Ricotta Basil Pesto Pasta | 20 Minute Pasta Recipe
Vložit
- čas přidán 23. 01. 2024
- In 20 minutes or less, this ricotta basil pesto pasta is ready to be served on the table. This pasta recipe is easy to make and doesnt require many ingredients to achieve a delicious flavour. To make this recipe cheaper than it already is, pine nuts can be removed and another nut of choice can be used.
The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
My Recipes - chefjackovens.com
Instagram - / chefjackovens
Facebook - / chefjackovens
TikTok - www.tiktok.com/@chefjackovens...
Luvele Meal Prep Containers - www.luvele.com/?ref=qNAC7JWq6...
Patreon - / chefjackovens
Herbs & Spices - centuriesahead.com.au
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Eric Chagoya
Become A Channel Member - / @chefjackovens
Shout Out To CZcams Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Ricotta Basil Pesto Roma Tomato Pasta
Ingredients -
Pasta -
500g (1.1lbs) - Rigatoni or Pasta of Choice
Roasted Roma Tomatoes -
1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil
300g (10.5oz) - Roma Tomatoes, Halved
2g (0.1oz) - Thyme, Finely Chopped
2g (0.1oz) - Oregano, Finely Chopped
2 - Garlic Cloves, Grated
Salt & Pepper To Taste
Ricotta Basil Pesto -
1 Bunch - Basil Leaves
1 - Garlic Clove, Crushed
10g (0.3oz) - Pinenuts
10g (0.3oz) - Walnuts
20g (0.7oz) - Parmigiana Reggiano, Freshly Grated
60ml (1/4 Cup) - Extra Virgin Olive Oil, Or To Desired Consistency
300g (10.5oz) - Ricotta Cheese
Salt & Pepper To Taste
Method -
1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper. Bring a pot of salted water to a boil.
2. Add all of the roasted Roma tomato ingredients to a bowl and mix to combine. Place onto the prepared baking tray and roast in the oven for 12-15 minutes or until lightly golden. Remove and set aside.
3. In the meantime, cook the pasta for 1 minute less than the packet instructions. Remove, reserve 1 cup (250ml) of pasta water and drain.
4. Place all the ricotta basil pesto ingredients into a blender bowl and blend on high speed, adding extra virgin olive oil to form a thick and pourable pesto. Add in the ricotta cheese and blend until combined. Check seasoning and set aside.
5. Add the drained pasta to the same pot the pasta was cooked in. Place it over medium heat and add the roasted tomatoes and ricotta pesto. Mix well to combine and adjust the consistency with the pasta water to your liking. Cook for 2 minutes to thicken the sauce and finalise cooking the pasta. Remove from the heat.
6. Serve in bowls and garnish with parmigiana Reggiano cheese, basil leaves and cracked black pepper. Dig in.
#quickpastarecipe #pestopasta #pastarecipe - Jak na to + styl
My family has really changed because of your recipes ❤thank you
That's wonderful :)
That’s amazing to hear! Glad you’re enjoying them 🙏
Looks great! Thank you!😊
1:50 "lube this up".... I'm gonna remember this one!
Absolutely beautiful! I will be giving this a try.
Thank you 🙏 please enjoy it
I usually use Parmigiano Regiano as the topper/garnish and incorporate the cheaper parmesans into my sauces. I find that it's challenging to spot the difference in the cheeses when cooked but when they're grated freshly the difference is truly night and day
The dish looks spectacular though, good job
I enjoy these quick recipes, they're so tasty and simple to make. Thanks man.
It’s a pleasure mate
thank you for making your portions massive 🙏🙏
Haha anytime
Thats a keeper recipe! Thanks!
Any time!
Oh yum. This is going on my menu plan, looks delicious sounds amazing. Good to hear 3 of your little signature whispers in there too. Your recipes have been such a lifesaver for me when I’m struggling to make something good but not hard to do, also your tips along the way, like mini master class. I wish I could eat at the restaurant you cook at. Thank you for this video and many others that have helped me out of a food rut
Fantastic to hear! I’m so glad it’s helpful to you. That’s the complete goal of this channel to help as much as I can. Means a lot to hear. I don’t work in restaurants anymore 🙏🙏
@@ChefJackOvens well I guess it’s less stressful being out of a restaurant, we benefit from your knowledge though and that’s great for me. I couldn’t even cut an onion properly till I saw how you did it so the onion is all even. Thank you and I look forward to more of your videos
Looks so very very nice mate. Thanks for sharing 😮
Thank you mate
We made this on valentine's day, it was amazing! Thank you for the recipe :)
Wonderful. I love ricotta cheese, pasta, basil and olive oil. I will surely make this lovely recipe. Thank you CJO 😊
My pleasure 😊 please enjoy
Wow very nice I’m definitely going to cook this one beautiful. Thanks Chef.😊
It’s very minimal ingredients and tastes so good 🤤
Thank you for your video
Great recipe Jack 👍❤️🇬🇧
Thank you 😋
Delicious 😋
🤤😋
Every time I add cracked pepper to a recipe or dish I'm making your ghostly voice of "20 cracks worth" lives freely in my mind... though I do sometimes get carried away... and I combine everything and "leave the ingredients to become friends" yes that phrase also jumps to mind. Cooking since I was 14 or 15 years old and in a month your vocabulary took over my brain whenever I cook😂
yummy 🤩🤩
Omg, awesome dish!! I'm making that for sure! I appreciate your short video format. 🙏
Happy to hear! Thank you
That sauce does look creamy with all that cheese. Delicious thanks Jack. X
This one is a definite must try. Very tasty
That is such a creamy and delicious looking pasta😋😋😋 just finished dinner and my stomach is wanting that bowl😂😂😂
Thank you for your video! Do you have a recipe for tri-tip mushroom soup without the cream?
You had me at pasta! 🤤
Haha
Thanks 🙏
No worries
That looks delicious! I might try that. Any idea what the calories are?
Looks delicious. 👍
Thank you 🙏
keep the good work up 😁
Thank you 🙏
Love it when you whisper 😅😅😅
3 times today…it’s one of his fun signatures, like he is letting us in on a secret. Which I guess he is
Would subbing plain Greek yogurt work instead of the ricotta?
Hey jack just a quick one whenever I use you links on mobile to the chopping board and ceramics etc on mobile it comes up with “Oops we cannot find the page your are looking for” 😊
What is best to use if you do not have a food processor?
Hey Jack, where do you get the walnuts and pine nuts? Does those two come together in a packet at woolies?
Hey! No I buy them separately. They’re interchangeable and pretty much any nut can be used as pine nuts are expensive
@@ChefJackOvens Thanks Jack, beautiful recipe as always. ❤
Omfg….delicious
Just realised you already got over 1M subs, congrats man! Been watching your videos since your first ever meal prep, what a journey! Really happy for you, cheers
liked all of apart from the tomatoes[i know its very italian] but is there a alternative to that?
the alternative is don't add them
I recommend leaving them out
Roasted Peppers or Sauteed mushrooms with some garlic would be pretty good if you wanna add another veggie
black pepper is underrated
Whenever you whisper I secretly think you're hoping I notice lol
Request Pls to make roast chicken 🍗
Can we replace cilantro with another herd that has the green but not that soapy taste?
Cilantro isn’t in this
Tomatoes in airfryer? Will it work?
It should work. Also, probably would take less time.
Could this work with red pesto? 😊
Try it.
Can you make a lactose-free weight gain meal please? :D
Mmm those arms look better than the food 🤤💪🏻
its not tomato its tomato
Tomato tomato. 🍅