Pinnuo Foods
Pinnuo Foods
  • 830
  • 13 884 406
Chef Wang Teaches You Liangfen: Perfectly Firm, Chewy, Tender and Bouncy, Refreshing and Appetizing!
-------------------------------------------------- -----------------------------
訂閱頻道 ▶ bit.ly/307zCKF
大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。
打開小鈴鐺，不錯過品諾每週日美食教學。
-------------------------------------------------- -----------------------------
從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接：
bit.ly/3jlNjvZ
#美食教程 #小吃 #做饭
zhlédnutí: 1 228

Video

Chef Wang Teaches You Salt and Pepper Mushrooms: Crunchy, Crispy, Golden and Fragrant!3:29Chef Wang Teaches You Salt and Pepper Mushrooms: Crunchy, Crispy, Golden and Fragrant!
Chef Wang Teaches You Salt and Pepper Mushrooms: Crunchy, Crispy, Golden and Fragrant!
zhlédnutí 1,5KPřed dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Chili Sauce: Rich Aroma upon Tasting, with Sauce Flavor Coming First!2:47Chef Wang Teaches You Chili Sauce: Rich Aroma upon Tasting, with Sauce Flavor Coming First!
Chef Wang Teaches You Chili Sauce: Rich Aroma upon Tasting, with Sauce Flavor Coming First!
zhlédnutí 1,3KPřed dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Pickled Cucumber: Soft, Crispy, with Sweet Aftertaste, Full of Savory Flavor3:00Chef Wang Teaches You Pickled Cucumber: Soft, Crispy, with Sweet Aftertaste, Full of Savory Flavor
Chef Wang Teaches You Pickled Cucumber: Soft, Crispy, with Sweet Aftertaste, Full of Savory Flavor
zhlédnutí 1,5KPřed dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Deep-fried Skewers in Bread: Delicious, Satisfying, Crispy, Best-selling Snack3:21Chef Wang Teaches You Deep-fried Skewers in Bread: Delicious, Satisfying, Crispy, Best-selling Snack
Chef Wang Teaches You Deep-fried Skewers in Bread: Delicious, Satisfying, Crispy, Best-selling Snack
zhlédnutí 1KPřed 2 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Chicken Egg Pancake Roll with Vegetables: Slightly Chewy, Beautifully Golden!2:21Chef Wang Teaches You Chicken Egg Pancake Roll with Vegetables: Slightly Chewy, Beautifully Golden!
Chef Wang Teaches You Chicken Egg Pancake Roll with Vegetables: Slightly Chewy, Beautifully Golden!
zhlédnutí 1,2KPřed 2 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Spicy Hot Oil Bun: Fluffy, Tender, Moist, Delicious, Oozing with Oil!3:44Chef Wang Teaches You Spicy Hot Oil Bun: Fluffy, Tender, Moist, Delicious, Oozing with Oil!
Chef Wang Teaches You Spicy Hot Oil Bun: Fluffy, Tender, Moist, Delicious, Oozing with Oil!
zhlédnutí 2,1KPřed 14 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Braised Beef Noodles: Beef Is Tender, Neither Fishy Nor Gamey, Nor Greasy!4:28Chef Wang Teaches You Braised Beef Noodles: Beef Is Tender, Neither Fishy Nor Gamey, Nor Greasy!
Chef Wang Teaches You Braised Beef Noodles: Beef Is Tender, Neither Fishy Nor Gamey, Nor Greasy!
zhlédnutí 3,1KPřed 14 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Black Scallion Oil: Rich Aroma of Spring Onions, Intense Meaty Flavor!2:24Chef Wang Teaches You Black Scallion Oil: Rich Aroma of Spring Onions, Intense Meaty Flavor!
Chef Wang Teaches You Black Scallion Oil: Rich Aroma of Spring Onions, Intense Meaty Flavor!
zhlédnutí 1,5KPřed 14 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Hu La Tang: Savory, Spicy, Appetizing and Refreshing, a famous dish from Henan2:14Chef Wang Teaches You Hu La Tang: Savory, Spicy, Appetizing and Refreshing, a famous dish from Henan
Chef Wang Teaches You Hu La Tang: Savory, Spicy, Appetizing and Refreshing, a famous dish from Henan
zhlédnutí 1,9KPřed 21 dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Tofu Pudding: Tender, Smooth, with a Chewy Resilience, a Shaanxi Way of Eating4:44Chef Wang Teaches You Tofu Pudding: Tender, Smooth, with a Chewy Resilience, a Shaanxi Way of Eating
Chef Wang Teaches You Tofu Pudding: Tender, Smooth, with a Chewy Resilience, a Shaanxi Way of Eating
zhlédnutí 2,1KPřed 21 dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Oil-Poured Chili: Intense Aroma of Hot Peppers and Rich Fragrance of Oil!2:53Chef Wang Teaches You Oil-Poured Chili: Intense Aroma of Hot Peppers and Rich Fragrance of Oil!
