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Anything cooked over a fire out camping is always good because most of the time you are starving most of the time.

Servus aus Vorarlberg 🇦🇹 Ich weiß das hört sich seltsam an aber dürfte ich dich fragen warum der Kanal damals aufgehört hat? 🤔 LG Leopold 🤗

Uh. Plastic abuse gong. We can't keep doing this.

You need to start making more videos

Wow! I have to try that. I've made a Camp bread in a small foil pie tin sat on a egg ring in a small 475ml pot with lid on Trangia Triangle stove. Have to flip it also. I like the baking paper idea. Thank you for sharing this.

I used to prepare it like this, when i was serving in the army 😊

I really wish people would stop with the “you guys” every 45 seconds in just about every video . There are so many other ways to refer to people watching. LOL

One of the only Israeli foods 😂

BPA poison flavoured tuna mm yummy. You know that all jars are laced with toxic chemicals yes? What happens when you heat them ?

Just discovered your channel. Wonderful stuff! Very well done. One question: what is the size of your pan for this recipe? Thanks!

Completely awesome

Lol your videos are good stuff.

Can you use Bannock to make a pie?

Just revisited this vid. Great idea. Hopefully some new vids from you will come out soon!

Sometimes I freeze half of my bannock dough…oil dough lightly..wrap it in couple layers of Saran Wrap…and freeze…I think it would be an excellent idea to take the frozen dough on hike so you have less items to take!!! Btw, if there’s no oil/lard used in dough mixture, you can fry with more oil in fry pan, and vice versa if you did add oil in mixture when you made the dough!

I forgot to ask how long the bread mix can be stored and stay fresh.

Excellent! Was very happy to see this recipe using a Trangia stove as opposed to open fire since open fires most often aren't allowed in So CA.

Hi my friend. Thanks for the great video you shared with us. Very interesting. Really nice movie. Thanks for sharing. please keep in touch, ..., 💕, .,💖💯.,

This is brilliant! I eat apples and cinnamon oatmeal, and I’m already imaging how good these would be in the morning. At home or at camp. Thanks for sharing.

I just found you. I would love to see you start making videos again. I love my Aeropress. I even bought their travel one. It comes with a cup and all nests inside of it.

Hi John. I've just found your wonderful videos, and I'm so sad to see that you're no longer posting. Please come back! If you can't, I hope it's because you're too busy doing voiceovers for documentaries or something. You have a great speaking voice and such a beautiful way of explaining what you're doing. Your absence is a real loss to CZcams, and to all of us who love cooking in the wild. Hope you're well, wherever you are!

The best part is it gives you light, it gives you heat, the paper leaves no residue at all, and the tuna tastes great

Ah this vid popped up again. Wish some new ones came out. For now i re-watch this one 👍

Just found you. Great recipe and I have subscribed. 👌🤠👍

Im 17 and am currently training for the idf military recruitment tests. I live in israel and I make this after every training session! Super tasty convenient meal

Damn...Scrambled O should take some Bannock tips..

czcams.com/video/mfHLyL8Y2-o/video.html

Oxo stock cube, bit of flour mixed in, little water and you got you some gravy to dip your bannock in.

Good job, I can't wait to try it.

When i was in military we did alot tuna BBQ, tasty as hell with a bit hint of burned paper lol.

Tried out your bannock in my new Billy can last weekend, what a hit! This weekend I'll be trying this one. Thanks so much for sharing. If you have any other Billy can recipes I'd love to see them!

just lovely... flush it away with a Gladiator..together with Bostukker

🤤😂👍

Just found your channel your style Vlogs is amazing and brownies are my favorite dessert looks amazing 🤩 :)

super awesome thank you! btw I googled "how to make brownies on a campfire" and your channel popped up!

what size is your bully can?

I am planning to bike pack, so a dutch oven is kinda heavy. Do you have other pans to use? would an aluminum dutch oven work? thanks for your channel! this is awesome! I love cooking when I camp.

What a shame it's two yrs since you posted. Good topic. Very good

5:27 Brilliant. One of those small stickes of genious daily hacks. Thx

I really enjoyed your video and will try this out this summer when I go back country camping here in Ontario, Canada. Just a bakers tip if you are worried about getting sticky hands or making hte dough dirty when flattening it you can use another piece of paper on top to press your hand against. So your hands don't get sticky. :) Thanks for a great channel and idea!

Rediscovering this 2021. Wonderful!

very nice tip thank you

Am i missing something..my Trangia burns for about 14 minutes...did you do a fuel refill?...great result but think im maybe missing something.

that is my basic bread recipe! i use 1 teaspoon yeast, 1 teaspoon salt, 1 teaspoon sugar, 3 cups flour( your choice of flour ) those are the dry parts,, for liquid i use 1 cup water or 1 cup milk,, great video

could you bacon grease in place of the oil? great video

where can i find your cooking set up? great video!

Just found your channel. Thank you for your content.

That looks absolutely delicious. I have never seen so many fabulous comments!

I have never heard of this combination, but I am eager to try it! Thanks for another helpful, informative, and enjoyable video. You bring a sense of calm that I find very refreshing.

I Got Alot Out Of Your Video. Brilliant.