How to make hibachi at home | Steak and Shrimp Hibachi on Blackstone griddle
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- čas přidán 20. 06. 2024
- In this video I show you how to make steak and shrimp hibachi at home on a Blackstone griddle. I went ahead and added the links for the apron, knife, and holster that I use. The holster is not the exact type because mine was handed down by my master chef and I don't think they make them anymore. The majority of chefs now use the type of holster that's linked. I also added a cheaper option for a comparable knife as well. It's the same brand that I use and I know for certain of their quality and craftsmanship.
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for exact knife used in this video) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF
I am a former Hibachi chef, I’ve worked at Shogun and Fujiyama. Great display of skills chef, I can tell you’ve done time behind the grill. I still have all my equipment and a flat top griddle. Watching this motivated me to do some backyard hibachi for family and friends 🤙🏽
Thank you! 15 years in the restaurant, 1 year on CZcams 😂
My only criticism is he could've chopped the eggs more carefully(smaller) to avoid having to chop at the rice later.
Great video. I’m about to do this meal for my kids and grandkids next week on my 36” blackstone. Can you tell about what surface temp you are using on your hot zone? Thanks!
@@thebackyardhibachi can you recommend equipment? Do you sell any equipment?
Is that a Blackstone flattop or commercial flattop? Just wondering if the Blackstone is as good as the commercial flattops (smooth finish, not that iron textures finish). Ty.
As soon as I saw the hat, the black stone and his voice I knew I could trust this man.
You have no idea how refreshing it is to see an actual chef doing this! So many people on here saying "we try this ingredient" or "we like it this way", people just guessing how it's supposed to be done. Alot of your viewers have griddles (most likely a blackstone), so whatever other types of recipes you like cooking on yours, we'll dive right in with you. This is the 2nd channel I've every subscribed to after watching videos on here for alot of years. I hope your channel gets huge!
Thank you for the sub! And thank you for watching. Plenty of recipes, tips and tricks to come.
so true, i subscribed because i feel like this is the real thing
Looks like he's doing everything everyone else was doing
@@mikedaniel8931 you'll have to pay attention to small details in a bunch of the other people's videos to understand
@@davidhunt4129 like what how high he held the salt shaker up.
Been a charcoal guy for a very long time. Finally got a griddle from Sams club yesterday. It's a huge stainless steel 5 burner. After seasoning it about 3-4 times I crowned it the new king making smash burgers as the first cook. I'm totally sold. They turned out absolutely fantastic! Hibachi is on the top of the list so I appreciate you making this vid! Can obviously tell you got the experience.
And everythimg cooks soooo fast!!! Blackstone is the way to go!!!!
This is the epitome of that old mixtape drop, “you’re watching a master at work.” Trying out some shrimp and steak on my griddle tomorrow.
lol right
Stick with us man! We are LOVING your channel!!
This guy got real skills. I really liked the way he put his knife back into its pouch on his waist. Now that is cooking in Style
Probably the best fried-rice demonstration I've ever watched on CZcams. I especially like the extra tips about the process of cooking. I will definitely be trying this method.
Thank you, let me know how it goes!
If you want a good fried rice demo I'd check out Jamie Oliver.
Yo, this was awesome man. It felt like I was sitting down at one of the restraunts, your technique is impeccable. You're gonna help a lot of people out by sharing your knowledge.
I made this the other day, came out great, the wife was telling everyone about it!
Thanks man, love these videos!
Great video. I appreciate you describing your techniques while showing us. I love cooking and cold spend hours reading recipes. You did a great job and introduced "better" techniques to my cooking. I have avoided cooking with a fork until I see how you use it. Gonna get one soon. Thank you so much for sharing this with us
You are a true Artist!!! Always fun to watch someone that appreciates quality!
Finally a cook that is using what everybody has in there back yard and not in a restaurant......videos of this caliber are few and far between most of this type of cooking......new sub and thank you for showing your skills and knowledge it is greatly appreciated from me and my wife and I would bet everybody else's on CZcams that finds this video💯💯💪💪💪
Awesome demonstration. Enjoyed watching and appreciated your talents and knowledge on how to season properly! Thank you!
For me personally the Hibabchi presentation is always so soothing to watch live or online!!!
You already know when the man comes out with just a meat fork and one spatula, he’s a pro. Nice work.
Nice demo , been a teppanyaki chef myself for years . Great explanations of the cooking process. There's so much more then just spinning our spatulas
I didn't realize just how much more there was until I did it for myself.
I have been looking forever for a video like this! An actual chef doing the cooking. THANK YOU!
Same here
Same!
One of the best hibachi tutorial video on CZcams. Thank you.
Man the smooth salt and pepper shaker moves! I love it. Amazing work!
My favorite hibachi food!! This looks delicious 😋 Keep up the great work!
Surf and Turf Hibachi style !!!! Thanks.....can't wait to make it this weekend. You're the man !
Let me know how it goes.
You really know your stuff! Thanks for sharing all your knowledge and tricks!
