I Ate The World's Best Pizza
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- čas přidán 20. 05. 2024
- New York. Italy. I traveled the world to find the best slice of pizza. Watch to the end to see which slice won!
Buy Knife Drop, my 6x New York Times Bestselling cookbook! geni.us/8hnhf
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Subscribe if you love pizza!
i heckin love pizza!
Love u
I fucking love pizza! @@malkom123
Manny😢
already subbed and i love pizza (IM EARLY TO THIS COMMENT!)
I like how he took the time at the end to admit he forgot to choose his favorite, then proceeded to still not tell us 🤣🤣
Probably cause he pick Costco and didn't wanna insult the pizzarias
@@NRC613😂
@@dontpanic716he got you to comment and boost the interactions on his video 👍
@@Vyantri 🤣🤣 that's petty. cry about it
@@Vyantri actual baby
Nick returning to his first job was so wholesome
they were lowkey beefing
@@Flex_Gaming18fr tho😂
We miss manny!
This whole video was so nice and wholesome, not only Nick visiting his old job but also the restaurant owners/chefs explaining their processes and Nick inviting his old friend to share the expensive pizza with
@@Flex_Gaming18yeah they started firing shots at each othy
you know when that pizza is about to be bussin when that chiefs forehead sweat at 15:51 is added to the mix lol
lol
that's liquid gold right there
i’m saying
You can just see the amount of respect the italian chef has unlike those from the most expensive pizza restaurant. Truly amazing. Great guy
that 24k pizza is just for the spectacle
Puts a smile on my face seeing Frankie still doing his thing at Best Pizza. Loved watching his comeup and the respect he showed to the OG’s.
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Lol he got fat
Frankiee!!
Frankie looks like he's been eating more than making since I last saw him...
It's just not the same without Manny 💔
Yeah man
Real😢
@@AverageDuck08the old camera man
WHO IS MANNY
@@AverageDuck08U SAID WHO IS MANNY
Such a great video. And your chill energy not over exaggerating anything, combined with the huge amount of effort it took you to make this makes it a real winner.
The Italian and New York ones looked the best to me !
Facts
Yo Nick whatsup I bought your book and I must say its game changing, I didn't know where to start my cooking journey, and this book has a bunch of cool tips and tricks, and your story is just inspiring. I may be a teen but I've always had a passion for food and cooking, so I decided to pursue my cooking journey and you and your videos inspired me to start and for that, there is no amount of thank you I can give. Keep up the fantastic work.
Little did that dude know when he hired Nick that he’d come back some day to showcase the restaurant to 12.8 million friends.
Al Forno in Providence, Rhode Island (where I grew up!). If you go, say hi to Chef David!
@@NickDiGiovanni wow hi
@@NickDiGiovanni oh my god it’s the goat
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Aight who’s trying the spot gang?
Seeing Frankie do his thing at Best Pizza put a huge smile on my face. Glad to see he’s still
loving his thing and passionate about pizza as always
Seeing Frankie rocking the snap back behind the counter warmed me ol' heart. Why do I have to leave on the West Coast?
SIMP - so glad it put a "huge smile on your face" which no one believes.
15:52 It's the drops of sweat from his nose falling into the dough that really add that little extra something.
16:15 Oh that was a BIG one; extra salty. YUM!!!
@TheTechAdmin it tastes like Italy! Or at least an Italian
The passion that a human puts into the food they serve is some of the most wholesome and telling aspects of humanity. They way they show every detail of their process as if they are praising their own child, the anticipation they show as the fire transforms their creations, and the sheer gratitude and cheerfulness they put forth when their patrons enjoy the fruits of their labor. I love it.
I tried Italian pizza once in Italy and then I fell in love with it, I theink Italian pizza is the best because the flavor and looks are great, Thank you for being my favorite CZcamsr! ❤
My friend now it’s your turn to become the best in the world!!! Let me teach you all the secrets that no one tells you !!!! Fantastic video
vito only got one like and no replies? let me help you out mio amico
2
@@exvocks7358second reply
Yeah
Totally would watch
15:53 the sweat dripping of this man into the dough is the secret ingredient that makes it the best
I've been looking for someone to say this lol
Same
fr
@@BJH. Same bro 😵
hahahaha
0:00: 🍕 Compares the best rated pizza in the world to the most expensive pizza, starting with Costco's budget slice.
2:33: 🍕 Shows a unique pizza-making process with fresh ingredients and a different cooking method, including a funny incident in the restaurant.
4:38: 🍕 A visit to Frank Pepe's, a renowned pizza place in New Haven, Connecticut, known for its chewy, crispy, and acidic pizza.
7:25: 🍕 A comparison between homemade pizza and New York-style pizza in NYC.
10:08: 🍕 The video shows a pizza-making technique using fresh mozzarella and a unique baking method.
