Hibachi Chicken and Steak on the Griddle STEP by STEP No Cuts!
Vložit
- čas přidán 30. 06. 2023
- Steak and chicken hibachi with fried rice on the griddle is probably one of the most popular things to cook on a flat top grill, so we thought that we'd give you a beginners guide in this step by step video. This Japanese steakhouse dinner video is a little bit different, because we're showing you the whole process of what we do to make the best steak and chicken teriyaki at home - no cuts in the video but there are some parts that are sped up.
You'll see exactly what it takes to make restaurant quality steak and chicken hibachi at home from start to finish!
Want the full recipes to print out and follow?
Print the Blackstone Chicken Hibachi Recipe HERE: theflattopking.com/blackstone...
Print the Fried Rice Recipe HERE: theflattopking.com/blackstone...
@TraegerGrills #griddlecooking #griddle #hibachi #friedrice
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
theflattopking.com/
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
I appreciate that y'all did it this way. It's so much better for me as a newbie to see the entire process. The old hands can skip the parts they don't need to see. Thank you.
Thank you....
I totally agree! So while I appreciate your normal style of cuts, wipes, etc this was super helpful on helping me solidify concepts on both on time and heat management. Would definitely suggest more of these step by step videos. Thanks as always for the helpful and delicious content!!
I just bought a Blackstone 4 burner grill. I spent about 3 hours on assembly and seasoned it with Crisco like you said. Cooked my first meal successfully. Small pork chops and Veggies to go with it. I was successful but even after ALL of the cooks I watched you do I did realize one mistake! You need some kinda oil for every single item. It cleaned up easy enough with more crisco but bottles of various types of cooking oil are on my shopping list tomorrow. Butter, olive oil and cooking oil and I forgot the cheap alternative to olive oil. But dude Ive learned so much watching a multitude of your videos. Success is in my grasp. Gonna make me an awesome omelette in the morning ha! Thank you brother you taught me enough to succeed!
Hey thats awesome....i appreciate that...cheers
Love the videos. Thanks for the content.
Looks soo Delicious!!!! 😋 Thank You
Awesome video! Love the real time process.
Great video!!
Such a great video. Thank you for being so thorough!!
Fantastic & Looks Delicious 👍🏻👏🏻
Looks delicious!
Really well done video. Thank you. I'll recreate this one, for sure.
Looks great. We love the hibachi and stir fry meals. We Do them alot. Thanks for sharing
awesome video! plus shane smith and the saints in the background 👍
This made me so hungry!!
The King is at it again
Outstanding skill, knowledge and information! Thank you!
Love the name....cheers
This format worked great for this cook. Lots of great tips👍😊
Thanks Bobbi
Excellent video. Got me pumped for tomorrow. Hibachi on!
Absolutely....
love this video!
Thank you!!
Looks great! That’s on my list to make soon….👏🏻👏👏
Please do!
Thanks for a real life cooking show. I'm new to it all
Absolutely
I like the scraper with the angle on it. Great meal Neal!
Thanks bud
Thank you looks yummy well done job😊
TY
It's truly a joy to watch you cook. I'm not being facetious when I say, it's a ballet of spatulas! Love the channel! Oh, and thank you for your service!
Thank you so much...appreciate that....
Looks so good!!!
Thank you
Great instructional video and now I’m starving!!🤤🤤
hahahaha
Thank you for this video. I liked the solid presentation; I could see what, and when, and how.
Glad you enjoyed it!
Great job!
Thanks!
Great job Neal! This was a awesome video, worth the time. This was very helpful! Have a great holiday weekend! Cheers brother 🍻
Cheers bud...
Looks very delicious Neal 👍🏽 You are the king of the griddle. Great recipe.
Thanks bud....
Thanks for the behind the scenes!! As a beginner is nice to see how long it takes . Also the oven tip, 🙌
You are so welcome!
Damn guys, this is your best video yet. And the menu is amazing!!!
You will be doing this soon on your new Traeger Griddle....cheers
Exactly how I like it to. Great video
TY
Neal…..nicely done mate very instructive!
Thanks 👍
Thank you for 1st for your service! My father in law is former Navy. New to flat top grilling and came across your channel! Amazing videos and thank you for your patience in teaching us newbs! Already subscribed and looking forward to all your content!
