The Biggest Smash Burger Mistakes Beginners Make - And how to fix them!
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- čas přidán 10. 12. 2022
- Want to know what smash burger mistakes most beginners make? If your smash burgers are dry or overcooked or too large or they don't get that perfect burger crust, then this video is for you! I'll show you how to make the perfect smashburger on the griddle or flat top grill, from a simple hack to portioning out your meat to how to smash the burger.
If your griddle smash burgers suck, and you're wondering what you're missing out on when everyone talks about how amazing smashburgers on the griddle are, then watch this and see how to make better smash burgers!
@BlackstoneGriddles #smashburger #howto #mistakes
Other Smashburger Videos to Check Out:
My Wife Cooks Smash Burgers for the First Time: • Beginner Smash Burger ...
Easy Smash Burgers for Beginners (even if you don't have a griddle): • Easy Smash Burgers for...
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Tip from a really old griddle/grill cook. Use non-stick aluminum foil on your smash press thingy. Wrap it around the smasher with the dull side down. You'll never need wax or parchment paper again. I've done 24 smash burgers at a time with non-stick aluminum foil on my heavy, cast iron smash press without having to change it out. Try it.
I will thanks for the tips...
Absolutely right. Parchment paper is a waste of time and money.
That’s a great tip. Thanks!
Why do you need anything at all? I have no idea that you had to put something your smashing tool!
@@bradleytenderholt5135 evidently meat sticks to the 'ol smasherelli
When I was a kid back in the 60's growing up in Eugene, OR, I would follow my neighbor on his John Deere tractor while he plowed. One rainy day my Mom made me a burger on white bread with mustard and salt/pepper and lettuce. Old George and I sat in the rain and had lunch next to his tractor. Best burger ever and the memory will never fade.
Sometimes thats the greatest kind.....memories...thanks for going down memory lane
I put mustard on there before I cook it I cook a lot outside so I rub the mustard on then put my seasonings It acts sort of like a binder but it tenderizes it and makes them juicy I smoke the patties about two hours really low temperature then turn the heat up and let them sear for a few minutes each side Best burgers you ever had
@@user-ct4im4nd6rhmm smoked hamburders I may have to give that a shot.
I know this is an old comment thread but that brought back some awesome memories. My grandmother would always make up a bunch of burgers in cast iron pan, wrap them in paper or foil, load them all up in a playmate cooler and bring them out to us where we'd be on the tractor, cuttings trees or whatever we happened to be doing. Usually on a bun but sometimes on quite bread. I've been trying to duplicate those burgers for years. I've come close but I haven't quite achieved it yet.
@@WalkerSmallEnginePerformanceyou missing one ingredient, grandmas love
I like how you didn't just list the mistakes but you demonstrated them
Yeah I give credit to my wife..all her idea...she said imagine being on her side on the griddle and watching a video on how...then you try and mess up...etc....
Neil and Amy thanks for all you do for this community. Your advice and guidance is always appreciated
Thanks so much Tim...we appreciate that...
Is the griddle electric?
@@lindahubbard5454 no they are propane griddles for outdoors, however electric griddles are made for inside and can produce the same
God. you have captured my desire to cook. I recently, (2 days ago), got a gridd;e to convert my gas grill to a griddle. you helped me with seasoning my griddle. My first breakfast today and it was ok. My wife didn't like my cooking on an iron griddle that she saw me seasoning it. Today she tasted my griddle chicken and she loved it. if it wasn't for you, she would not touch anything I did. now that the griddle is black and up to par. Now she is willing to trust me. That means she is willing to trust you. We are a hit with here. She wants me to make the smachburger tomarrow. you are the greatest.
Ralph what a comments....that music to my ears....you know they say happy wife happy life...really appreciate that...
Man I wish I would have found your channel sooner. I got my first 36” griddle last week, seasoned it up and was so pumped for smash burgers and I completely botched it. Watching this video I literally made all of the mistakes you listed and showed minus having a group of people over, just the wife and kids. Thanks for showing what it takes and demonstration!
Hey thanks for the support..yeah thats what we are about trying to teach you how to get better faster to help ya enjoy griddle cooking more...
Same. Just tried my griddle out with some smash burgers, and them shits broke apart quicker than the League of Nations. It was a massacre. All my friends I had invited over for it laughed at me. I haven't been that embarrassed since high school.
