Taqueria Style Carne Asada Tacos - Blackstone Griddle
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- čas přidán 22. 05. 2024
- #getmyfatpantson
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Carne Asada recipe:
2lb's of chuck steak
Salt, pepper and garlic powder to taste
juice of 1 lemon
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00:00 Intro/Ingredients
01:24 Prepping the meat
04:14 Getting griddle ready
04:49 Cooking the Meat
08:21 Taste Test - Jak na to + styl
I moved from San Diego to NY about six years, never cooked in my whole life, but I was craving the Mexican food I grew up on so much. All my passion for learning has gone towards cooking for about a year now, specifically Mexican food. Mostly taqueria style, trying to mimic my many visits to Tijuana and spots like Roberto's and Santana's. I've learned a lot from this channel so I just wanted to take a second and say that. Another great video. Now I just have to learn how to make tortillas but I've never made any types of bread before. I think that may be the key to actually pulling the whole thing off myself. The store bought kind are not the same here.
I feel for you, but there is definitely a way to make it at home. For flour tortillas, try to find Selecta Flour. That is a good flour to make tortillas in the states. Maseca is what you can use for corn tortillas, but I'd prefer the fresh corn dough. But most of those are at Mexican or Latin grocery stores. Selecta flour makes great breads also, I have a Mexican bread named Birotes video coming in the future. I wish you success at your home cooking journey. Thank you.
I did try this recipe for tacos exactly as you said and its a keeper! thanks Kirby!
Now this is authentic taqueria carne asada!!
Thank you, one of my favs.
Looks delicious will try this tonight thank you
Awesome Kirby! Made me hungry! Made that looks so delicious! Amazing video my friend!
Thanks Brotha!
Wow, yum. I gotta try that out. Thank you 😊
I hope you enjoy it, we did. Thank you!
Great video Kirby it looks very tasty.
Thank you, they were delish.
LOVELY 🌮 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
We use flank or flap meat and season and let sit and cook it in whole pieces and then chop it. I never seen it this way,but I am curious to try it.
I use both of those cuts to grill over charcoal. Definitely great cuts for Carne Asada.
F n Kirby!!! The best
Thanks Brotha
I was just given a huge bag of ripe limes, they could be mistaken for lemons. So good in marinades.
I have always used skirt steak and have never cubed up the meat and I'll have to try that with chuck.
If I were to ask a butcher, about how thick is ideal?
1/4 of an inch is good, but most grocery stores cut it to about a 1/2 inch. Limes make some good marinades.
If I need to feed a crowd of 50 should I still use the beef chuck like you suggested for the steak tacos because chuck doesn't look like what you have. Any suggestions trying not to break my pocket 😢
If I had to feed that many people, I would mix beef and chicken. I would buy 12 lbs of beef and 10 lbs of chicken. But you would need about 20lbs to feed everyone. Tacos with sides should be good. Chuck steaks/Diezmillo de res is what I used in this video. You can use Paleta de res/beef shoulder steaks (no fat, very lean). Flap meat/Arrachera is top cut, so that one is pricey. Not sure what your budget is, but Chuck steaks are decently priced anywhere from 2.99 to 4.99 a lb. Mix in some boneless chicken thighs for 1.99 to 2.99 a lb. Hope it works out for you.
@@CookingwithKirby thank you for taking your time out for responding ❤️🎉 will look at local markets for this, ❤️have an awesome day!
Hey Bro Don't have a flat top, looks great ! my go to recipe is your Santa Maria Grilled Chicken Pollo Asada ! I make ever week for the family they ask for it ! thanks stay cool ! ( Hey any more Santa Maria Recipe ) 😎
Glad to hear Brotha, more of those are on its way. I have to beat the heat, so some of those are coming. Thank you.
What kind of oil do you like to use? Thanks
Vegetable oil/ Lard
Hell yeah
Looks good man but flap meat, skirt steak and flank steak is where it's at for carne asada
comino just a good pinch ground
Yup, I like to add oregano also with cumin.
Long time no see
Life has been busy brotha, thank you!
No cilantro. Perfecto.
Ordered to your liking lol, thanks brotha!
I love street and food truck tacos but wouldn't it turn from phenomenal to majestic if you cooked the meat med rare? I would think so.
It's your groceries. Cook it how you want.
@@CookingwithKirby if you wanna settle for just phenomenal well ok. I just thought most cooks want the best.
@@LexTheLionLocc
There's a big difference of cooking a steak vs cooking bits of chuck roast. 😂
@@lennym480 if you know how to cook, would'nt be a problem.
@@LexTheLionLocc
I know how to cook and also know where to put my apostrophe in wouldn't. 🤣🤣
looks awful
Hey, there is always Taco Bell...🤣