Lots of good content. Your liking the crunchy rice is spot on, that's the whole point of frying it. I think those who are new to fried rice think of the process more in terms of warming or reheating the rice. Actually it's to get a bit of crunch on the individual kernels (why it's important to dry the rice so it separates). I tend to use more oil than butter for that reason, it conducts the heat better and is less prone to burning.
Followed recipe to a T, and it turned out PERFECT. First run on a new 28" BS, and it was a mighty success: Thanks for the tips
Hey thats what im talking about...cheers
Looks delicious
Thank you
Excellent video for technique, I learned a lot! Thanks for showing us all the good, the bad, and the ugly too. Thank you, Melaney from SoCal
Absolutely...thank you for watching
I feel like I need to "Tip" you for the great performance!! Now I'm really hungry, Melaney from SoCal
I appreciate how you use different bowls & plates for raw meats and then cooked meats. No chance of cross contamination.
This channel is amazing!! So thorough in explaining everything. Imagine if he was your Math/Algebra teacher. Everyone would pass with straight A’s. Thank you Flat Top King and Wife. You are appreciated. 😃👏🏽👏🏽👏🏽
Hey I appreciate that....
That’s about the same way I make mine. Looks great brother. Keep up the great work. GBO
GBO>>>>
Love it!
Thanks!!
It don't get any better than that right there !!! You did an excellent job on the recipe and the griddle Neil and Amy was right there watching and cheering you on!! One of these days I am going to brave up and get one of those griddles to leave to one of my son's. Thanks for your Service , have a great INDEPENDANCE DAY and stay safe out there. I was Air Force 62-65 Fire Protection Specialist. OLD DAWG DREAMING Fred.
Hey Fred....thanks for your service bud....Happy 4th to you as well
That’s a #1 Stunner right there my Brotha! I’ve yet to do a hibachi on the flat top, I gotta get cracking and just do it. Super dope video y’all. I
I know that came out straight 🔥🔥🔥🔥🔥🔥
Cheers y’all 👊🏼😎🤙🏼
Cheers bud...👊👊👊
Doing hibachi cooking on my griddle is my next goal. Great timing on the video
Hope you enjoy
great segment. very instructional. i love doing hibachi style cooking. i dont do well with the rice, being diabetic, so i substitute cabbage or slaw mix instead. thanks for sharing.
Completely understand...cheers
You can out the tice in the refrigerator 24 hours cook ot take the starch out even noodles
That fillet was done perfectly before you diced it and put it back on the griddle! 😜 That looks good. I'm gonna have to try some of my stir-fries and other Chinese dishes on the griddle! The wok is fun, but the griddle is more funner! To you and your family, have a Happy (and safe) Independence Day!
Happy 4th bud
Love this! I wish you would show all the steps in your regular videos because I find the clean as you go and how you manage everything to be very helpful. Are you covering the rice and veggies to keep it warm while you cook the rest of the meat?
I did not cover the rice....the griddle itself will heat though...
It’s one in the morning as I’m watching this and it makes me want to fire up my griddle and try this!!
heck yeah..
YES
Everyone has their preferences, but for me I do it just like at the restaurant and cooked the chicken whole and cut right at the end and it helps with getting a nice sear on it. By far my favorite meal to make since getting my flat top
Thanks
Nice Job. Looks delicious. Thanks again for your hard work, Amy. You as well Neil LOL
Thank you
As usual Neal you knocked it out the park again. Love the way you did the video. I got my home now I'm waiting for my porch so that I can get my Griddle under a cover so that it doesn't rust on me. Any advice would be greatly appreciated so it doesn't rust. I love watching you and your wife. I'm learning a lot even though I don't have a Griddle. Thanks for all you and your wife do for us.
Just keep it covered when not in use ....and definitely use it...maybe store in a garage while its being built...
Mmmmmmmm, Another great recipe and it did look quite delicious to and not overly complicated either. Very informative, thanks Neil and Amy. Take care in the humid South. From God's country, Preskitt, AZ.
TY
DUDE - this was so helpful! Thanks. I have watched about 12 of your videos and love it. By the way - my pit boss was returned after 8 days from rust on the lid. Glad I went back to Flat Iron griddle so I can use metal tools anyway. I got 22 inch at wal mart for $80 on end of season discount. Thanks
Really appreciate that. Great discount for sure. Cheers
@@TheFlatTopKing I had to take my Pit Boss back after just 8 days due to rust. 2 min video explains it all.. czcams.com/video/zoe-U0i5_zU/video.htmlsi=k_omHAb08LG8Liwa
Oh man, I could eat that whole pile of fried rice by myself, looks incredible!
ahhaha absolutely
This is why my wife agreed to getting a flat top…now I just have to make it! Thanks for showing the “live view”!