12:37: 🍕 A luxurious pizza is made with 24 karat gold, foie gras, caviar, edible flowers, and truffle.
15:17: 🍕 A renowned pizzeria in Naples, Italy, shares the secret to making the best pizza in the world.
Ty🌺
AI EVERYWHERE
I'm a neapolitan. People here think that obly neapolitan pizza has history and techniques. Maybe in some pizzerias the quality of the products used is not even comparable. But in this video I saw people with passion and tradition. Some of them also shares lots of steps with the neapolitan pizza, and other are special in the way they changed the original recipe. The world is big, never focus on what youre used to. Great Video
Seeing frank pinello still going strong doing his thing is a thing of beauty and definitely striking my nostalgia chord. Loved his pizza docs on vice and hope to visit one day.
I am a huge fan of the pizza show and a few years back I got to visit best pizza. Lo and behold Frank was just chillin' outside and was the nicest guy in New York! He couldn't help himself and immediately gave me a list of pizzerias to try while I was in town.
@@NecrophagistGG That's epic. He seems like a really cool dude.
@@AirAssault7He is
I was thinking the same thing! Those docs are so comforting to me. Frank seems like he'd be a great friend.
Great video mate!
hi andy
Hi Andy!
Hiya Andy! Great to see you!
mop
shut up
Even though the last guy is really wholesome and sweet, they way he sweat (also into the dough) killed me a little haha.
used to watch frank pinello when i was a kid, now im an adult and still loving the pizza content, pizza is timeless! 🙌🏻
Seeing frank pinello warms my heart man, his pizza series on CZcams is what made me love food and want to go on future pizza tours. While I haven’t seen any videos I’m glad he’s still doing well
I know right! I was actually thinking of Frank while I was watching the video, the smile on my face when he showed up was huge! Love Frank.
Yoohoooo the Pinello's roooooock!
“A cameraman did not just film the videos, they Were the video” - A very wise person. We miss you Manny! Edit: This is my first big comment! Thank you all so, so much for 650 Likes! ❤
hes not dead yall know that right?@IonRuby
@@Grugy he really did get fired!! thats crazy
@@cyclxne_nah, he left for smth else
@@destroyer99612i saw the video i was making a joke
@@Grugyyou still didn't answer the question
“ you shoulda let me touch a pizza when I asked, it’s too late now” was definitely a flex 🤣
'Best Pizza' is my number one pizza destination I want to try one day, Frank has such a love for the pizza game, the pizza series he did on CZcams is unmatched. His pizza has got to be amazing. Then I want to try Lucali.
Not surprised Franchesco took a top slot. Love, Care and Warmth. Exactly how he was raised. When you put passion and soul into food, your belly and tastebuds feel it. Fantastic vid with everyone involved.
Can we appreciate the guy who offered him an extra drink at the beginning tho! 0:56
That’s manny the camera-man😢
@@ixmkhis oath brother
yeah thats guys a legend
NICK!! MUCH LOVE FROM RHODE ISLAND. I LOVE ALL YOUR COOKING AND I HOPE TO MEET YOU SOMEDAY :D.❤
The second pizza looks DOPE. I want it. Now.
I always love my Pizza quite simple, with few but high quality ingredients. Like that you can't cheat on the pie.
What I love about your videos, is that they are wholesome. You aren't taking away from anyone else, you are having fun, trying some stuff, and sharing it in a mostly pretty unpretentious way. It's positive, interesting, well presented.
The irony of Nick being ethnically Italian and then not being pretentious is palpable considered Italian culture is probably one of the most pretentious on the planet. The moral of the story is if you want Italian's who aren't pretentious about food, make them American.
@@Jamespetersenwa that's quite some generalised series of assumptions you make there. It's like saying Americans are loud and abnoxious.
@@Jamespetersenwa What the hell are you talking about? And btw, what's good about Americans? Being loud and ignorant?
Its crazy how inviting everyone was to have nick make a pizza
Yeah free marketing
Free Advertisement + they know he is not some random schmuck food amateur food reviewer and an actual professional chef
@@SaulBadman-wb5ktand with 12.8 million subs
"Seeing Lynjas son there reminds me of Lynja so much" 😭
Happy to see Frank from the Pizza Show! He is the pioneer! Also happy to see has gotten a bit chonky like a true pizza chef
Every person you met in this was so kind, It is so heatwarming to see.😊
well you would be too in millions of people were watching :D
Why is nobody talking about the fact Francesco Martucci is using his sweat instead of salt at 15:52 🤌🤌🤌
Fr😂😂😂😂😂
😂😂😂
My mouth was watering just by watching you make the pizza...
That Italian chef’s sweat is the key ingredient to his pizza
I think this man needs a bigger pizza paddle 6:34 it is definitely too small.