Chef Wang Teaches You Oil-Poured Chili: Intense Aroma of Hot Peppers and Rich Fragrance of Oil!
zhlédnutí 1,8KPřed 21 dnem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Handmade Rolled Noodles Sheets: Tender yet chewy in texture!3:33Chef Wang Teaches You Handmade Rolled Noodles Sheets: Tender yet chewy in texture!
Chef Wang Teaches You Handmade Rolled Noodles Sheets: Tender yet chewy in texture!
zhlédnutí 1,7KPřed 28 dny
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Fried Dough Wrap with Vegetables: Golden Brown on Both Sides, Fluffy and Round3:34Chef Wang Teaches You Fried Dough Wrap with Vegetables: Golden Brown on Both Sides, Fluffy and Round
Chef Wang Teaches You Fried Dough Wrap with Vegetables: Golden Brown on Both Sides, Fluffy and Round
zhlédnutí 972Před měsícem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Five-Spice Cold Noodles: Rich Aroma of Oil and Spices!3:20Chef Wang Teaches You Five-Spice Cold Noodles: Rich Aroma of Oil and Spices!
Chef Wang Teaches You Five-Spice Cold Noodles: Rich Aroma of Oil and Spices!
zhlédnutí 1,3KPřed měsícem
訂閱頻道 ▶ bit.ly/307zCKF 大家好我是品諾老師傅王老師。乾貨全拿走，開店就賺錢！跟著王老師學做中國傳統美食，喜歡的朋友們歡迎 【點讚】 、【訂閱】和【轉發】，讓更多的人看見我的視頻。也歡迎大家在留言區討論。 打開小鈴鐺，不錯過品諾每週日美食教學。 從哪裡加入我們的會員呢？頻道旁邊有個加入按鈕，點擊就可以。也可以直接點擊以下鏈接： bit.ly/3jlNjvZ #美食教程 #小吃 #做饭
Chef Wang Teaches You Five-Spice Powder: Can Be Used in Fillings, Pancakes, and Soups!2:44Chef Wang Teaches You Five-Spice Powder: Can Be Used in Fillings, Pancakes, and Soups!
Chef Wang Teaches You Five-Spice Powder: Can Be Used in Fillings, Pancakes, and Soups!
zhlédnutí 2,2KPřed měsícem
Chef Wang Teaches You Five-Spice Powder: Can Be Used in Fillings, Pancakes, and Soups!
Chef Wang Teaches You Hand-rolled Spinach Noodles: Chewy, Elastic, Evenly Thick, Pleasing to Eyes!4:12Chef Wang Teaches You Hand-rolled Spinach Noodles: Chewy, Elastic, Evenly Thick, Pleasing to Eyes!
Chef Wang Teaches You Hand-rolled Spinach Noodles: Chewy, Elastic, Evenly Thick, Pleasing to Eyes!
zhlédnutí 923Před měsícem
Chef Wang Teaches You Hand-rolled Spinach Noodles: Chewy, Elastic, Evenly Thick, Pleasing to Eyes!
Chef Wang Teaches You Scallion Oil Pancake: Scallion Aroma, Crisp Outside but Soft Inside!3:16Chef Wang Teaches You Scallion Oil Pancake: Scallion Aroma, Crisp Outside but Soft Inside!
Chef Wang Teaches You Scallion Oil Pancake: Scallion Aroma, Crisp Outside but Soft Inside!
zhlédnutí 1,7KPřed měsícem
Chef Wang Teaches You Scallion Oil Pancake: Scallion Aroma, Crisp Outside but Soft Inside!
Chef Wang Teaches You Seasoning Sauce of Cold Noodles: Bright, Tangy Aroma, and Refreshing Taste!2:07Chef Wang Teaches You Seasoning Sauce of Cold Noodles: Bright, Tangy Aroma, and Refreshing Taste!