Absolutely
I’m 62 years old I’ve never been to a hibachi House. Your video was very informative. Need to try this.
Please do! Have fun...thats what its all about...
Thanks for sharing another great recipe. This entree has a lot of moving pieces and complex because of timing especially with sauces for the chicken and trying to complete the entree.
As you said, the oven is a great way to keep everything ready until the last component is cooked and ready to plate.
Another excellent recipe! Keep up the great work and thanks for walking us through the process!
Have a great 4th of July
God Bless America!
Hey I appreciate that.....Happy 4th....cheers
Love the videos. Have a question? What was the sauce that you put on the chicken consist of?
great video thank you for sharing! where did you get that angled scraper and little deli containers? those both look really handy.
The angled scraper is from a kit from Traeger..the kit is listed below...as for the containers...we found those on amazon as well....3 different sizes...
Damn you just gained a fan nice work!
Appreciate it that...
Just got a Blackstone the other day you helped me big time, you’re like the Malcom Reed of Flattops 🦾🫡
@@brianbost161 truly high praise
Awesome video as always Neal! One heck of a good job for sure! I will be making more of the Chinese version of chicken fried rice tonight. Cooked the rice last night. Before I put the rice on the flat top I like to break it up with my fingers, that way I don't have to do it on the flat top as much. One viewer gave me some static because he said I shouldn't chop down on the rice on the flat top. So many people with their opinions, right? Lol and opinions are like what? Lol always enjoy your content bud!
ahahahaha I have been told today To NEVER smash beef it dries it out...NEVER add garlic to anything dish till the end,.,,just ask any French Chef.....Disgusting was just one liner, and I dont know how to make teriyaki....when his recipe is from 1960...while my original is from before the Asians had migrated over with brown sugar and pineapple...of course he didnt like my answer....EVERY SINGLE DAY....
@@TheFlatTopKing 🤣😂 That is too funny!! Yeah I think no matter what a person does. There's always going to be someone coming at you sideways who thinks they know everything. Glad I'm not the only one who deals with junk like that. Wishing you and your family a fantastic Fourth of July!
Where was the volcano flaming onion?? Haha man that looked good can’t wait to give it a try!
Love your cooking love your show! Can you tell me what scraper you were using in this episode?
In the description below...under flat top must haves...its a huge Traeger griddle set
Seriously like the apron, is it on the web site? Good recipe and another print out for the old guy, Lots of great instruction and tips on how to pull this off on the griddle.
Not yet...but we are seriously thinking about it...
With this cook, you really proved you are the Flat Top King. Brilliant cook, I must say. To bring all of that together the way you did was a beautiful thing to watch. I know how to work my Blackstone Griddle, but you sir, work the griddle masterfully. You didn't need me to tell you that, but my appreciation for what you do has been said.
Well I truly appreciate that....really really do...
Other channel that actually shows you how to do hibachi and make the sauces from scratch, is the backyard hibachi.
Ahh.. the main key to good fried rice is using old rice.... so true!
Very helpful video, appreciate the no edits/no cuts throughout and you cooked it on the Flatrock! What's that little thing you fabricated to cover the hole on the cooktop handle?
Dollar Tree bench scraper
nice from across the street.....go vols
GO BIG ORANGE
Watching you get down on these flat tops id say the name of your channel suits you perfectly. 👍
I appreciate that
Wow u measured the rice with your finger. Thats the filipino measuring tool for rice. This is epic!! 😂😂
Great video. My much-delayed 36" Blackstone Airfryer to the UK is coming in November, just in time for some winter grilling.
As a side note to everyone watching. PLEASE follow the rice advice. I cover mine when it goes into the fridge, but you must let it cool asap WITHOUT putting it onto the fridge. I got food poisening from a takeout rice dish. It was truly, truly awful. I have never been so ill. Food inspectors visited and found rice being kept in unsafe conditions.
TY...its a horrible thing for sure
Where did you find your angle head bench scraper. Thanks for all the great content
Traeger griddle kits...
I love this, cranking up the griddle this weekend! I also have a FlatRock, what are you using to block the hole in the handle on your left to keep the rice from escaping? Is that a bench scraper of some sort?
Yes...a dollar general gem....1.25. ahahhaha I now have two....
Where can I find the bent scraper used in this episode? Looks handy.
