How To Make The Famous Tunacado Sandwich
Vložit
- čas přidán 13. 05. 2024
- Learn how to make the famous Tunacado sandwich from Joe and the Juice in this easy and delicious recipe tutorial! This sandwich is a must-try for any tuna and avocado lover.
⭐ SEND ME YOUR VIDEO IDEAS - chefjackovens.com/contact/
➖ Follow Me ➖
📰 My Website: chefjackovens.com
📷 Instagram: / chefjackovens
🖥️ Facebook: / chefjackovens
🧑🏻🍳 Tiktok: www.tiktok.com/@chefjackovens...
📺 Patreon - / chefjackovens
🎬 Meal Prep Channel: COMING SOON!
🔑 Become A Member: / @chefjackovens
➖ My Equipment ➖
My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping)
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
Herbs & Spices - centuriesahead.com.au
➖ Special Thanks To All Patreon Members ➖
CJE
David Taylor
Trip
Michael
Bent Ed
Featheredindian
Will Stanton
Ken Ontko
Angelo D
Alpha Leonis
Lei Nagata
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Ethan Nalvz
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Woosh
Bradly Green
Brandon Mcpherson
Richard Roche (aka Irish)
Patrick Robles
Sam Quinsey
➖ Special Thanks To All CZcams Members ➖
Patricia Treslove
Steed Chedgey
Late
Blue Oak
iamceph
eric andrews
Mark Docherty
Greg Fisher
➖ Recipe ➖
Ingredients -
Tuna & Sauce -
300g - Canned Tuna, Drained
1/2 - Basic Mayonnaise (Recipe Below)
1/2 - Red Onion, Fine Diced
1 Slice - Dill Pickle, Fine Diced
1/4 - Lemon, Juice and Zest
2 tsp (10g) - American (Yellow) Mustard
3g (0.2oz) - Flat Leaf Parsley, Chopped
Salt & Pepper
Pesto -
1 - Garlic Clove
5g (0.5oz) - Parmesan Cheese, Freshly Grated
5g (0.5oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost)
1/2 Bunch 25g (0.8oz) - Basil, Picked
1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced
Seasoning To Taste
Extra Virgin Olive Oil To Adjust Consistency
Basic Mayonnaise -
1 - Whole Egg
3 tsp l(15ml) - White Vinegar
1 tsp (10g) - Dijon Mustard
150ml (5 fl oz)- Vegetable or Sunflower Oil
Salt & Pepper
Add Ins -
7g - Dill
5g - Flat Leaf Parsley
Remaining Ingredients -
1-2 - Tomatoes, Sliced & Halved
1-2 - Avocados, Thinly Sliced
Bread of Choice
Butter to Spread
Method -
1. In a tall jar or container, add the whole egg, white vinegar, dijon mustard, vegetable or sunflower oil, salt, and pepper. Use an immersion blender to emulsify and create a basic mayonnaise. Check seasoning and remove half into a mixing bowl. With the remaining half still in the tall jar or container, add dill and flat-leaf parsley and blend to combine. Check seasoning and store in the fridge until ready to serve.
2. Add the garlic clove, parmesan cheese, and pine nuts in a blender. Blitz to combine on high speed. Add basil leaves, extra virgin olive oil, lemon juice, salt, and pepper. Blitz to combine on high speed. Slowly add more oil to achieve a pourable but thick spreadable consistency. Place in the fridge until ready to serve.
3. Add all the tuna and sauce ingredients to the bowl with the basil mayonnaise and mix well to combine. Check the seasoning levels.
4. Place a pan over medium heat or use a panini press. Butter both sides, and whilst toasting, spread with herby mayonnaise and basil pesto, top with avocado and tomato slices, and then spread the tuna mix all over. Close the sandwich, lightly press down and toast to your liking.
5. Remove from pan or panini press, slice in half and serve. Dig in. Serve with extra herby mayo or hot sauce.
Video Uploaded By
Jack Ovens - Jak na to + styl
That looks amazing Jack, thanks for bringing us more wonderful recipes - gonna try this...
Said by my fave, Chef Jack, he say try it, that's what I did and no disappointment there. Very delicious, and I'm really not a big avocado fan, but it did work for me. Thank Chef Jack, as always you shined.😊
That looks tasty!
Another one that will be made and enjoyed next week.
Yum. This looks great. And love the extra tasty mayo. Thank you Chef Jack
My favourite chef, I love the format of this video. Tuna looks good too
That looks amazing! Yum. Never tried avacado in sandwhiches or toasties etc but you've inspired me!
Thank you! Seems very delicious.
