CJ's 5 Minute Birria Tacos | Blackstone Griddles
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- čas přidán 7. 09. 2024
- In this recipe video, CJ shows you how to make a 5 minute birria-style tacos recipe on the Blackstone griddle!
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It’s so interesting to me that people spend their time writing negative comments on videos. If don’t like a video- I’m just going to turn the video- not give someone more views - and I’m certainly not going to waste my own time by making unnecessary negative remarks- that’s just dumb. Big fan of your show CJ- don’t change a thing! 🎉🎉
Ashley, you’re so dang cool!! Thank you for the very kind words and all the love and support! Haters are always gonna be around, and they can say what they feel lol it doesn’t hurt me at all. We have fun with it!
Haters going to hate! I’ll make this and be fine calling it Birria
I don't understand how people don't understand or appreciate this show. Want a professional kitchen, watch food network or Nate. This show rocks! Keep up the movie clips, laughs, and especially the ringing and bringing it!
Bruce, not everyone has your refined understanding of quality content and cinema lol Glad you dig the show bro! We’ll keep the fun and especially the Ringin and Bringin coming!
" you are a messy cook" is a compliment
This is fantastic! I’ve been looking for a quicker version of these types of tacos. Thank you! Love your show.
I made these tonight. They came out awesome. CJ you’re the man!!
Definitely gonna steal this one to try it out. Looks like a banger of a hack.
Crazy quick and tasty bro! Let me know how it turns out.
School is finally out, summer has begun, so I can start binge-watching and trying your recipes and all of the others! Your show is awesome the way it is- let the haters hate; they bring more comedy to the show!
As a former New Mexican I have a hack for your hack. Prior to adding the enchilada sauce to you pan sauté a quarter of an onion, diced in the pan. When it is soft add the sauce and a 1/2 teaspoon of cumin. I find it makes Old El Paso taste like NM flat enchiladas.
Oh heck yea!!! Good call my 505 friend 🙌🏼
Just got back from vacation saw this video today! Made them for supper and they were delicious! Great recipes, great movie clips! A hell of a lot more entertaining than any Food Network show!
These are the comments I live for!!! So appreciate the kind words. And love to hear you gave it a try! Cheers my friend!
After binge watching your show, I decided to finally buy a Blackstone. Just a 22 inch, just for a second, just to see how it feels
Dude!!! That’s wicked cool. You’re gonna love it bro.
I already do
Trust me on this one brosef. Blend that can of enchilada sauce with a can of chipotles in adobo sauce. And dice up some plablanos. Roast them on the griddle with some avocado oil. Sprinkle that in. And you make this dish 10 times better.
I will definitely take you up on that!! Good call 🙌🏼
@@CJ_Frazierthat's exactly what I was thinking. Been looking to make this recipe so I watch about 50 videos take the best parts of all and come up with the hybrid recipe that works, like I do with just about everything I cook😁👍 !!!
These looked so damned tasty, and I've been doing the slow-cooked birria tacos for years. But when I don't have the time I'll definitely be giving these a try.
And ignore the haters. There's only about 215000 other cooking channels on social media; I'm sure they can find one that meets their stuffy standards. Keep on doing what y'all do!
Bro, the classic Birria is always the winner. But this is a great way to get the flavor with none of the time. Thanks for the love my man! We’ll keep the fun coming! 🔔🔔🍻🍻
I do something similar but I use shrimp and go Cajun all the way.
Good alternative bro. I’ll take your word on it
I love birria tacos, Im definitely trying this recipe tomorrow
Dude those Birria Tacos look amazing going do these tonight. It is Tuesday, so taco Tuesday. Been watching you guys since I got my 22" Blackstone Adventure a couple of months ago First time commenting, and you guys are great. Love The Bantor, and the Did You Know, but my favorite is the movie quotes. This proves my point, I have been telling my wife for years "Everything is a line from a movie or a song." We love the show and binge-watch it a lot. Keep up the crazy.
Love the humor and movie clips, keep it up! I need to make these this weekend, they look fan-freaking-tastic! keep up the great work!
Let me know if try it my friend!
Fantastic!!!!! I love this!!! ❤
7:54 awesome CJ, I had fun making these tonight. Only issue I had was my corn tortillas crumbled so had to warm them on flattop before dipping in sauce. In the end turned out yum! Love watching your videos.