WOWZER! This chef has mad skills!
I stumbled on a gem. I can barely cook but your channel motivates me. Just bought a griddle and if my family does not like the food, I can always count on men’s best friends.
You got it! Practice, patience and persistence!
That transition from the knife at 6:38 was smooth. 😎
I do this for my kids on the griddle the wife got me for Father's day. I love dinner days where i can make this for my family. Good job breaking it down for a novice to understand. I cut the meat before filling it and i use chicken breast as well
Hi Poli,
This chef is hands down the best here in town!
Franny, Maryjane and the rest of the family are excited to see you here!
Your channel is exactly what I was looking for. Thank you for the recipes and keep em comin'
Plenty more to come!
🔥🔥🔥 thanks I wanted to do something different for my family Christmas dinner and this recipe was perfect!!
Glad you guys enjoyed it. Happy holidays to you and yours.
Chef - If you ever get back to read comments on this 20-month-after comment . . . A thousand thumbs up . . . you use the same temp guide as I learned 40+ years ago! No other YT vid I've watched has ever done it that way. Beautifully done! THANK YOU . . . subscribed!
I love watching this guy do his thing. He is good!
This is absolutely beautiful! I love Hibachi steak and shrimp so this video means a lot to me, now I know how to make this if I wanted to! Thanks! 👍🏻😉😀👍🏻
Man, he makes it look easy
thank you, brushing my shoulders. 😆
AWSOME job! I was always wanting in indepth video on this! My favorite meal!
Glad I found your channel. As an aspiring backyard hibachi chef i appreciate the info!
New sub! Excellent! I see a true Hibachi master in action. At the restaurants it's all about the entertainment, the timing of each of the items and lastly the taste. I could feel you resisting the urge to target someone to flip a shrimp to! I look forward to more :)
You sir are a true professional, thank you for sharing this!!
You are very welcome
You nailed it. Did it all today on the stove but chicken and steak. I have a huge paella pan that works wonders
Nailed it. Thank you.
This is awesome, glad to find a legit hibachi chef. Subscribed
The best thing to have with shrimp and steak is yum yum sauce
I love seeing the skills of guys like you at the restaurants. It’s a show and a meal in one. I have a hard enough time just cooking the food right without all the theatrics. Great video.
It's literally just stir-fry. The difference between a stoner kid cooking at a Mongolian BBQ and a hibachi "chef" is that one of them is a good juggler.
Thank you!
Sounds like someone is a stoner kid working at Hu-Hot.😂
@@thebackyardhibachi No, I'm just a stoner. I never worked at Hu Hot.
Lots of really great tips and insights here that took me a long time to figure out on my own. Great vid!
Great video very informative and step by step instructions. Keep up the good work!!’
I did it!!!!! I made the hibachi!!! It was dang awesome!
Awesome!!!
@@thebackyardhibachi what oil are you using?
Dude, you are THE GUY! Going to tag-team a hibachi meal for 12 couples with my brother in law (two Blackstones) next weekend, and looking forward to using your videos as reference. Question: what liquor do you use for the volcano? And have you ever heard of sweet soy sauce and oyster sauce combo on the fried rice? Keep up the great content my friend.
Awesome!! I use vodka for the volcano. In the restaurant we don't use sweet soy or oyster sauce in the fried rice, but there's nothing wrong with experimenting and adding your own personal touch to your cookouts. Good luck, have fun and let me know how it goes.
Thank you, really enjoyed watching!
Loved this. You are clearly super talented and we appreciate the explanation. Well done.
Thank you great recipe!, can you please share how high you keep the temperature of the griddle? is it the same temperature for cooking everything rice/ steak / vegetables?
Rice and veggies you want to be as high as possible without crossing your oils smoke point (400-450). With steak, it depends on how you want to cook it (rare-well). You'll need to adjust the temperature accordingly making sure the outside burn before the internal temp is reached.
What oil do you use?
I just brought a blackstone, im soooo glad i found this channel...
What a nice shot! great content! Exactly what we wanted to see!!
Great video and explanation on technique
(Salt high, pepper low, etc)
Every restaurant tastes different yet they all seem to do it the same.
I look forward to trying with your tips.
2 questions:
What type of oil do you use?
What alcohol do you use for the volcano?
Also, I’d love to see a detailed version on noodles!
Let me know how it goes. For the volcano it’s vodka. I use canola or vegetable oil, any oil with a high smoke point will work.
@@thebackyardhibachi was gonna ask same question, thanks. What is the temp you keep grill at? Thanks again
Pol my man!! I worked with this guy back in seattle washington! Awesome chef, it was a pleasure to work with this guy, he inspired me so much. Hey Pol i miss you man..! Keep doing what you doing, so proud of you brother!
Ryan?!?
Hahaha Good guess brother! 😅
@@Kaynapeppy I miss you too brother! We had some good times at Mizu!! Hope you and your family are doing well.
Great!!! Thank you for sharing the recipe with us!!!