@@guymcperson4330 "them shits broke apart quicker than the League of Nations" 🤣🤣🤣🤣
I need all the knowledge. Starting my burger business in 2024@@TheFlatTopKing
Perfect video for all levels of griddlers. A great training and coaching video for smash burgers. Adding garlic Texas toast really adds to it as well.
uuuuuggggghhhhhh thats a great idea....texas toast patty melts
I’ve never made them, and I don’t have a griddle. But the other night I thought I’ll try a smash burger like you make. I just did what you always do, but in a pan and made do with what I had. Turned out great! Also wanted to add, the fact you always SHOW what to do, personally helps me a lot. Thanks!!!
Hey in one of the videos mentioned we did that...smash burgers for beginners...
we used a cast iron pan to simulate if you dont have a griddle
Thanks for the kind words,,,
@@TheFlatTopKing oh! i missed that one!! thanks, gotta watch that!!
Thank you for the tips. I just bought a Blackstone Griddle and this was my first time making smash burgers. Because of this video, I made the best burgers I have ever had in my life! My wife and kids loved them too!
man thats what is all about....thanks for letting us know Tyson
Took a break from the video 20:04. Made my first smash burgers, including toasting the white bread, on the 6th use of our two burner Blackstone griddle. The 93% lean meat (with a few drops of peanut oil) performed perfect as per your instructions. Thanks! Next time will be to add slices of cheese along with a topping of sauteed onions, to suit.
Hey thats great hear...yeah just use it as a canvas...make a burger sauce change up cheeses...ect..have a blest with em
Great video guys! Thanks!
Awesome job explaining everything, Smashburgers are amazing when done right!! Great Video!!
Hey thanks bud...you got that right...
Such a timely video for me! I made smash burgers the night before your video posted. a couple turned out okay, but most did not. I then saw your video post...watched...learned!!! Tried again the same day and success!!! All comments were MUCH better. TY for helping. I have been a home cook for most of my 49 years... yet I learn lots from you guys. Your channel has quickly become my favorite! Love the interaction between you two :) So adorable. Keep the videos coming. Blessings to you and yours this holiday season!
Hey Amy cant thank you enough for your kind words and support...Happy Holiday season to you and your family as well
We made smash burgers for the first time last night. After watching this video a few times, they came out PERFECT. I have been watching your videos for a few winks since we decided to buy a Blackstone. You make this look easy and made me feel confident in making them. Thank you for what you do!
Robert...thats music to my ears...thanks for reaching out..really appreciate it...
1. Grille is not hot enough
2. Proper technique- smash and HOLD the burger for a second don't just smash and instantly release pressure, you won't get an even cook across the entire patty.
3. Flipping too soon-wont get mayard reaction (not sure if I spelled mayard correct but its the reaction that makes the *crust* of the burger)
4. Take care when flipping, you need to "scrape" (with the spatula flush to the surface as to not damage the flattop) the burger off the griddle.
5. Over cooking the burger, have everything ready so you don't overcook while trying to season and assemble other ingredients. Start small, don't try and make 8 burgers at once your first cook, start with one at a time and once you get into a rhythm and have a feel for how long things take work up from there.
6. Too large of a patty, you want balls of meat that will squish thin without being so large they won't fit on a standard bun.
Thank you man! You nailed it for me because I struggle with these.
good to hear...lets us know when you nail it...
Thank you for using the word plethora, it means a lot.
😂
I use a 6" drywall knife as my "spatula" to flip the burgers. Never had a tearout and works flawlessly every time. I found those long spatulas have a learning curve and this method takes the guess work out of it.
interestingggg
I use something that is similar but it's actually designed for use on a griddle. It looks like a normal spatula in terms of the handle but the tool itself is a stubby rectangle with really sharp edges on all sides. This is what they use in most commercial smashburger restaurants from what I've seen and of course it works perfectly every time. Also I've seen in the commercial kitchens they always paint the griddle with a little bit of butter first which gives a much better browning effect... A darker color that's more caramely while still not overcooking the burger.
Thanks for all the examples, this was very informative.
Thanks for watching Brody....
Learned so much from this video, thank you! Just got my blackstone about a month ago and planning on doing smash burgers tonight
I love the whole white bread thing! We very seldom had buns for anything! It was always white bread!
Yeah absolutely...surprising more people dont do it..Sliced White bread for us was for everything...
Funny how as a kid I hated a burger on white bread it was like being punished but now I do it now and then just because!
Sliced white bread was great for poor mans pizza too
@@Johnfor3 I remember getting teased for having no burger buns for my patty when I brought a burger to school.