Oh no!! Had they dried out? That’s a bummer dude. But glad you rallied! One thing I’ve learned over the last three years of cooking in front of the camera…just go with it lol sometimes things don’t work out like you think and you just adjust on the fly. Cheers my dude!
Trying this Tuesday!!!🎉🎉🎉 Happy 4th!!! Loved watching you cook!!! Good show!!!
Yeah, traditional is amazing. BUT, I LOVE that this makes Birria much more accessible to many. I just recently received a 36" BlackStone Griddle and will MOST definitely be making this! Love your show.
This is awesome! I just got my first Blackstone, can’t wait to try the faux Birría!
Right on dude! So pumped you found the show. Hopefully you stick around for more of the fun!
Made this with steak marinated in lawry's lemon pepper marinade........frickin amazing
Ring and bring that! 🔔 I have watched almost all of you and Nathan’s videos over the last couple years and I have to say, this is by far my favorite cheat, because It takes me hrs or 2 days to cook Birria! How can I make the enchilada sauce better for dipping because my family likes dipping Birria in the sauce/juice! I am so doing this! Cj they look amazing! 🤩
Felicia!! You’re such an amazing human. Thank you for all the support! And definitely use the sauce to dip. I would add some diced onion, lime juice and a little beef broth and reduce it down a bit to have a bangin sauce for dipping.
Love the show, probably because half of what I say is a quote from a movie. Anyway, I just got a 36” Blackstone. There is so much space on it! It’s making my head spin how many activities I can do with it.
Pumped you found us homie and love you opted for the 36” blackstone! Did we just become best friends??!!
@@CJ_Frazier Yup! I forgot to ask, do you like guacamole?
As a Mexican, I approve this .👍🏾
Hahaha perfect!!
As a white man, I approve of this!!!🇺🇲
NEAT idea using the Enchilada sauce as basting coat, that is a great new twist I had not spotted and I am going to try. Also, you could change up the meats or chicken or shrimp, love this, good work CJ.
Definitely could use any protein you want for this! Let me know if you try it out!
@@CJ_Frazier I certainly will, got guests coming in and this is perfect, getting so I have to catch your videos to make the grocery lists. Lord, I'm hooked!!
Love the videos cj keep doing your thing!
Will do my friend! Thanks for the support!
I like your videos, looks like you and your crew are having fun and that’s what’s counts. Plus tried making a few meals from your videos, turned out great. Keep it up.
Looks really good
I love Birria tacos so I am going to have to give this recipe a try thank you
Really glad that you mentioned that Blackstone Griddles was on Rumble now. Good to know since you never know when CZcams might shut down, so I went to my Rumble login and Folllowed ya'll.
looking good bro luv the post dust even if it is getting old
Lol it never gets old bro.
Sir! This cook looks absolutely 🔥 doing this but with sweet candied jalapenos....pure magic brother...now you see me! Now you don't! MAGIC MAN! 😂
Good call on the candied jalapeños!!
this is something i make all the time you need to put the chees on the grill first and inside its amazing
Hey CJ man I love watching all the new recipe videos man, I don’t have a Blackstone (yet) BUT! Since I started watching the Blackstone crew the ole cooking flame has been rekindled so I’ve been trying a lot of new recipes like Crunch Wraps (love those things) but thanks to you and the rest of the crew and keep those recipes coming!
P.S. 100% Subscribed 😉
Mathew! Dude it’s so rad to hear you’re loving the show and all the recipes. Hoping you can get you a blackstone in the near future. Until then, enjoy the fun with us!!
Also, I’ll mention you in the future on the new viewer segment!
New sub CJ. I'm 62 now been cooking most of my life ,and always looking for hacks, and short cuts. Being from New Orleans, and the deep south gets really tiring cooking for hours on end. Thanks little brother. ❤️😁👍😋 Keep up the great work ,and 'cook on dude'😁👍 !!! PS don't let the sad sacks get you down. You, and your crew are very entertaining now, must go cook something 😁👍 !!!
They look good, I'll have to try this some time.
Loved the show! The food looked great. Nevermind Nate giving you a hard time 😆. Definitely loved being such an interactive part of the show at the end. You guys are awesome!
My dude, we love having you around to Larry with us. You and your daughter are the coolest!
