I Ate The World's Best Burger
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- čas přidán 19. 06. 2024
- I can't believe it tasted like that...
Thanks to all the restaurants that we featured in the video :)
SUBSCRIBE TO CATCH GORDON RAMSAY
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Credit to the following channels!
• First We Feast - "How to Cook 2 Regional Fast-Food Burgers with George Motz"
• MotzFilms - "Hamburger America Trailer"
• UA Eats - "Is George Motz's HAMBURGER AMERICA Worth The Hype?"
• The RoboBurger - "Meet RoboBurger"
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follow all of these for some wagyu
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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Keeping you on your toes !! Thx for coming
hello, random blonde person
I love you
The chef himself wow
Hello angry scottish chef
Who’s this
Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.
agreed
Me too
Why do so many people support someone just beauce of the way he looks? Also the way he looks is so punchable, those creepy blue eyes are not okay
Hugo is such a vibe
I am gonna get that mac and cheese burger🧀
watching your videos makes me hungry every day 😂😂😂
Bru I ate a whole grilled cheese today in 2 mins bc I’m so hungry
i will be eating something and then i watch this video and i no longer like what i am eating 🤣
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.
Its nice to see someone care so deeply and be enthusiastic about something, the raw passion and excitement is just so nice to see :)
Subscribe if this video made you hungry 🍔
I subbed
can u cook an Egyptian meal please.
W
1 min ago...
3rd reply
Those who didn’t come from TikTok are allowed to like this comment
WOMP WOMP
Don't translate...
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้…..🥶
im sick of these stupid like beggers who always say this on every vid bro its so annoying they are all 5
Like this comment if u are stupid
translate
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้
Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤
how did it take this long to find this channel, when i watch so much masterchef and ramsay and other food channels like worth-it? anyways subbed, this is top notch content...nick took his masterchef appearance and has turned it into a juggernaut food social media influencer, very smart. thats how its done.
Now I’m craving a burger 😅
Me too 🤤
Day 1 of doubling the burger size
And I'm craving to learn how to make pasta
you make crazy recipes bro
real
did he just say "SHAP CHEDDAR" hahaha love that accent
I can't help it. Lol. Nick was giving me shit about it too 😂
boston accent goated accent
Today is my birthday and I have no subscribers 😢😮
Skill issue
@@user-je7nq6rz2jayou have 6.77k subscribers 💀💀
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history. ❤
I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.
I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭😭
I agree 100%. Meat, cheese, a little basic condiments...taste the burger, not random sauces and other stuff.
I was looking for this comment
Gordon Ramsays burger also has a twist with the glazed patty, but overall is also simple. I think simple is the way to go. I want to taste a few simple good quality ingredients, where every ingredient gets a chance to cut through and adds something to the overall picture. All these "fancy" burgers just throw stuff on there thats fancy on its own, but the burger is all about the composition. Why the fuck would I eat a mac and cheese burger when I can just get mac and cheese?
My perfect burger is a nice patty for flavour and substance, salad for freshness, fresh onions for crunch and tomato slices for the juice. Add some cheese or pickles to taste, perfect. Finish it off with a great mayo sauce or ketchup and mustard, and I'm happy.
Yes but they never said they try to make "the best burger", they just make burgers with truffle and m&c.
Why you gotta disrespect George Motz like that?
Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
What's up man!? Yaaaa. I'm here bro. Hit me up sometime! I opened this place about a year ago.
@@6JDotCongrats dude!
@@6JDot THE MAN,THE MYTH,THE LEGEND!!!!
@@6JDotI'm happy for you would love some tips from you since I really wanna go into culinary in the future do you know where/what the best way to start is?
@EdenTravels bro relax. It’s the internet
Nick: "the grill marks have so much flavor. They're not just for looks"
Guga: *Absolutely hates grill marks*
Yep, I was about to say that
Guga is right. Its better to have crust all the way of patty or burger, than have burned grill marks
No, not worth it, don’t even have to watch. Shit channel
To be fair, the butter they added later most likely created that maillard effect on the crust.
Burnt meat
Nick: "Grill marks are more than just for looks"
Guga: Say sike right now
translate
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้.
Delicious bro
Today is my birthday and I have no subscribers 😮
so true
@@Tiger10002no thank you
Such a well-researched and informative video! Looking forward to more!