Thanks for the 1/3 cup measure tip! It was also good to see the lacing. I've done smash burgers once and it was a fail. This encourages me to try again. :)
You are so welcome! Glad it was helpful...just try one at a time and learn as ya go...easy once you get a hang of it
Thank you. I have been cooking on my grill for over 4 years and love it. I thought my food was good and people love it but after watching you videos especially this one my food is at my level of liking thank you for all the little things that are to easy to overlook and giving the food that little bit extra that makes that final pro taste.
Thanks Rob...well said...cheers
As usual, great tips bro! I will have to keep some of these in mind when shooting future smash burger videos!
I agree about the speed comment. Not only for this meal but for everything on the flat top. That’s one thing that took me by surprise is how fast and hot this thing cooks. Definitely have to have all of your prep done and ready to go.
Exactly!!
I just did my very first smash burgers following your teachings. I was so confident in what I leared I rolled out about 17 balls. I did one first, turned out perfect, then I did two, then I worked up to three. Mine looked just like yours and I seasoned one side. I was careful to dig for the crust. I think they turned out reallly good, just very slightly over seasoned. I'll back off that a little next time. I had a double and my youngest daughter had a single. Tasted alot like a Wendy's burger, which I think is good. I'm really happy because I've NEVER cooked, and this is great. Clean up wasn't even too bad.
Hey thats so awesome...plus the ability to maybe get your daughter involved as well as she loves some of the food you will be able to cook now...
bro how have you mad it this far without every cooking - true survivor grifter right there
@@XeNeXX I didn't start really getting into cooking until I was 30. I was a late bloomer in life, and aside from lots of camping (I worked seasonally in logging) and couch surfing at friends/family, I didn't fully move out of my parents until 28....too long of a story for here.
My mom was a real annoying bit*h about me using her kitchen, so I just avoided it never really bothered getting into cooking much, except for basic stuff such as frying eggs/potatoes and such. I also was ignorant of how easy it is to start learning how to cook, so I didn't have confidence in my abilities. But now I love cooking and have learned alot in the last 8 years.
Neal, love you guys and what you’re doing! I look forward to all of your content. You have helped make me a better cook. I’m paying forward to my friends and family. Thanks again!
Thank you....much appreciated
Thank you very informative
I use a 5" wall putty blade (for food only, of course) as a flipping tool. Run that sucker over a sharpening stone a few times and it gets every bit of crust on the flip. And it's cheap enough where when it gets old and ready to throw out, you're only out about $7.
Problem with not using foodgrade or foodsafe is some of the marerials used. The putty knife may contain unsafe levels of lead or other toxic metals. Just a thought, your family, your kitchen, your rules.
Neal you are a natural or well trained instructor. I’ve been grilling for decades but new to the griddle. You teach so many techniques that I’ve improved rapidly on food my wife and I enjoy. You and Amy keep up the great work and I’ll keep learning 😅
Thanks Jim that means a lot...of course you have no idea where you see yourself in life especially starting something new and I can guarantee I didn't see myself here ......but here I am and really love it
@@TheFlatTopKing poo
When I first started watching some of Neal’s videos I picked up on his delivery technique. I knew he had some sort of exposure to naval training.
His presentations are exactly how the nay delivers trading; intro, description of subject matter, person experience, content delivered with “matter of fact” (confidence), explanation of the critical do’s and don’t s, conclusion and results. Most of all Neal’s passion makes the videos top notch.
On the other side of the camera, Amy is also incredible. Timely prompts to ensure important tidbits are not missed and he camera work is fantastic.
Great video! Love your content. Ice been griddling for a while, and have had some issues like you discussed. Love the content! Appreciate you and your help! Griddle on!
Awesome, thank you! Really appreciate the support...
Thank you both 💯💯💯
A huge thank you - just had my first attempt at smashed burgers after watching your video. Everyone loved them some saying ‘best ever’ ❤👍🍔🍔🍔
Fantastic bud...truly...nothing better than the feeling hearing that
Thankful to say my first couple of times I didn’t make that many of these mistakes. The one I was guilty of on my second run though was making too many at once. Makes for one chaotic scene-especially if you’re hosting! 😮 BUT, overall mine were a success.
Thats awesome..yeah they happen fast thats for sure
Great video brother and thank you for your knowledge for sure! 👍
Hey thanks for the support
Delicious video! Bravo!
