Komentáře •

  • @MarkYoungBushcraft
    @MarkYoungBushcraft Před 6 lety +2

    Another great recipe. I find watching your videos inspires me to try new things. I often come up with variations on recipes and cooking methods tailored for my own use. Thank you for sharing

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      Mark Young Heya Mark, great to hear my videos inspire to try new things. Couldn't ask for more. Hope you are doing well. Cheerio

  • @PREPFORIT
    @PREPFORIT Před 6 lety +2

    Real outside Recipes.
    That work 👍🏼
    Thanks for the full recipe in the description!

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      PREPFORIT Thanks for watching and the kind words!

  • @skjeggmennkniver-skjeggmen5600

    Very nice as always! You are my favorite Wilderness chef! 😃🤙

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety +1

      BackCountry Raconteur Thanks man! Thats kind of you to say. I watched your video on frying an egg in a snow peak. You handled that quite well 😃 Better result than I ever got with that little monster!

    • @skjeggmennkniver-skjeggmen5600
      @skjeggmennkniver-skjeggmen5600 Před 6 lety +1

      Bushcraft Baking I have tried several of your ideas here! Keep it up my friend!

  • @JackSpellerberg
    @JackSpellerberg Před 6 lety +1

    Annnnnd now I'm really hungry!! Thank you for sharing that with us it looks great!!

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety +1

      Jack Spellerberg Thanks Jack! I'll be sure to check out that Za'tar bread recipe you have on your channel 🤔👍

  • @jeffgrier8488
    @jeffgrier8488 Před 6 lety +1

    Great looking recipe, I will definitely try this one!

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      Jeff Grier Thanks for watching Jeff! That cowboy smoked brisket on your channel also looks delicious 😃

  • @preppenensurvivalmetmarcel8794

    Zeker weer leuk om te zien hoe makkelijk je dit doet. Echt top .
    Groetjes Marcel

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      Preppen en survival met Marcel in Nederland Thanks man, vond het ook leuk om je met Rick op de Veluwe te zien!

  • @Nerding4Nature
    @Nerding4Nature Před 6 lety

    Oh my goodness. I need to stop being so lazy with my camping meals. That looked amazing.

  • @CheezeheadChris
    @CheezeheadChris Před 6 lety +1

    Nice job as usual. Fall is in the air here in NW Wisconsin which means cooler temps and less bugs. I have made one of those stoves but have not used it yet. Also have a cast iron pan that side. I think I need to get out in the woods and makes something! As always, I can't wait to see what you cook up next..

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      Cheezehead Chris Thanks a bunch, Chris! I'm also looking forward to colder temps, no ticks! 😄 What do you use your skillet for?

  • @Veldvaardigheden
    @Veldvaardigheden Před 6 lety +3

    Its a Polish breadbag mate !! I tasted your bread and egg haha it was delicious mate! Bedankt voor de aardige woorden trouwens :)

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      Martin Outdoors I bought it for one of our hobo trips (i think) and its one of my fav bags now! The kind words are well deserved, you can learn a lot from your channel. Snel weer op pad jonguh!

  • @pilgrimcarolee7294
    @pilgrimcarolee7294 Před 5 lety

    There is Rice Flour. Go to Trader Joe's & see what kinds of flour they have. If you ask there they can answer your questions. That would be the
    Best place to go.

  • @toocleanpappas5397
    @toocleanpappas5397 Před 5 lety +1

    Found your channel a little while ago, wish you were still active! I'd love to ask you for some suggestions. I'm a Thru-Hiker, did the Appalachian Trail last year, and doing the Pacific Crest Trail this year. My pack weight is 10 lbs with everything for my hike. I'd love to see if you had suggestions on how and or what you could bake using a 700 ml Titanium pot and a small Pocket Rocket stove, and or alcohol stove. Anyhow, if you read this and have any suggestions I'd love to hear them. Thanks, and love the channel. - Too Clean

  • @leahveal9501
    @leahveal9501 Před 6 lety

    I enjoy your videos! I hope you're well and return with more videos.

  • @MrGenerichead
    @MrGenerichead Před 5 lety

    Love the channel. I would like a video discussing the equipment you use. What’s a Billy Can?

  • @tetleyk
    @tetleyk Před 6 lety +1

    I started watching your videos as I have a small sailing boat and use a spirit burner as a stove. I thought that your excellent recipes would be good to make when sailing. And they are, but... they are all high calorie dishes suitable for someone walking around the countryside. They are nice on the boat but, oh dear, I'm getting fat!

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety

      CMDR Austen thanks for watching and sorry about that 😄

  • @rw3035
    @rw3035 Před 5 lety

    Hi John - great stuff. Tried a number of your recipies already. Any chance of a new video in the making?

  • @allout-we7tj
    @allout-we7tj Před 5 lety

    i hope you wil make more videos i like it

  • @robbeecroft526
    @robbeecroft526 Před 6 lety +1

    Mooie stove....

  • @whippetsbirdsreptiles5376

    I am planning to bike pack, so a dutch oven is kinda heavy. Do you have other pans to use? would an aluminum dutch oven work? thanks for your channel! this is awesome! I love cooking when I camp.

  • @billbijnsdorp8929
    @billbijnsdorp8929 Před 6 lety

    could you use rice flour instead of wheat flour.

  • @ronintcs
    @ronintcs Před 5 lety

    in New England we call cornmeal bannock johnnycakes: add a little cheddar and apple, then fried up in the same pan you just made bacon in, breakfast of champions

  • @dabberty
    @dabberty Před 6 lety

    Goede handschoenen idd, heb ze ook dankzij Martin :-)
    Wanneer komt het bacon recept..?

  • @TexasUrbanHunter
    @TexasUrbanHunter Před 6 lety

    I can watch bushcraft cooking all day and then being a gear junkie tops it all off.

  • @WHEREVER-I-ROAM
    @WHEREVER-I-ROAM Před 5 lety

    ANY *KETO* FRIENDLY
    BREAD/BANNOCK ?

  • @sipapito
    @sipapito Před 6 lety +1

    where did you get that pan?

    • @BushcraftBaking
      @BushcraftBaking Před 6 lety +1

      Woodsman Tonahuac Heya, if I remember correctly I bought it from a chef's store. Its nice and deep for such a small pan!

  • @billbijnsdorp8929
    @billbijnsdorp8929 Před 6 lety

    you might look at rice flour

  • @goranpocina9628
    @goranpocina9628 Před 4 lety

    Love your videos, watched them all. You've inspired me to get back into hiking, except now with much more homemade cooking than when I was younger. FWIW over the past few months I've been working on a gluten free sweet potato, banana, Chana Dal pancake recipe, but it's not very hiking friendly because it uses a blender. And it still uses a little commercial mix. Someday I'll try replacing the blended Chana Dal with Besan/chickpea flour, and using baking powder instead of vinegar/baking soda, and see if I can make it with your ziplock bag method.
    I look forward to your next videos!
    PS here's what I have so far on the gluten free recipe. docs.google.com/document/d/1OsO1i29lLd1qciXK62eYOM34cVXkkaGCIwE8Qrx8Kd0/edit?usp=drivesdk.

  • @secretsquirrell13
    @secretsquirrell13 Před 6 lety

    Maybe you shouldve named this channel baked bushcraft....instead of bushcraft baking....lol ;)

  • @allout-we7tj
    @allout-we7tj Před 6 lety

    dank zei u en een aantal anderen heb ik mijn zoontje het huis uit gekregen
    czcams.com/video/XqzGR3AUxck/video.html