shrimp Friday I guess. Was awesome!! Keep them recipes coming.
Which model Ninja Food Processor do you use? :Love this video and your recipe of Spicy Shrimp Tacos.
Crispy corn tortillas will also taste nice with his my son used to do that I was shrimp sautéed in butter and garlic try that I want
This is exactly why I change channels immediately.When I here one or both, the word Chef and any French words.
Hahaha
Made this tonight with a few tweaks of my own, and let me tell you they were delicious, keep up the good work!
Fresh Garlic ALWAYS! Caveat: Garlic Powder is fine in a spice combo rub.
And now I’m buying a taco rack
What are the peppers? Are they Chile's or Jalapeno?
I can't wait to make this (tonight). I'm going to do both Shrimp and fish (maybe cod).
Fish in air fryer would also work nicely with this prep.
This is a great tip. Thanks for sharing!
That’s a great idea!
That thumbnail 😋
Don't be afraid to quote while your cooking Nate. If you don't quote while your cooking, are you really cooking? And of course, Ring It & Bring It!
Post dust for the win!!
Just don’t tell Cj
😂
Good stuff indeed , I'd been thinking about tacos all day at work. I was thinking shrimp with powdered ginger and garlic with cilantro shreds of red cabbage with a key lime/ mango dressing/marinade I'd found in a seafood market, hot sauce always welcome I prefer the taste of habenero but use your preference. Always on flower tortillas. Cook on. 🤠👍
All of that sounds awesome
Awesome recipe. On the menu for a future weekend BBQ for sure!! Is there a link to the recipe?
Would be seriously helpful if they would add a link. Also alternatives to the blackstone spices, altho I get they are trying to sell a product...
Eat what u like😁😁I do!!
Yes… but also… try new things to find out how much you like!
Wondering if that sauce would be good for some quesadillas?
Love the Taco recipe. We are doing shrimp tomorrow. What is the brand of your blender?
Nice! I think it’s a Magic Bullet
Looks delicious - would be even better with warm corn tortillas.
What model is the Ninja blender?
To I need a dome with my griddle or can the hood on the griddle be used?
the avocado cream sauce on spot but Always Always Always Post Dust
Always?
I love shrimp tacos! Prefect for fishy Fridays....
“Fishy Fridays” sounds like something I can totally get behind
Awesome recipe! Question - what kind of blender/food processor does he use in this video?
I think it’s a Magic Bullet. I probably stole it from Cj and forgot🤣😂
Can I use other meats or does this have to be only made with shrimp ? Can I use pterodactyl ?
Yo! I would have made them last four or five shrimp fit on my tacos somehow !
where can i get the ninja blender?
I’m allergic to avocados. Any recommendations for a replacement ingredient?
Any concern about cross contamination by using the same tongs with raw shrimp and loading tortillas with slaw?
Where can I find the recipe list?
how can we print this recipe?
Where can I get the recipe
Running for president metro employees
What is the brand of the blender?
Well with the amount of comments from the creators…guessing it’s not black stone 😄
Do you have a recipe
Love it, but needs more shrimp because everything else has a lot of flavor. I really want the shrimp to come through 😁
No chez? I missed the slaw to do.
Doing Shimp Tacos tonight... Sorry this time it was Todd as my inspiration but still a good recipe. Please remind CJ every opportunity you get who the only trained chef is.....
Oh I will 🤣😂
No need to remind me. I’m getting daily training from said Chef. It’s a sweet gig 🙌🏼
Hey I’m the first like. Cool beans! 👍
Way to go!
Never early, never late… right on time
@@ItsAPartywithNateandCJ I’m no wizard LOL 😂
Is that Cole slaw?
Why do I watch Cooking Vids While I'm Juice Fasting 😋?
"His knife skills are fantastic"............................it doesnt count when you have your fingers crossed behind your back!😆
🤣😂 it’s cool… I meant it. Cj has become a boss and I couldn’t be any happier
Slow that roll Scott! Lol but also, he might have his fingers crossed. 😂
@@CJ_Frazier naw dude he is goofin on ya😂
Cj wants to eat
Last night I fried tempura Argentine shrimp on medium heat olive oil in cast iron. Mandolin paper thin red onions and red cabbage. Cheapness flour tortillas nuked with some Colby cheese and pickled jalapeños. That formed the base for the goodness. Squeezin’s and pleasin’s of lime wedges. No sauce needed. Beer mandatory. Read your Bible. It’s in there.
2:50 to 5:50 You made picante sauce. Why didn't you just say that?
BTW? Always use two corn tortilla when making soft tacos. *ALWAYS*
I don’t think you have enough taco in your tequila lime seasoning. 🤭
Looks great don't use chicken as I can't eat chicken
I don't understand why you just don't mince a garlic clove or two.