You guys are awesome. Thanks for this video. I’m new to the game and have made some great Oklahoma onion smash burgers. Need to try the mallard reaction without the onions in the way! I see you’re using the rectangular smasher. Why not the 8” round one? Thanks for all your videos. I love the Flat Top King (and Queen 😊)!
Hey thanks Tim...honestly when I was looking for one I knew I wanted rectangle bece other than burgers most food has a rectangular shape...ribeyes., chicken breast, bread etc...
Great tips! The only thing I do differently is mix my seasoning in a small bowl so I can use my hand to sprinkle it rather than deal with the individual seasoning bottles.
I mix my seasoning into the meat before I make the balls. Works just fine.
Just make sure you season just as you're ready to start cooking
I just bought my Blackstone griddle last week. We've done a few simple things but thank you for teaching us the right way to do burgers. Can't wait to do these for my son this weekend!!!! Thank you, from beautiful Tulsa, OK.
hey thats great...great way to the the family together...biggest thing is to try one at first to get the hang of it...you can learn a ton just by the first one...
Thank you!
Great video! I usually go about 2oz for my patties. 3 tops, depending on how much I have to use. I like the smaller patties since it's better to stack them up. :D
Definitely on board with that...
Ive practiced making smash burgers so many times that i had completely forgotten some of these problems that i definitely had as well. I just pushed through with just trying it a thousand times haha if all else fails practice makes perfect!
Thanks for sharing!!
Great Video, I am using my Weber griddle for the first time today, Memorial Day, and cooking up smash burgers for my friends of 50 years. We are both Vets from the 70s. This will help me not to screw up my first cook off. Thank You for your service!
First thank you for your Service...and your friends..thanks for commenting and Happy Memorial Day as well...Cheers
Another great video! Practice makes progress!
Perfectly said..
I'm a line cook in chicago ; after the owner of the restaurant took my 6 hours of overtime and spread it out throughout my paystubs so he couldnt pay me overtime, it made me realize even through i basically did all the prep, employee relations, kitchen set up, deep clean, I realized i can run my own resturant if i tried thnk you for these tips
So much unnecessary information.
try paying people time and 1/2 overtime while running a business ... see if your still operational
@@blockthis08lmao sounds like you can’t manage a business properly. if you can’t pay employees properly you shouldn’t be in business
There ya go, let the crooked boss go his own way.
@@bbcbandit5695 not talking to you
You can tell the heat of the grill with the palm of your hand. The number of seconds you can hold your hand over the heat at 4 inches will give you your heat. Also, use the bottom of a sauce pan to mash the burger down. Just moisten the bottom of the pan and push down and give a slight twist. One minute on the first side 30 seconds on the second.
Just tried the sauce pan trick. Worked like a charm! Only issue I have is I only have stainless steel and plastic spatulas. So a lot of brown stays behind
You can tell it's hot enough when you put your hand on the flattop and can only hold it on there for .2 seconds
Absolutely great one
thanks John
Beautiful, thanks for sharing this.
thanks Mark
new subscriber. you’re my man for griddle cooking moving forward!
thank u
Hey Joni....thats awesome...much appreciated and welcome to the family
I am just getting started with my new built in Blackstone grill and have learned a lot from Y'all today. Thank you very much and am looking forward to cooking my first smash burgers!
Hey Congratulations....thanks for the support
OMG that looks SO GOOD!!
I got my first flat top yesterday and made these, probably made half the mistakes but going to perfect them for this Summer. Got a new subscriber, I could watch your videos all day.
Well I truly appreciate that...really do..thank you
REALLY well done video. Thanks.
Much appreciated!
Just subscribed to the channel because I'm just starting up on the griddle . Looking forward to more informative videos like this one and mastering the smash burger and other recipes. All the best to you both 👍🍔
Really appreciate that..
Excellent instructions ❤
TY
Really well done presentation. Stuff I never knew as well. Thanks.
Glad it was helpful!
Thank you!!
Me and my wife made smash burgers for the first time tonight. These tips helped a ton.
Great video!❤🔥💯🥇Thank you Sir and Mrs.!!!!!🔥🔥🔥
Hey thanks so much
Awesome tips Neil! And the bread is a awesome idea also. hope you Amy and your family have a great Holiday. Your videos are really helpful! Cheers brother 🍻
Cheers buddy....thanks so much for the support...
Great video!
Thank you...
Thank you for this. I have people ask me all the time about their smash burgers and this video takes the explanation out for me. I can just share your video. 👍
YES SIR....that would be great...thanks Steven
Smashing great tips!
Great video! Helped me up my game!