So tasty
I hate tuna when on it's own but something about tuna when made as a sandwich is literally GOD S+ tier... I love it so much. Also Jack, tried out your lamb shanks recipe and it was amazing, holy, and I mean it. Out of any lamb shanks recipe I have tried, yours had the most intense flavour profile in a very good way, and also instead of just putting it in the oven with the lid on, for the last 30 minutes or so I decided it would be a good idea to take the lid off to ensure maximum brownage and flavour. Made it for my dad and he says it's 10x better than the fifo ones he has, really appreciate you jack! Cheers from Perth!!
Different and delicious as always
Looks really tasty and must be good with that lovely mayonnaise. Thank you Jack. X
You always get me at that crunch on your first bite 😅😋😋 Tuna is always my fav sandwich..my bread dough is fermenting in the fridge. So tomorrow i have crunchy fresh bread tuna sandwich...Thank you chef Jack...
Holy Hell!! I love tuna sandwiches!! This is next level!! My goodness!! Probably why I subscribed to your channel!!
Looks delicious!
So good!
❤😋😋 I think avocado makes a great addition to sandwiches
Hi Jack, This would be up there with best sandwiches you have done with great ingredients as well . Have a great one mate.😮😊🎉 Can Samon be used instead of Tune..?
Tip: peel avocado 🥑 the way he does, as highest nutrition is just under skin. If you use a spoon, much of that dense green is lost.
Speak for yourself. Some of us know how to use the sharp edge of a spoon.
@@IslandKate touché 👍
I wondered what would happen when you bit into it and Wallah - it happened.
BUT you did give me ideas of enjoying this sandwich without the squidge... Thank You...
Great channel
I'm genuinely on route to get the ingredients!!
Legend! Enjoy it
Briliant
dont usually bother with sandwiches that need more than one kitchen appliance too make XD but this might have too be the exception looks pretty darn good.
Haha yeah thats fair enough. The pesto can be made in the same way i made the mayo. This is a pretty tasty sandwich
Wow ! bon appétit 😊
Thank you 🙏
Love you Jack 🫢🫢
Love you too ❤️
Another awesome clip (whispers)
😉😉
Good vid and always rmr GOD LOVES u
The first time I made mayonnaise like this was a revelation. No more dripping oil slowly into the eggs. 🙂
Tunanado is how I read the thumbnail for some reason
Looks delicious. Does anyone have an idea of how many calories this would have? It seems like it would be a significant amount.
Niiice! Which kind/brand of salt are you using?
Cornish sea salt co
Knife info please? And hi from Arizona!
All my knives are in the link in the description. Hello from Australia
🙌🏿🔥
What pots & pans do you cook with?
I cook with both essteele and hexclad
Thanks!
Ohmigod 😍😍
☺️☺️
Love this man's vids but mayo and pesto are 'just-buy-some-decent-shizz' then add a bit of lemon or extra herbiness.
Also, tomatoes and tuna?
Sick lookin sarnie tho👍
😋😋😋😋😋💗💗💗💗
❤️❤️
New pfp!
Yep!! 😊 might change it again but it was about time I changed it
Add crispy bacon
Looks delicious but i dont think the herbed mayo is completely accurate
What do you mean? This mayo is perfect and all the ratios are exactly as said. Everything I say in my videos is exactly what goes into the recipe.
Oh no! He cut it horizontally!
And did you notice it breaks up the outer layer and creates a more uniform dice. 🫡
Lot of work for tuna sandwich and not necessary, traditional tuna sandwich is much better!
Don't knock it till you try it. This is worth the extra little bit of effort.
Don’t watch the video then! And just eat your tuna sandwiches why watch a recipe video if your not willing to try new things
I don't see the need to add complexity to something so simple. I just used store bought mayo and pesto, which would have reduced most of the time making this meal and it still tasted great. Would it have tasted better if it was home made? Probably. Is it worth all the extra time and effort? For me, absolutely not
I get you but im a cooking channel that makes things. Im not going to film a video of me opening jars and bottles. This herby mayo is incredible and one of my best sauces and homemade pesto is 1000x better than store bought. Its worth trying before giving up before its started 🙌 Ps. I dont mean this in a rude way whatsoever, im trying to be encouraging.
Who on gods earth has time to for thorough all this for a fkn sandwich? Idk what kind it may be 🙄🙄🙄🙄🙄
From start to finish this will take you 15 minutes max.
What's with the whispering.....really weird
Recurring joke on the channel.
Please don’t whisper 10 cracks worth of black pepper!!
Please don’t watch then 😂
All fats for the day in one meal)