Your channel is great and thank you. Question, I always thought that hibachi restaurants, when the chefs use the soy sauce, that it was actually a soy mixture that has ginger and other things in it(sesame oil or other stuff) Is that not the case?
We have dedicated bottles for ginger sauce, yum yum sauce, teriyaki, soy sauce, oil, sesame seeds and vodka. The soy sauce bottle only contains soy sauce.
I've always wondered, do hibachi cooks sharpen their knives after each cook? I would imagine slicing on the steel would dull it very quickly. Love the videos
We sharpen every couple of weeks, but hone it to realign the teeth after each table. As long as your knifes steel is harder than your griddle surface (using the Rockwell hardness scale) it doesn’t really do any harm or dull the knife any faster than prepping on a cutting board.
@@thebackyardhibachi Speaking of, what knife do you use?
@@briang6068 I added the link to the exact knife that a use and also a cheaper comparable option. If you decide to order through the link, thank you in advance as it helps support the channel as well.
I’ve watched several Hibachi videos so far. All of which are informative and entertaining to watch but this one tops it all. The presentation is almost as good as the food!! Almost!! 😊
Thank you
Very entertaining,you are a natural!. Everything looks delicious 🤤 cheers 🍻
Training video: 1st step :I got my grill up to the temperature avoids telling me what temperature 😢 smh
High. Gonna take a minute before it starts smoking. Let it go until it stops smoking. Let it cool 10 min. Reapply. I am doing my 4th coat as I type this. This is awesome
@adamdurham16
Are you talking about seasoning the grill?
Just AWESOME! Plain and simple ;-) Thanks so much for inspiring us
I admire the skills you got my brother.
Someone that knows what they are doing thank you
Love the content, best hibachi video i've seen by far and i've watched quite a few!
That is some great looking Hibachi. Some of my favorite food.
man, watching this, i felt like i needed to tip the guy! Very great display of culinary skills! Always amazed watching these guys do their thing! Talented Artists!
Thanks for the watch! No tips necessary, I’m the one providing tips in this one! 😁
I got so hungry watching him cook that I swear, I could smell everything he cooked, from the fried rice, the veggies, shrimp and the ribeye. Tomorrow, I'll get myself some shrimp, ribeye and veggies. Bravo, chef!
I listened to this while writing a blog article and enjoyed the sword battle-sounds. then I went back and watched the whole thing. Very nice.
Glad you enjoyed it!
Unbelievable . Love Your Presentation . Great Job
Awesome video! And great skills! Thanks for the guide
Amazing! Thank you so much. I followed your instructions and dinner turned out amazing!!! Very much appreciated Chef 😊😊
Thanks a lot. I cooked this tonight and my girls loved it.
Great to hear!
Very good video. Easy to tell you have a lot of experience preparing hibachi.
Great vid bro. Super helpful and fun to watch.
Love the videos. Keep them coming!
Very good content sir! Thank you for sharing this wisdom!
I don’t have a flat top but used a wok instead, not ideal but did in batches and this turned out amazing! Great technique and tutorial. I may be shopping for a new grill. Thanks
We used a wok for to go/carry out and regular dining side.
This guy is a real OG behind the griddle!!
Nice job chef! Great video!
Nice job thanks for taking the time to make these skills 👌
Great, instructional video. Thank you!
My man makes it looks effortless. It’s like running a piece of heavy equipment. You have no idea how good they are until you try to do it yourself!
Love your videos chef. I watch them over and over. Keep them coming.
Thank you, I will
Super awesome video really enjoyed it!!!
Totally solid. Well done.
Definitely like the rhythm of your cooking. Thx
I could literally smell this! Yum!!
Subscribed. Great setting, knowledge, and skill showcase!
Thanks you for the sub!
Just got my grill this week. Cant wait to try this friday night! Thank you
How did it go?
That's a skilled dude right there!
Just got a blackstone griddle for Christmas and i want to cook more stuff like this. Excellent skills and awesome video! Keep up the good work
Thank you! Any questions feel free.
Outstanding video! Cheers 🍻!
You're an amazing Chef thank you for a great video. You have great talent.❤
Great channel bro! So glad I found it!
Yummy , I have a new Blackstone grill and have always wanted to try this at home, now I know how to do it ! Thanks Chef good job !! Kudos 😋
Enjoyed watching this, thanks for the tutorial. Can't wait to try it.
Let me know how it goes!
Great video, I really enjoyed the explanation and passion behind this video.
Thank you!
This is AMAZING and you have great hand skills! I hope to be as experienced one day. Just got my Blackstone last week and can't get enough of it! Subbed and thumbs up! Thank you!
Thank you and I appreciate the sub!
Wow I really enjoyed that, I really believe that if I just took it slow learned to do one step at a time, I could do this. Thank you for showing me how it is done.
Yes. Take it slow, cook one thing at a time. When you get the hang of it you can start putting multiple things on the grill.
Awesome job Chef. Looks delicious
Thanks so much