Now thats good news I like to hear
Thanks Flat Top King for the tips, i found your video informative and it was good to see the mistakes made, not just read a list of them.. and i know it will help alot with my own venture, thanks again!
Thanks Peter...appreciate that
Awesome video! I'm making some tonight for dinner. Thank you for the great tips
Hope you enjoy
Excellent video…..thank you !
Thanks J
This was great for beginners and of course you guy are always entertaining! Well done video. Fan for life here.
Glad you enjoyed it! Much Appreciated brother...really
That is great thanks
Looks delicious!
Thank you for this video. These tips and techniques will make the difference for me. My smashburgers were OK, but now I think I can make them excellent.
You are so welcome, glad it was helpfull
Dude, that looks amazing, thanks for sharing. Love it on white bread.
Absolutely Scott...definitely brings back memories
Always spectacular! Thanks guys
Our pleasure! Thanks Joe
You make it look easy! You are indeed a Grill Master.
Thanks Jeff....
Great video, thank you!
Hey thanks bud
Awesome video. Thank you
anytime...thanks for commenting
Thank you for this video starting my very first smash burger food truck! You just gave me a boost of confidence!
That is awesome! Good Luck
Great video Neal! Definitely some great information.
thanks bud...
I bought a commercial 16 inch Avantco electric griddle for $230. It takes a while to heat up but it works incredibly well and things like worrying about the right temperature are never a worry. I set it to 425, let it heat up for 25 min or so, and proceed to make incredibly delicious smash burgers.
The grill plate of the commerical griddle is nearly 3 times as thick as my Blackstone... and it makes a huge difference in the cook.
AWSOME video. Can't wait to try it on my flat grill.
Hope you enjoy
Thanks so much! First cook in my Blackstone and first Smash Burger. I made a nice warm slaw with broccoli, cabbage, and mushrooms for on top and on the side.
Had some trouble with getting the first few off the griddle but then I got the hang of it. They were a big hit with my husband, his twin, and Cosmo the cow herding pit bull.
Thanks again!
Hey thats awesome to hear....thanks for sharing..
Great video. I and many other appreciate the effort and knowledge that went into sharing this information. I thank you. I am now a better ham burgerlar because of this video.
ahhahahaha great pun....
You are the best Neal!! I’ve learned a lot from your videos.. I watch all your videos….. Thank you so much for sharing.
Thanks Kent really appreciate it...
FANTASTIC!!!!
Thank you...
I watched your video over the weekend and tried making these burgers for the first time yesterday and they were freaking delicious 😋! Thank you!
Hey that so awesome...thanks for support
Great "technique tips" in this video...much appreciated! I agree with you...good bread is better than BAD burger buns. At the end, when you gave Amy a bite...she sounded like she was enjoying it so much..great job! Happy holidays to you and your family!
Hey thanks so much...Happy Holiday to your family as well...thanks for the support
Excellent tips and video, watched and then watched some others and came back here to comment due to yours being so informative.
Hey I appreciate that....thank you
The bread worked exactly the same in our house growing up. I now do it to my kids without even thinking lol love all y’all’s videos! Great content keep bringing ‘em bud!
That is awesome! Thanks Jesse...
Thank you brother!
Using the standard piece of white bread is awesome 👍
Yes sir....so versatile for sure...cheers
I have a cast iron griddle for my gas grill. Love the channel. Thanks for the info.
Awesome....I actually just reviewed a Weber gas grill and griddle insert...very very pleased
Thanks Bro!!!
No problem!
Yum yum, tks!😁
Thanks for the amazing videos I enjoy watching them and yes I haven’t had my griddle hot enough now I know thanks
You are so welcome JIm...try one at a time and let it rip...happens fast when its that hot...
Great info thank you 🙏
Glad it was helpful!
So instructional! A great video many could take tips from to instruct about other things even not involving food. Well done fam!
Thanks so much!
This just helped me perfect my smashburger game! Thanks! 😁
Glad to hear it!
Super handy video! Thanks for the content and tips and can't wait to practice and eventually get this down : )
thank you
Im glad i came across your video it helps out a whole lot
Appreciate that..
Awesome tips and video. I had so many things wrong !
Glad you enjoyed!
You all are the best! I cannot wait to try this again, I did but didn't get that crust.
Thank you....good thing is when you practice this you get to eat it..ahahahha just takes around 425 to 450 ish....then 3 oz balls....then press and hold for 10 ish sec....then wait till its about 75 percent cooked through...flip and go...