I love how one chef roast the mac and cheese burger and Nick eats it after. Gold
I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
The glazing is wild
@@user-xz4hg3bd8i I didn't ask for your opinion ON MY OPINION. Since my comment didn't cause you or anyone else any harm, you just carry on living in that sad world of yours, keep your unwanted opinions to yourself and don't concern yourself with such. Thanks
@@ridwaansaloojee5535you are the goat bro don’t let anyone else tell you different. Don’t stop big homie
@@ridwaansaloojee5535 He didnt say anything bad about u
@@BunanaMan6969 okay and what's your point? Because in case you didn't notice, that's what "I" admire and what "I" thought was really nice to see, so there's no other person in the whole world who can have any kind opinion or view on or about it because it's MINE. If you have nothing good to say or to add here, please do me a favor and shut the fuck up
"hi I'm Hugo, come to make a Mac and cheese burger" 😊 made me laugh
Ikr it was hartwarming
hugos a haoppy fella
I love these guys that keep the burger original yet probably the best ones on the vid keeping a goood burger just not over the top with all this crazy stuff is great they could even have other stuff that’s more like a cowboy burger or something but love how they perfect everything with the beef and toasted bun kudos to those guys
so awesome to see him succeed after the show!
That sigh at Louis's lunch about Burger King was personal.
*sign
Tru it was personal 😂
@@BaconPerish my bad
Impressive journey exploring burgers across the world, showcasing wide variety and uniqueness of each one. Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.
I agree :)
I love watching your videos ... Keep up the good work, Nick! 🙏🙏🙏
I love these type of vids I watch them while eating
"THIS IS NOT BURGER KING, YOU DON'T GET IT YOUR WAY. YOU TAKE IT MY WAY, OR YOU DON'T GET THE DAMN THING" that made my night 🔥🔥
Damn who was it against? 🤣
As we say here in my country, "if there is a plaque, there's a story" 😂
That place actually really sucks
The guy at 1:19 is so Bostonian my tea started throwing it's self into the ocean.
😂😂😂😂 I can't help it. Nick was loving it too
"gahlic" "wicked" "shap" has jerma vibes
@@deadmanwalkinn idk what jerma means lol
He was so Bostonian, TF2 Scout told me he's a good friend of his.
For your next video you should do all of your favorite recipes and show us how to do all of them with Measurements
thanks for making this video, saw some amazing burgers, and have a few ideas now how to make better burgers at home! Awesome!
Another banger by Nick🔥
Hi
Hey Danny!
Ello
Poor guy didn't get a ❤by nick
hi
George Motz and Nick in a same video?? That's what I love to see!!
Ikr
Hey TJR, I am really glad I found you on youtube. I am currently 15 years old and i must say you do great work and explain it really well. I wish you the best and hope u have a nice day. ;D
Should’ve tried Shady Glens Burger in Connecticut! Such a amazing burger
A burger is such a simple food, but there are so many creative ways to make yours unique to others. Burgers are so versatile.
16:53 "I was going to film a Wagyu burger in the US, but smth didn't feel right... SO I DID IT IN TOKYO JAPAN"
That flex 😭
Looked it up, it's not in Tokyo, it's in Ashiya, Hyogo
@@orti1283 rip thats still overseas tho ;-;
@@HiByeIDKwhatToSayPassports aren't that expensive
@@SuperMontsta flight ticket tho
absolute respect to all the chefs who had difficulties with english but did they’re best either way💯💯
Is it just me or does this video really remind me of the videos Nick would post a few years ago, love it
This is the Nick DiGiovanni style I fell in love with some years ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Nick! 👏👏👏
bot
Amen!
Amazing Nick.
I admire how passionate and well descriptive you are thank you for sharing this experience 🔥!
Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤❤❤
0:20 this is soo cool!!! Thank you Nick for not only entertaining us but teaching us stuff too. I would definitely try that place if I had the chance
The first hamburger is invented in Hamburg - Germany, so I think it’s either just a renamed sandwich or a tourist trap.
@@nattananchunbunluesook8474 *the hamburger PATTY was invented in hamburg, not the burger.
This is awesome, i love your videos nick. Theres no one else doing it like you. Ive learnt so much.
❤ thanks for making this video, saw some amazing burgers, and have a few ideas now how to make better burgers at home! Awesome! ❤
Waw bravo Nick.great video.every second it was awesome.notvto forget to mention your eyes❤
Watching this video makes me surprised and amazed by the creativity on the burgers from different restaurants also it's amazing on how cooking something can be very interesting and creative by the chef
"Generous amount of seasoning" proceeds to drown in salt 😭
First time in a long time I actually got hungry watching a food video. Great job on this one!