I was saying that to myself also.
Traeger.....
Thanks! We were trying to find that, looks like the perfect tool!
I think that went over well
Yes sir.....thank you
Great cook. Being from the south, you can almost call that a Smothered Hibachi, lol GRIDDLE ON DUDE and Happy 4th of July to all.
Happy 4th bud....cheers
I want one of the scraper he uses
I had to pull in my prep table and Weber. My Blackstone is heavy and has a cover so it stayed out in the rain. Tennessee is a little crazy now for cooking.
This whole week is going to be tuff....cheers
I'm not a chicken fan but I'd eat that. The rice looks great with the veggies. You can never have too many veggies. I love onions and pepper but I think you use a bit too much pepper for us... unless it's New England clam chowder, then I smother it in fresh cracked pepper. I need my meat cooked more (practically incinerated) but my husband could eat your portion and be happy. Thanks for the tutorial.
Absolutely...thanks for commenting...
Great videos - but quick ?, what is the wooden handle scraper you are using? For the life of me I cannot find it online.
Traeger Griddle kit...I have the link in the description below...
Love this! The only thing I’ve never enjoyed is frozen peas and carrots.
I know you don't do anything with Pittboss but they just came out with a griddle scoop that would be perfect for that rice, saw it on the Waltwins?
When it come to the sauce I allow it to caramelize a bit before adding it to the meat, almost to a paste. Rice, funny my family likes a moist rice. Me I like a drier rice then add a sauce to moisten it. Good video, hungry now. Not sure why there is apprehension of cutting on the griddle, banging spatulas on the griddle doesn't seem to affect it
The sauce, did I miss the making of that I tried to go back and see if I missed a part. Or is it just a store type teriyaki? Either way awesome channel man!
it was mentioned right at the beginning that the recipe was on our website...I wlil attach that here..I appreciate the support...thanks..
theflattopking.com/blackstone-hibachi-chicken-recipe/
Nice one man👌 I like how you use black pepper. Pepper, a spice that was actually used as currency them years ago, is wasted nowadays. We watch cooking shows that say," and little cracked black pepper."🙄 It looks like ants got into the dish! People, use pepper! It's a spice! The innards of the pepper seed has the flavor. Thanks again man👊 🇿🇦
👊👊👊👊
what no Halo? this recipe looks great. i may try it,,
Cook on all the griddles...you know that
@@TheFlatTopKing yep me too lol
What…. No spinning of the egg on the spatula, no onion volcano I am shocked lol :). This was an awesome video. I loved seeing the entire process. I think crispy rice is the way to go as well. Thats why they call it fried rice. I have to ask, what are you using to block the holes in the handles of the flat rock grill top? I own the Traeger as well and would love to know your solution. This was great! Thanks for sharing and happy Father’s Day!
hey bud...appreciate that...Happy 4th to you as well....its just a dollar tree bench scraper
Can you advise what it is you have covering the handle hole on the side of the traeger?
$1.25 dollar tree bench scraper...
What’s the name of the song that was playing while you were frying the rice
Honestly I have no idea..i have a selection to choose from when editing
Which scraper do you like better that wooden handle or the smaller black/gray handle?
Well if I could only choose one..it would be the wooden handle...I get a lot of negativity because the wooden one is from Traeger and its only available in a griddle kit that cost 70 bucks...so many buy something cheaper...in the Navy we used the bench scraper so I am very familiar with it..
@@TheFlatTopKing I appreciate you bro thank you!!!
Good video Neal !! You are like the Charley Daniels With those spatulas my friend ( that's a joke ) THANK YOU FRANK FROM MONTANA.....
I felt like the Devil went down to Georgia with the heat lately...
@@TheFlatTopKing year Neil it was warm up here also but when I get up in the mornings it's between 51 and 60 degrees butwarms up to the 80s during the day. It is only gonna be mid 60s for a high on the 4th I'm sure you remember.. Again your videos are very informative. THANK you for your response.....
what are the guards that you have on the side holes of the Traeger TY
Dollar Tree dough cutters...
Can you use metal spatulas on the Pit Boss flat top?
At this time after doing it...i would not recommend it..
The rice and the steak look delicious. Can you use boneless skinless chicken thighs instead of chicken breast?
Yes sir...
What did you use to block the grab handle to keep the rice from falling out??
Just a dollar tree bench scraper
@@TheFlatTopKing thank you so much for the info.
Keep rocking out the amazing videos