No
@@raphael959it's sarcasm
@@raphael959it's sarcasm
@@raphael959it's sarcasm
@@raphael959 it's sarcasm
Its crazy how all of Nick's videos are absolute bangers!! every time keep up the good work
He really does have good shots, he talks well and overall knows what he's doing in each video.
As an italian I can say, you have to try SORBILLO in Naples, one of the most unique and best pizzas I have ever eaten
Nah da michele è molto più buona
No soy de pizzas crujientes pero amigo, esa pizza a la parrilla se ve genial y la parte de "cada bocado tiene un poco de queso y salsa" es lo mejor!
When I saw Costco I lost hope in this video but you earned it back by the end 😂
Lol you watch nick love your content ❤❤
Yo it's you
We're all surprised to see you here xD but I'm glad to be sharing this experience😂😂
Hope everyone is doing good and staying safe. If you need to talk to someone or need help, there are people who care. Sending support and hearts. ❤️❤️❤️❤❤
true@@MrBeeastFan
Pls do more videos like this, btw love the videos man keep it up ❤
hi I'm Italian and i'm really happy you made this video Grazieeee nickkk!!!!
The last pizzas in Italy look like they would be the best pizza I ever had if I ate them
I absolutely love the respect Frank Pinello has towards pizza, admitting that some say his are the best instead of blatantly declaring his as the best. New Yorkers are stereotypically narcissistic about what makes a good pizza (a fair amount claim they invented it), but Frank is so much more down to earth and reasonable.
I mean they didn't invent pizza but they invented the most popular form for sure
@@illford6921yea, I think that’s fair.
Glad to see frank's pizzeria, watched his show called the pizza show and you can definitely see how passionate he is about pizza. Great video in general
Love that guy
Yeah he gained a few pounds
@@corvinius4609homie really passionate about the pizza
Was kind of sad to see him fuck the pizza up that badly. Based off the photos and stories on instagram, his workers are churning out amazing looking pizzas. Far better than the one he made. He probably doesnt have much time to actually cook pizza these days.
@@TheRagingNacho He should be, But as someone who always admires people who love their craft he should definitely stay healthy. I'd wish for him to love his job for many more years.
Welp, gotta drive through Providence and New Haven for work, i know where im stopping lol
I loved the video, as much as seeing the preparation of all the pizzas and how each one of them was the best pizza in its own way, each one of them had something unique, I am from Spain I hope this message is well translated hahahahaha.
Great to see Frankie again. He just oozes love and passion for pizza.
Loved seeing Frank again. He re-ignited my love for pizza and making it.
Good video, pure quality❤
omg this is a LOVELY format! you featured the pizzas and methods perfectly, so interesting to see the kitchens. and seeing you work with your old boss was beautiful, the care that chefs take with not just their cooking but also their teaching is so inspiring. hope to see more, thank you!
Respect for The dude who gave you a extra drink 🫡🫡
The alforno guy is like Gordon if he was always in a good mood
I love Francesco Martucci, I went on is pizzeria a couple of years ago and it was a wonderful experience and everything was soo good . I had a chance to speak to him and he is super kind, you can tell he's really passionate about is job😊
The secret to I Masaniellis pizza is all the sweat that Francesco incorporates into the dough 💀
It's incredible pizza. World number 1 for a reason.
skyblock player
It takes blood sweat and tears to make the best pizza in the world
Why do brain dead internet dwellers acting like cooking without gloves is an issue? Do you not know what washing hands is or some shit?
i was thinking the same, lol
The best pizza in the world full of the chef’s sweat, might be where the special taste comes from.
Secret ingridient to Francesco's pizza is a sweat dropping from his forehead 😂
FRANK, legend right there, wish they could bring back the pizza show but glad he's still thriving, especially after covid
Nick never fails to make me hungry. Every single time.
The bloke who gave you a free drink is a legend
Hi
Nick you are a very good cooker keep working the good work
It is great to see Frank again! I hope that he starts making more content!
Yes
I had no idea about Al Forno and it's history! As a lifelong Rhode Island resident, I'm shocked I'm only hearing about this place now. I love how many iconic pizza spots we've got in the New England area.
bros literal sweat and tears are in that final pizza
13:40 mr beast pizza:🗿 (cost 75000$)
After Worth It stopped making episodes, I was so sad that I won't get to see the same kinda style in food vlogging again. Watching Nick's "I Ate the World's Best" vlogs have filled that vacuum for me. Each pizza was so tantalizing and I loved how it was shown in the camera, how they make each one, and how they eat each one. Loved it Nick!!
I was so sad about Worth It.
@@agirlfromdelta It's back. On Watcher!