Great take. Going to make today. Might drizzle some sauce on the rib eye mid cook. 🙏🏽
Looks awesome and great for a quick meal!
Gotta love the quick ones that deliver like this one did!
That looks great. I will have to try it. Good stuff bro.
Can’t bring without the ring. Lloyd you can’t bring without the ring. 😉
It’s just science! Lol
Just what I’ve been looking for!
I'm all for birria taco hack! Dead ass! I make mine vegan tho
.....and has to be the best intro into 'Hey CJ did you know?' 🙌🙌🙌 Love the show 🧡🧡
Right??? Hahaha totally unplanned and spontaneous.
My fire station is going to have a great dinner this Sunday!!!
Looks great!!
Thank so much!
Yes, been waiting on a birria taco short cut.
I have a black stone and love it. I’ve not made these tacos yet but plan to. I am interested to find out about your griddle. I realize your cooking area seems to be closed on three side open on one. You’re cooking basically indoors and wondering if this griddle is a different type than mine to be able to cook inside. Mine doesn’t have a lid. Maybe I can use mine in a similar conditions but would like your input.
Long time caller, first time viewer. Got my popcorn and waiting for Ruben's breakdown of how un-Mexican this cook is. Thanks, I'll hang up and watch.
I like your humor!
Glad someone gets it lol
those are great
Y'all an't right, I know the feeling. I'm from Texas,a real Texans an't right.
Lol guilty as charged.
Made these tonight. Used a tender sirloin for the meat. Go for flavor and use what you got!
Great hack, Dude! I will be using this for sure!
🙌🏼🙌🏼🙌🏼
Those looked amazing! I bet they are even better than the ones Jess made....😂. Just kidding, Jess makes some great food!!
Bahahahaha
Yummy goodness
The foe birria
Definitely gonna try this hack.
Solid my dude!
Ring it and bring it CJ! Looks fantastic!! Cheers to you fellas!🍻
🔔🔔🍻 Cheers!
Great job! Looks great guy!
Thanks homie! 🙌🏼
I'm mexican though I think ur way would be easier for those that don't know how make it. Nothing beats the original way! The flavor is completely different. Leave things the way it should be made. My husband is white and he said oh no, this looks not bad but the flavor is completely diffrent. If this makes it easier more power to you. But I made my authentic birria tacos on my balckstone! And they came out amazing!
And next up at my house!!!! Gotta get those in my belly!
It looks good.
Those look magnificent! Crispy cheese bits for the win too! Great job!
All about that crispy cheese skirt!
Hack or not these look delicious
See, that’s what I’m all about!!
Look delicious and I'm sure taste good,wouldn't have an issue fixing this type of taco. I do have a hard time thinking of these as birria tacos,after all without having a very flavorful consume to dip them in your really not experiencing what a true birria taco is.
This looks darn yummy!
Mission accomplished!
Now yer just showing off CJ! Quick Birria Tacos are the way to go! Looks amazing.
I’m proud to show off this righteous recipe! Such a fun one.
Looks tasty man
Thanks so much bro!
Must Try!!!! Also, I have looked high, I have looked low, I have looked here, and I have looked there......where are the Nah Dude shirts???
CJ You have to have some jalapenos. I bet that they taste great. You did a great job on them 👍 . l would also add the meat on them. Birria always has meat in them .
The steak I added was a great option.
I’ll skip meatless Mondays thank you very much.
It pi$$es me off when people comment on your show just to bust on Nate for interrupting, or Ethan for his CJ did you know bit, or the quotes, or the Ring it N Bring it. Those entertaining bro moments are exactly the reasons why so many like myself love watching CJ's First Cooking Show. God knows its not to learn how to cook. Keep the great content coming boys!!
Hahaha dude, that took a hard left turn there at then end 😂 well played. Comment of the week for sure! 😂😂😂
Ring it and bring it BROTHER ❤ Love you and your shows!!!
David my man 🔔🔔🍻🍻
You two GUYS are the BEST!!!!!!!!!!!!!!
*3
🙌🏼🙌🏼🙌🏼 thanks homie!
CJ where would I find the knife that you use?
Beautiful job on your tacos. I love that you used corn tortillas. I’ll bet they are delicious. 👍👍👍
Corn for sure! And they were super good.
