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Your in my backyard, can I come for Breakfast? Just kidding but deep creek is just down the road from me. Enjoy the creek!

Looks like a lot of fun! I love seeing you guys away from your usual setting! BTW… I never use butter on my eggs, fat changes the natural flavor of the eggs, Maybe that’s why I don’t do them on the flat top, have to use a non stick pan…. Hahaha…. Great looking breakfasts! I love the amount of bacon on your breakfast Sammie! Enjoy your stay!

Very creative pigs in the blankets, nice 👍🏼

We live near the area, definitely lots of rain lately! We RV camp all the time and will definitely make these for breakfast. Can't wait to see what else you all made for the other camping meals!

Awesome guys. Miss the NC Mountains. Heading there in September. Looking forward to the series.

Hey Neal, Susie love the french toast idea, but now she wants me to take her out to breakfast. Have fun

I learned to wash my potatoes a long time ago. I wash until the water is pretty clear. I cook mine on a cast iron skillet.

Some frozen burgers are seasoned, which I prefer. The frozen is obviously more compacted than the loose ground beef. Sometimes it makes a difference by brand. I found the Costco Grass Fed 80/20 third pound patties. They are not as compacted. They do not have seasoning in them but the indentations in the patty allows seasonings to settle in toward the inner meat. As opposed to the totally flattened frozen patties.

Looking forward to the rest of the series. I hope some type of cheese steaks are going to be on the menu.

Wow, sweet ideas on a camping or any other type of breakfast! You still need butter.

That was hilarious your daughters getting on to you about the Elk. I have 2 teenage daughters so I can relate

Hello yal looking good👍🏾😋❤

I bought a new 30”Weber slate. I seasoned per you instructions with Grape seed oil but I still have “ dry white patches (mostly in middle and stubborn to come in black. I am allowing it to roll smoke then dissipate and then reapply but still being stubborn

Great video btw!

Oh how I miss backpacking out in NC. ❤

Dang man! The look on your face when she ordered a half a bagel for breakfast-priceless! so by the way, I was looking through your links and didn’t find it. I’m trying to score one of those griddle scrapers with the light brown handle that you use. Where did you get that, the ones that have the severe angle in it?

Real life cooking!

Fun content, now to catch a nice trout and fry it up! Keep Camping & Cooking kids!

I’m going to recommend you buy or build yourself a chuck box type camp kitchen that you can throw on the back of the truck. Cooking out of totes grows old fast and there’s nothing like the convenience of having your ingredients, spices, and utensils easily at hand. Also, a 6” folding Cosco table is a godsend.

Gonna be an awesome series! Dude you make it look so easy and delicious! Hope yall have a great time

I'm a fan of this series!

sorry, pull down a little bit on the awning arm

pull

from a camper walk over to the arm of the awning toward the back of the rv and the water will run off like a gutter

WHERE CAN I GET THIS TABLE SEARCHED WEBER CANT FIND

I love Waffle House!

That looks delicious I am live in North Carolina to bad I can’t get to meet you

🫡🫡

I grate them, then use a potato ricer to get the water out. Works pretty well.

Think you have a winner with the camp and cook. Keep it fun.

this is short order cooking 101 now in session😂😂😂

She is hilarious man! 😂😂

She’s got a hot zone “right there”……..😂🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 great series!!!! I just vacationed in Gatlinburg Tn. Smoky mountains are beautiful

I think after cooking the sausage you should have stuffed th hotdog buns with it then dip it in the french toast batter.

Loving the series! Awesome ideas on using up what you have to cook what you need. ❤️🤣 nothing like being a great short order cook!

Flat Top King your French bun and sausage is ingenious! Camping is about improvising.

How do you wash dishes? French Toast Sausage Puppies!

Thanks. Great ideas!

Going to love this series this summer! For someone that has a griddle and pellet grill that I take camping with the rv. Can wait for some new ideas and recipes from you! The leftover french toast hot dog buns and sausage is an excellent idea!

Enjoyed the vid. I'm wondering, did you quit your job to be a fulltime content creator?

Thanks for the update on the Gas canister usage with the Weber! Great looking breakfasts! Enjoy the Camping! BTW...I bought the HALO 4B after watching your Vids on it. If it was enough to intimidate you at first...IT MUST BE A GOOD ONE! I also watched the Vids and other You Tube Griddle Bosses you recommended and they helped in my decision too!

Almost passed over this one, thought it was a duplicate. Sure glad I decided to watch it. Loved the recipes you shared with us today , my favorite meals too. You did a fantastic job and stayed with the cooking under the cover of the canopies. Excellent job Neil, you made all the equipment you were cooking on excel in the quality they really can be. Sure enjoying these outing videos and hope you continue them. Fred.

Have the wife cook man, take a well deserved break!

Fun rainy time! Good cook.

I would like to know more about your bread pudding. That looked amazing!!

I absolutely love camping, although I just use a tent. We just camped in Hot Springs NC, last month. That's a good-looking truck. Is that a 3/4 ton? Kinda sounded like a deisel. Oh, the breakfast looked great as well! Have you ever considered a stainless steel flattop?

Awesome job Neal! Man I need to camp with your family 😂. Everything looks delicious, thanks for sharing. Cheers brother 🍻

Keep the Italian ingredients traditional. Prosciutto dries out and becomes too chewy. Salami? Um..NO. They don't belong in the omelet. Use good cheese. Kraft doesn't cut it. Boar's Head Garlic & Herb Chevre Goat Cheese, Chanterelle mushrooms, and shallots. Keep it simple. Don't forget to season.

My " Italian Omelette:" Fill it with leftover pizza! Scrape the topping off before the pizza is completely cold, put it in a bowl in the frig for later, Or, just chop it up into small pieces, crust included, store in the frig. Heat it up (I used to nuke it but now I'll flat top it! Makes awesome omelette filling!

Not everyone has a "Pit Boss" to cook with. Can it be done on a large Lodge frying pan? Also, will we hear happy jazz music after we place the fresh potatoes on the grill? You mentioned having patience. 8:01 You moved those dehydrated potatoes when they weren't even set up then proceeded to berate your spouse for your mistake. Respect woman folk.