I get it Nick there's a time and place for all of them and they were all amazing because wow that NY pizza looked amazing! I've never had nor heard of before today. (italian pizza also looks amazing but Ive seen lots of videos on that)
The pizza looked good af, but so did Nicks car 😭😂😍😍
Bro this vid made me so hungry I had to go and order some pizza for myself
The grilled pizza guy seems like a very nice guy❤
He sure does!
hire him as the new cameraman
and his pizza looks amazing 🤤
At the end nick just being his normal self 😂
the fact that i haven’t ever seen a non-circular pizza in my life tells me i’m missing out on so much 😭
Best CZcamsR / Chef forever!!! Greetings from Argentina 🧡🧡
I want nick to just one day dedicate a whole video to all his childhood meals
Yo Nick, We all love the time and effort you put in these videos. We cannot wait to see more videos like this.
Great to see Frank Pinello. He had a great series about pizza places all over.
Such a great video you should make more of these food videos love it!!!!🎉😊❤
Love to see Frank still killing it wit the pizza!!!
David has such a kind and optimistic soul.
as an italian, this feels absolutely amazing to know that Italy has the best pizzeria in the world. insane!
ah perché non lo sapevi
No fra ma comunque é soggettivo, io per esempio penso che la pizza migliore sia quella di dominos pizza.
@@leonardoalghisi6193 se vabbo
That last pizza had me drippin
For me personally just by the visuals and how it was created it would be Best Pizza in Brooklyn because of the simplicity of making it but also the technical aspects of how beautiful it looks, how it hold its form and when everything comes together, how it taste.
you’ve clearly never tried real italian pizza, yours is a spin off
best pizza looks charred 🤮
@@ta1708that's the best way!
Agreed
As an Italian I can say that it was very interesting to see the various methods they use for preparing pizza, but I think Italian pizza will always remain in the my heart🍕💛
the gold leaf and black dough stuff is just pointless though
@@NonsensicalSpudznot Italian that's American
as a non-italian and a hawaii pizza enjoyer, I need to ask - what do italians think about pineapple on pizza?
@@NRC613 oh so thats why , now it sums up why its pointless💀
@@mxwi5996 if you tried that in Italy putting gold they'd laugh you out .
They do it in America cause they know there's some people who's stupid enough to buy such a pizza for 2000$ 😂
I could recreate that pizza minus the chocolate truffle for 40$ that entire amount of gold someone actually melted it and it was worth 5$
And you can buy it at Michael's craft store lmfao
Awesome video. I love your channel. Greetings from Argentina...
That last pizza looked amazing. Can see why it got the crown. All the others looked nice though, liked the technique of the guy lifting the pizza to the dome of the oven to lightly char the top a bit. Very nice.
We need a Nick rates frozen pizzas video 💀
No we don't
@@Wajahat_Murtazayes we do
@narelleteejay2305 No we don't
yes we do
Only if he rates the pizza’s inn Norway since if not it wouldn’t be relevant for me lol
Good to see Frank Pinello, his pizza show still remains one of my favourite cooking shows!
that grilled pizza may been made there, but in lebanon and pakistan they been making stuff like that for decades, youll find it mostly in the rural areas / farmers. different ingredients obviously
As someone who loves Costco pizza I’m so glad it made it into the video also as nick said it’s childhood memories for me cuz I used to eat it a lot
It’s always a good day when nick uploads
Frankie looks like he's eating well! Great to see him again.
I love how at the end Nick says that he didn't say which was his favorite, and then proceeds to not say what his favorite is
uncle nick this is a really good video i really like your videos😀
I love that you brought a picky eater friend to the most expensive pizza 🤣🤣
9:00 nick:”I haven’t seen a technique like this”
Desi moms doing it everyday for making roti😂
Dough's are very different
Love that u pulled up in a 812 super fast🚗🚗🚗
I might be biased but you should try company creek pizza in Lake Chelan, Washington it has a very 80s arcade feel to it
I've worked at a local pizza restaurant for just over 7 years now. Not nearly as classic as some of these shown, but it's still really cool to see how other places make their dough, and the types of ovens they use.
So you agree that Italian pie was pure sloppy garbage?
@@royalmac1011 shit that loooked good wym. nothing beats a detroit pizza tho
@@royalmac1011 I do. It's great and I bet their people love it but its too boujee. Same with that expensive pizza. You can make a burger 3000$ if you put a shit ton of wagyu and caviar, and call it the "worlds most expensive burger" but you ruined it.
Why is their black pizza dough, and why is there duck and all of that on pizza? Nick was forsure lying. That new york slice was better than whatever garbage the expensive pizza is.
IMO nothing beats a new york slice. It's perfect and is what it needs to be. You don't need all of that weird boujee stuff to have a good slice of pizza. I'd rather have a 5$ new york slice then whatever other things were there.
@@royalmac1011 hell naw, that shit looked great (the Italian one, not the expensive one)
and your wrong because you have cancer and are delusional @@lancejames7251