@@CJ_Frazier Glad to hear it 👍
Off topic, but need your help! Where the thunder can i buy shishito peppers?? I have searched high and low and want to make yours and Nate's versions.
Great question! So in my area I’m only able to find them at Publix, a great grocery store chain here in Florida. I don’t find them in other stores here but they’re located in the produce section pre bagged. Dude I hope you find them soon! Those are a HUGE favorite with my wife.
@@CJ_Frazier finally found some! Had to go to a specialty store here in Cincy. Cant wait to try these for the first time.
What knife is that you were using to cut the onions
It’s top secret homie! Lol actually just hasn’t been released yet. This is a test model. It’s flippin awesome.
I thought so. It looks beast
You guys continue to be the best…can’t wait to try this! It’s all birria bearings these days.
Glenn my man! Yea this is all the flavors without all the time. The original is the best for sure, but for a last minute quick cook this rules!
Ya Dude! - Thanks - Cheers!
My man!
Neat idea.
Thank you.
Brilliant! Looks Awesome, Saturday may be a good day to try this. I love the clips! invite the haters to watch cooking shows published before 1965.
😂😂😂 they would never watch those older classics. Bring on Julia Child!
I am retilred and way older than your target audience but after working on my hobbies all day a little wind down in the evening watching a video/show/movie is nice. I always look forward to Thursday evening, I get to yell at Nate to shut the f@#$ up, Nathan and "CJ did you know" is is always a nice tidbit of information, the movie quotes. and then BANG! , something awesome looking to eat. I will give that a try and I don't know anything about the original but, I will do it like you did and the next time I smoke a brisket will save some and make them again.
Alan, man I love to get comments like these! It awesome to hear others are having fun watching the show like we do making it. And yes, let me know how that cook goes next time when you try this. Cheers to you my friend! 🔔🔔🍻🍻
Also, comment of the week in the future
I might try this but use one of those birria bombs instead of using the enchilada sauce
CJ! I neeeeed that hat! where can i buy it?
Great show guys.
Gracias!
Rock me Amadeus! AKA, CJ! Those cheater barria tacos are money!! You da man my brother- McLovin y’all in Mystic, Connecticut
Next level CJ. Totally making that this weekend. I now dub you "The Taco King of Florida". TTFN my Liege
Well dang, I’ll take that honor for sure!!! Cheers my dude 🔔🔔🍻🍻 Ring it and Bring it!
Don’t see how that could be anything but super delicious .Wonder how it would taste with a poor mans taste. Like ground meat.or even chicken.Oh it’s so gonna happen on the way on the way ta the stor for some good groceries.
Allen, with chicken it’s awesome! I haven’t done it YET with ground beef, but it’ll shine no matter what protein you use.
Brilliant! Looks killer!
Appreciate you bro!
Your killin me in the pronunciation of Birria 🤣🤣🤣🤣
He says them way better than I did in my Birria video 😂
Haha I wasn’t butchering it was I???
I just love y’all ❤️❤️❤️
We love you!
Love it. Very good 👍
Cheers my dude
Can you give me a link to the knife your using?
Actually this hasn’t been released just yet with blackstone. Be watching for it in the near future.
Dude, those look amazing, I sure hope you don’t get tore up on this one lol keep up the amazing videos!!!
Nah dude, my gut is rock solid! Lol I hope.
Bruce Mitchell "that dang CJ, he don't know much but..." He knows burgers and Taco's !!! They look delicious
Haha that’s right! 🙌🏼😂😂
Okay, this is crazy... I just ate those for the first time and this video comes out.
Haha crazy timing. How was it?
@@CJ_Frazier they were excellent!
Looks delish!!!!
Thanks brother!
Hi Guys. In comments of the week someone complained that CJ is a bad cook. Out of all the Blackstone cooks he is the cleanest and safest with food. I don't know if this is just because he doesn't want to get dirty or if he is smart like we think he is but all of them could use to learn food safety from CJ
Now this has to be one of the greatest comments I’ve read in a hot minute!! Lol for sure comments of the week!! Cheers my friend!!
Just a heads up…. That what you made there were QuesoTacos or quesadillas. Delicious anyways.
So I’m not arguing with you on that. It’s just the couple moves and techniques to make it birria style. Tasty either way