Video

You spelt "sieve" wrong. Great video. Xxx

How do you make this sugar free ?

I bought gluten free cinnamon and raisin bagels, chopped them up and made bread pudding. Came out great.

But is it turns jelly like in the fridge how do you use it in the cake?

I guess we are supposed guess the ingredients and amounts of each. You are so stupid.

Yummmy! I just made this recipe. It’s an excellent recipe, especially if you use a mixer.

I'm confused. Cornmeal is gluten free. So aren't both of these gluten free?

Are there different options to add that you can share? Such as cinnamon and raisin ?

Respect

Fantastic..old trick my mom also used long time ago..made great versions and big cakes remember as young teenager thanks for sharing dear! ❤❤

was searching high and low for a recipe like this one, thank you for your video, I might be able to recreate a childhood favorite of mine, thanks to you!

Loved this mix. Used two eggs instead of 1 egg 3 whites. Turned out great. Checked water temperature. Only problem cannot find this product in any of 5 stores that carry Mike's locally.😢

I saw that picture at the beginning and was like who puts lettuce and tomato on corned beef sandwich. I use rye bread and toast it then put a spiced mustard with cabbage and slices of corned beef and some Irish Swiss cheese. And heat in skillet with butter toast it on both sides to melt the cheese

new subscriber here, I love the music you chose

We ate this as kid at my much loved aunts house and never got sick. I was always the same.

I made the first recipe and you were so right about the taste. It has to be the most tasteless bread I’ve ever had. Looked good though. I’ll try the second one next time

Looks so yummy and healthy.....well prepared and presented as well.. thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤ stay connected ❤❤❤ full watch 5:09

Can’t wait to try this!

I need this recipe for coating a strawberry made with fondant icing. Can you give me an idea where i can straight of use strawberry jelly instead of using sugar because jelly aleady contains sugar so that i will have a little hardening glaze and im only coating ther icing strawberry. Cna you help me with quantity of strawbery jelly and water and corflour. So I don't have to go through experimenting would save me time. Thank you If you have any new ideas of my strawberry made with fondant icing. I also have a mold for strawberry making. I'm not an expert just for fun I make cake for my closest friends it's a hobby watching CZcams I make.

Thank you

I was hoping to see a test with a traditional angel food cake pan.

Always a great recipe as these tastes go so well together! Thanks for sharing.🍍🥥

😊😊😊 looks Good

I don’t have milk in the house at the moment. There’s so little in the recipe, do I really need it?

luv the recipe ^^

can't regular gluten free white flour be used instead of King Arthur?

I love a good Polish poppyseed roll. Unfortunately I am a celiac and can't have gluten anymore. Have you tried any experiments with a gluten free version? If you want me to test any of your experiments, just ask. Nice job on the videos--keep them coming.

I always measure my flour by weight. The King Arthur flours are 120g per cup, so this recipe uses 360g. This gives me the best results. Use active dry yeast, not instant yeast.

Can i use glucose instead of gelatin

I tried a different recipe first and it didn't turn out. Then I tried yours and it worked perfectly and tastes great. Thank you! Saving for later.

Strawberry glaze without a single strawberry? I dont think so 😢😢

That is the same story as the Mrs. Fields cookie recipe

You mean celery?

Just made this today thanks for this recipe , it’s very delicious. The texture is so perfect. Follow her instructions guys and you won’t regret it.❤

I'm going to try this, only, I'm going to use a 9 × 13 pan. Thanks for such a simply recipe!

Have some Cherry Plums that I am going to try this with, as it looks good. I do have a question for the batter, you mention sugar but it isn't in the instructions or the video for the batter section. Is this just an oversight?

That background track is …. Annoying , I had to muted it 🫣 but great video

Excellent tutorial. Thank you!🍓

Can we use all purpose flour instead of cake mix?

Awesome 😎👍😮 thank you I'm selling my cherry plums this weekend and wanted to try recipes to share with customers. This was great thank you!

Hi there. I love watching your video making mango jam.. i would like ask if i need to cool down the said jam before placing it in the bottle? Thanks in advance.. more blessings..

Can this be tweaked to be used as a ganache...or do you maybe have a completely different recipe for that?

I just made a new loaf and it came out even better than the last. I'm trying to upload a video but probably won't be able to do it. It was a little too dense and it needed a tad bit more salt. Adding salt next time is easy but how do I make it less dense ? less flour? thank you so much for taking your time to educate me. My husband can still eat regular bread so he doesn't quite understand how big a deal this is. But I am super pumped!

Coffee22 Crazy Use a 15-20 oz. can of crushed pineapple is ok . You may set aside some juice of the 20 oz. can to add later as needed.

You left out 1 tsp salt in your sandwich bread ingredient list in the description 😊

Why the egg wash?

Looks very delicious 😋

Thanks for video just got my pan and couldn’t figure hoe to use

i only like using WWF so thank you so much. I will try. I see the rave reviews : )

Do i need to put white vinegar?