Muchas gracias por visitar esos grandes lugares,gracias a ello pude saborear cada una de esas fabulosas hamburguesas mi paladar tubo un festín por tanto sabor wow estoy impresionado por ver tanto en un solo video GRACIAS “
You are literally my favorite chef in the whole wide world,and you inspire me to be a cullinary chef one day!Luv ya Nick!❤❤❤
Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up
Ok ok… I’ve been watching a lot and so far this is the video that made me buy everything to cook a burger 😅
I am new to this and he already has my blessing 😂😂😂😂😂
2:59 Him : People like to put crazy.....
Heart : Sh!t
Mind : Crap
Him : Mind >>> Heart
7:10: The bretzel-buns are called "Laugenbrötchen" in Germany and the liquid, which the buns are put in before actually give them a kind of salty and savoury taste.
They all look incredibly yummy
This video had my mouth watering the whole video
5:04 if you see the chef looking at his food like that licking his mouth you should know that's a damn good burger🤣🤣
i just realized that these videos make my day. Keep it going chef!
Damn son, I'm drooling the entire time I'm watching this.. it's insane..
This is making me super hungry for a good burger. I’m gonna have to have one tomorrow lol
keep up the good work nick, never fails to make me smile and hungry
Who misses manny😢
What happened to manny?
@@Theredmonkeyvrhe left the company
EVERYONE
@@acoloz1644 I thought he got fired
@@jeafnotjeff6850that was a joke at the start of the video if you went on longer in the vid you’ll see that he left to continue his own prospects
that last burger looks amazing
ES INCREIBLE LA TECNICA QUE TIENE CADA CADENA DE HAMBURGUESAS Y LOS CHEFS EN CADA UNO PARA COMPETIR EN LA COMPETENCIA DE COMIDAS RAPIDAS COMO LO SON LAS HAMBURGUESAS
9:31 what about your cheese wheel huh? “Most cheese”
😂😂
12:08 ppl who played fnaf sis lacotion will understand
my mouth is salivating watching this
The real question is how much does each burger cost?
The fact the whole time watching this I was just thinking about how lynja would be reacting to these with you. Rest in peace will always remember you and the humor.
Today is my birthday and I have no subscribers 😢😢😢😢
@@user-je7nq6rz2ja skill issue u bot
@@user-je7nq6rz2jacry
I agree I miss lynja😭😢😭😭😢😢
@@user-je7nq6rz2jasucks to suck
14:49 thats the krabby patty that killed the health inspector😭
Amazing video brother, you made me stay til the end ^^
dang wish i couldve met you in new haven love the classic and the steam burger in Meriden
I'm picturing your camera guy following you around, munching down on the 5-6 various sandwiches you've picked up so far.
I miss manny 😢
i am already full just from watching this video! Keep it up Nick!
😄
Watching this while eating hamburgers goes hardddd
this one local burger place has a mac n cheese burger has the patty 2 fried onion rings with mac n cheese inside. its so good (Breakfast and burger club)
All of these burgers look too good 🤤🤤
Also, love the videos Nick!
Ive never seen anyone pull-off a kerchief as well as the guy at Gotham Burgers 15:09 . I didn't even notice until the end.
5:38 "An exact estimate" lol.🤣
My phone's screen is toast right now cuz this guy made me drool.
your videos are always good so keep it up
I love this kind of videos ❤ keep doing it 🙏
@MelonMemies do you also have big melons
My mouth was drooling the entire video
did he just say "SHAP CHEDDAR" hahaha love that accent ❤
Why do all chefs have such interesting voices 😭 They all sound like demi-gods and I am here for it.
This is so cool all those people seem so nice!
7:59 I’m so scared for his white sweatshirt
Este vídeo está muy hermoso y da mucha hambre y antojos 😅❤
18:07 blind people must be worrying 💀
dirty-minded 💀💀
9:39 😂😂❤ he’s so wholesome
OMG!!! Hugo is sooo sweet man! I wish him nothing but the best ! 🥺🥺🥺🥺
So glad my boy Motz was in the video!
Hugo is the absolute goat omfg my Wisconsin brain is just absolutely melting at that amount of cheese right now holy cow. That and a spotted cow would be absolutely killer right now ❤
"This thing is to big to fit into my mouth"-thats what she said ;D(10:02)
10:38 used to be someones job but okay at least the machine never gets sick.
The knifeskills at 14:38 have me in awe
"This is not Burger King. You don't get it your way. You take it my way, or you don't get the damn thing."
That is a quote to live by
A quote for bankruptcy
10:24 𝒇𝒓𝒆𝒂𝒌𝒚 𝗆𝗈𝖽𝖾 𝖺𝖼𝗍𝗂𝗏𝖺𝗍𝖾𝖽
Nick accidentally taking on Hugos accent for a few seconds before eating the burger was so funny