What if Mexico and the South made Dinner. Mexican Chicken FRIED STEAK
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- čas přidán 30. 04. 2024
- This Southwest Country Fried Steak is inspired by our recent trip to Sedona, Arizona where we had a similar version of country fried steak served with a ranchero sauce and pico de gallo... so I decided to do my own twist!
Like a Mexican country fried steak (or chicken fried steak) that's perfect for breakfast, topped with an over easy egg and served with chorizo hash browns!
I'll show you how to make an easy country fried steak on the griddle - whether you top it with the homemade ranchero sauce or a creamy gravy, it'll be fantastic either way! Enjoy!
@GrillwithWeber #griddlecooking #breakfast #steak
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Y'all country fried steak has been my birthday meal from Mom and my just happy meal for fifty year . Today im grinning ear to ear cause I did not think it was possible to make it any better 😁 here we go appreciate y'all 🙏 Im a happy man
Son, I'm a 60 six-year-old boy from Texas.I love a good handbread and Chicken Fried steak with homemade PAN gravy.Oh my god that is fucking delicious
Really appreciate that...
Mmmmmm, That steak and pico looked absolutely delicious. Glad you guy's had a good time in Sedona a very beautiful place for sure. Take care and stay safe in East TN.
Those hashbrowns with the chorizo reminds me of a hash. Nice hearty meal, for sure!
Best hash I ever had was in Vegas at the hash house on the strip.I couldn't believe how delicious it was... Nobody else does it like that...
Definitely a perfect cook Neal , fantastic job 👏. Cheers brother 🍻✌️
Dude. Great stuff as always. Been watching you guys for a long time. Didn’t realize how many subs you have till now. Killin it and well deserved. Keep it up!!
Awesome! Thank you!
Dang it Neal, now I have to try this! TY so much for the video!
Absolutely....one of our favorites
Excellent job! This looks amazing and I can't wait to try this. Especially the hash browns.
Awesome! Thank you!
Looks amazing!!!!
My kind of meal right here
Genius idea!
Great presentation! Looks like a killer recipe!
Looks BANGING.
thanks
Looks fantastic
I've always been taught to use the back of my knife to scrape veggies off the cutting board to save the edge ? Guess it doesn't matter if you are careful ? Great recipe !
Or sharpen often...I know it drives some crazy....if they knew what our knives did in the Navy and how we actually sharpened them...hahahahah
Great combination of flavors and textures with an original twist - Thanks Folks! - Cheers!
That looks absolutely phenomenal!!! Ready for your ranchero recipe!!🤤🤤🤤
I couldn't wait to watch this video after you teased it the other day! This is my kind of eating right here!!! I can't wait to try this ranchero sauce!
After years I finally figured out why my pico de gallo was different than the pico de gallo I ate in Mexico or/authentic Mexican restaurants here in the US. After you cut the top off the tomato you discard the pulp on the inside with the seeds, then You, Julian, the tomatoes, and then dice. I found a mellon baller works perfect for Roma tomatoes.
WoW , you guys are showing off now LOL , great video and I love the twist on the hash browns !!
Experimenting is learning. I hope folks appreciate that you were winging about a 1/3 of what you prepared today "just to see what happens". Expanding cooking skills is all about that...............
Very Very true...
That looked really good, I like to take a chicken fried steak topped with grilled Pico (takes on a whole new flavor griddled), then queso and jalapeños on top.
These all look excellent, guys! I got 5 different ideas from this, and can not wait to see your take on refried beans! Griddle on!
WOW !!! That was awesome looking Neil and Amy. You picked up some great ideas on your trip out west. You fixed up a really great recipe . Thanks so much for sharing with us. Fred.
Country fried steak is one of my favorites.
Man that looks great
👏🏼👏🏼👏🏼👏🏼✊🏼🧐, Now that looks absolutely frickin 🔥🔥🔥🔥🔥🔥 My guy!! I do love me a good Country Fried Steak, and the MADD Scientists version with the chorizo-hash is damm tempting. lol, we do cut up cubed chorizo/potatoes with egg. But this might be my next go to. I also fancy the crispy with some over medium eggs… don’t threaten me with a good time! Can’t wait for part Duex, the dinner version with that salsa 🫡…Cheers Y’all 👊🏼😎🤙🏼
Phenomenal ❤
Have not been exposed to many Mexican dishes or recipes, though I was stationed in AZ for 18 months. We try them bc of your recipes so look forward to this when it is up on the web.
Boss, you never cease to amaze me. Looks like another winner. 😊
Yes sir...thanks bud
Good day y'all . That was a great looking meal that is right up my alley. Will attempt this one for sire.
Another winner. Congrats!
Thanks Manny
Chicken fried steak isn't really a thing here in Australia. My husband introduced me to it, with country gravy (also not a thing here) after he went to the US, and I was absolutely hooked! What you made here looked absolutely sensational! I need to mop my keyboard of the drool.
After reading your comment, I realized something. I have never seen anything on Australian cuisine. Tons of American, Mexican, English, German, French, etc. It would be great to learn an Australian dish.
Little dance like Kent Rollins lol
Man that smells good!!😊
Looks 💣💣💣💣💣!!!!! Great video!!
TY
Yes please
Hey, King. This looks great, as usual. I haven't pestered you in a while, so it's time to request Strammer Max and Bauernschnitzel again. If you have an email for the site, I can send therecipies for what I think are the best versions of each.
Looks soooo good. That steak looks as tender as your heart 😂😊
ahahah cheers
In Mexico it's called Bistek Ranchero, which is pronounce like "beestek" .. This recipe is definitely going on my Blackstone ... by the way, I am Mexican in Arizona. Love your show brother.
Hey really appreciate. We truly did absolutely love it out that way.
@@TheFlatTopKing we’re in Southern Arizona but the Phoenix, Sedona and Flagstaff area is beautiful. Hope you make it out this way again.
Wow, what a blender!! What brand/model is that??
Holy crap that looks good minus that damn egg
I will be maken this for damn sure
ahahahah
How did you keep your potatoes from turning brown before cooking, love your channel
rinse with cold water
The "green ranchero sauce" might have been made with tomatillos instead of tomatos. I like the tomatillo version better, myself.
Did you make this on the Weber slate? Top cover removed?
yes
Looks really good but man, it drives me crazy that you don’t level out your griddles. when your oil is running away from you that fast it’s severely unlevel lol
That looks terrible lol NOT! Looks super good.
hahaahh cheers
No disrespect to the restaurant you went to, but your presentation at the end blew the pic of their food out of the water!
South and Mexican…. It’s called Tex Mex lol
Complex :(
......you are like some kind of .....'Breakfast Genius' or something ....you should be making breakfast at The United Nations......you could bring world leaders together with that shti. Who is gonna wanna start a war when they could be eating that.
I appreciate that...really do..cheers
I watch your country fried steak and you posted a griddle heat chart. Went to your website and it wanted my card number after you said it was free. Very disappointed you use that free chart for click bait. “Disappointed” 0:06
Looks amazing!!