Grits with cheese, ham and perculator coffee in your billy can - backpacking food recipe
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- čas přidán 29. 12. 2016
- Hey guys! Its been a while since I made a video so I though I'd delve right into one of my favorite outdoor breakfasts: (Dutch) grits with parmesan cheese and ham. Such a wonderful easy recipe for both breakfast, lunch and dinner in the outdoors.
If any of you can tell me the difference between US grits and NL grits, that would be great! As I mention in the video, its a bit unclear to me :)
I also show my current cooking kit consisting of a snow peak pot, custom lid and a solo stove lite inside and a small dog bowl serving plate. I brought along some fine coffee and a mocha set to enjoy a good strong cup of coffee along my grits.
Here's the recipe:
- instant grits, about 30-40 gr. depending on your brand.
- powdered milk for about 400 ml of milk.
- chicken broth cube
- parmesan cheese
- spam
- a little butter (optional)
Happy baking! - Jak na to + styl
It is too bad that you are not posting new videos as I really enjoy your style and knowledge. My wife is the main cook in our family but I am slowly starting to enjoy camp cooking more myself. In the past my camp cooking style was almost always simple, quick and mostly from a can or a box. However As I said earlier, I am beginning to enjoy the cooking process more than I have in the past and the cooking and the meals is becoming one of the highlights of any outdoor trip. Camp cooking is changing for me from the status of "necessity" to more of a pleasure. Thanks for your great videos. I just wish you were still actively uploading new content as well.
Far North Bushcraft And Survival Thanks a bunch for that Lonnie :) I have great admiration for you and your channel and frankly I'm stoked that you like my vids. I've had to go through some negative stuff unfortunately, but I am planning to return to making new vids again
soon. Thanks for the positive feedback and spurring me on. All the best to you and your wife! :)
I'm going to have to try this. I love grits for trail meals.
Here is a somewhat similar recipe I found years ago that I use often:
Bacon Polenta
1/2 cup instant polenta
2 Tbsp shelf-stable bacon
1/2 Tbsp dried onion flakes
2 tsp butter powder
1 tsp chicken or vegetable broth powder
1/4 tsp paprika
2 packets Parmesan cheese
At home: Combine everything, except the Parmesan, into a quart size freezer zip lock bag.
Budget hack: I use the butter flavored instant grit packets.
On the trail: Bring 1 1/2 cups of water to a boil. Add the polenta and simmer until cooked and creamy. Top with the Parmesan cheese.
Makes 1 serving
Fantastic channel! Glad I found it. One of my all time favorites now!
I like this savoury option.
Definitely good energy for the hike or work around camp.
PREPFORIT its a massive energy boost :) good for hiking. and campwork indeed!
Yum! I love grits.
+Jaxx Drinkwater great food! It does have a tendency to get stuck in beards...;) ever noticed? :p
Hahah On many occasions my friend :)
An older post. I s'pose I've been making dutch grits all this time. I use milk, half and half, or heavy cream, whichever I seem to have an abundance of or closer to expiration date. I use powdered chicken bullion, parmesan, white pepper, and a knob of butter. I do know with the cream you have to use some real low heat, that stuff plops everywhere otherwise. Here in the southern US grits are almost a staple, but a lot just cook em and add butter. To bland like that IMO. I have been known to pull out the pocket rocket, the stanley pot, a water bottle, and the instant cheesy grits(or bacon flavored) for break at work. Can cook enough for me and my buddy in about 3 minutes. Great when we want a quick hot meal and stuck outside all day. Just found your channel, I agree with Lonnie. You seem to have a great attitude and very personable. Hope you have faired well during the pandemic. TC and ATB, Cris.
This looks delicious! I'm happy to see you made another video..welcome back!!
1Roogus thank you for welcoming me back! :)
I'll have to try this, it looks good.
Redsorgum thanks for watching! let me know how it turned out for you 😃👍
Looks fantastic . I see you have found the perculator. Nice coffee in the woods yeah can't beat that.
Thank! Its actually a Moka pot, works just a little different from a perculator. Great coffee though.
Really ? That is why I jump around after an mug of that coffee , lol
You jump around after any drink..:P
Not sure if the grits we can get here in Canada are the same but I will definitely try this. Thanks for sharing
Here in the states we call that cream of wheat and our grits are made from corn. That looks really good and I'm really enjoying your channel.
jerome pace Hey Jerome, thanks for watching! ah so thats the distinction 😀 I've been wondering about that.
Bushcraft Baking I like both but I really like the cream of wheat or Dutch grits. I will have to try this version!!!
fine looking meal!
enjoyed and subbed!
+Karl's Outdoor Adventures Thanks Karl! Glad you enjoyed it.
Wow! That looks delicious! Just discovered your channel.I am going to check out all your videos for some tips! I enjoy cooking outdoors also. I see you have quite a few with bannock and chocolate bacon! Subbed ya also. Thanks for sharing.
+Cheezehead Chris Heya Chris! Thanks for watching :) Let me know if you try a recipe and how it turned out 😃 cheerio!
I'm a new subscriber and have been enjoying your videos. This one especially as I did a video series called "coffee in the woods" on my channel. Thank you for sharing
Mark Young Welcome Mark and thanks for watching! I'll check out your video series on coffee. I'm always looking for new ways to make coffee 😃
Hey I would suggest that you buy a small stand to hold your camera. It will make filming easy any you can use two hand to prepare the food
Paolo Bressan Thanks for watching and
the suggestion! Maybe I can scrounge up something in the camera shop. Hopefully that will also help with the mic brushing. cheerio!
op bc weekend klaar gemaakt, lekker, beetje zout en volgende keer maak ik de helft klaar was erg machtig. gr Cees.
By the way er was een kookshop koken met de billycan
ezel1954 gaaf man! heb je een foto gemaakt van je experiment? lijkt me tof om te zien :) Was de workshop leuk? Hoop dat ik volgende keer erbij ben!
Hej John wat zijn grits in het Nederlands, griesmeel?
ezel1954 Heya! Ja, klopt! In het filmpje gebruik ik gewoon griesmeel die je ook voor pudding of pap koopt (dr oetker). Wil perfect!
Ha John, hoeveel water gebruik je voor in de pudding? gr Cees
Hoi Cees, in de description staat het recept, maar komt neer op:
30 tot 40 gram griesmeel combineren met poedermelk en water voor ongeveer 400-500 ml melk. (beetje afhankelijk van hoe dik je je griesmeelpap lekker vind.) Groetjes, John
Ah nu snap ik hem van de 400 ml in je recept dacht dat het de verhouding was voor enkel het meel thanks, ben jij nog op de bc in Zeewolde? gr Cees
ezel1954 helaas vis ik elk jaar buiten het net voor de inschrijvingen 😔
Silly me I thought I'd stay dry for this video.
Dutch grit, isn't grits an American convention as corn came from the Americians, lol.
+Adventures with Frodo I tried to find the closest description I could find to what we call gries in the Netherlands.
nothing turns up for Dutch grits.