Chef Wang Teaches You Seasoning Sauce of Cold Noodles: Bright, Tangy Aroma, and Refreshing Taste!
zhlédnutí 1,6KPřed měsícem
Chef Wang Teaches You Seasoning Sauce of Cold Noodles: Bright, Tangy Aroma, and Refreshing Taste!
Chef Wang Teaches You Biang Biang Noodles: Chewy and Enticingly Spicy, an Authentic Shaanxi Dish!4:19Chef Wang Teaches You Biang Biang Noodles: Chewy and Enticingly Spicy, an Authentic Shaanxi Dish!
Chef Wang Teaches You Biang Biang Noodles: Chewy and Enticingly Spicy, an Authentic Shaanxi Dish!
zhlédnutí 1,8KPřed měsícem
Chef Wang Teaches You Biang Biang Noodles: Chewy and Enticingly Spicy, an Authentic Shaanxi Dish!
Chef Wang Teaches You Garlic Water: With a Rich Garlic Aroma, It Is More Shelf-stable!1:27Chef Wang Teaches You Garlic Water: With a Rich Garlic Aroma, It Is More Shelf-stable!
Chef Wang Teaches You Garlic Water: With a Rich Garlic Aroma, It Is More Shelf-stable!
zhlédnutí 3,1KPřed měsícem
Chef Wang Teaches You Garlic Water: With a Rich Garlic Aroma, It Is More Shelf-stable!
Chef Wang Teaches You Fragrant Soup Noodles: a Salty, Sour, and Fragrant Specialty from Northwest!1:20Chef Wang Teaches You Fragrant Soup Noodles: a Salty, Sour, and Fragrant Specialty from Northwest!
Chef Wang Teaches You Fragrant Soup Noodles: a Salty, Sour, and Fragrant Specialty from Northwest!
zhlédnutí 1,5KPřed měsícem
Chef Wang Teaches You Fragrant Soup Noodles: a Salty, Sour, and Fragrant Specialty from Northwest!
Chef Wang Teaches You Pan-Fried Buns: Fluffy and Soft, with a Savory Aroma, Golden and Crispy!5:26Chef Wang Teaches You Pan-Fried Buns: Fluffy and Soft, with a Savory Aroma, Golden and Crispy!
Chef Wang Teaches You Pan-Fried Buns: Fluffy and Soft, with a Savory Aroma, Golden and Crispy!
zhlédnutí 2,9KPřed měsícem
Chef Wang Teaches You Pan-Fried Buns: Fluffy and Soft, with a Savory Aroma, Golden and Crispy!
Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste4:10Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste
Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste
zhlédnutí 2KPřed měsícem
Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste
Chef Wang Teaches You Green Fried Dough Sticks: Crispy in Texture, Soft Inside!3:01Chef Wang Teaches You Green Fried Dough Sticks: Crispy in Texture, Soft Inside!
Chef Wang Teaches You Green Fried Dough Sticks: Crispy in Texture, Soft Inside!
zhlédnutí 1,4KPřed měsícem
Chef Wang Teaches You Green Fried Dough Sticks: Crispy in Texture, Soft Inside!
Chef Wang Teaches you Rice Noodle Roll: Crystal Clear, Smooth and Tender, Soft Yet Chewy!3:10Chef Wang Teaches you Rice Noodle Roll: Crystal Clear, Smooth and Tender, Soft Yet Chewy!
Chef Wang Teaches you Rice Noodle Roll: Crystal Clear, Smooth and Tender, Soft Yet Chewy!
zhlédnutí 1,9KPřed 2 měsíci
Chef Wang Teaches you Rice Noodle Roll: Crystal Clear, Smooth and Tender, Soft Yet Chewy!
Chef Wang Teaches you Spicy Noodles: Perfect Mixture of Numbing Spice and Deliciousness, Pro Snack!3:13Chef Wang Teaches you Spicy Noodles: Perfect Mixture of Numbing Spice and Deliciousness, Pro Snack!
Chef Wang Teaches you Spicy Noodles: Perfect Mixture of Numbing Spice and Deliciousness, Pro Snack!
zhlédnutí 1,7KPřed 2 měsíci
Chef Wang Teaches you Spicy Noodles: Perfect Mixture of Numbing Spice and Deliciousness, Pro Snack!
Chef Wang teaches you Handmade Noodles: Delicate Skills, Chewy texture, Necessity for every family5:05Chef Wang teaches you Handmade Noodles: Delicate Skills, Chewy texture, Necessity for every family
Chef Wang teaches you Handmade Noodles: Delicate Skills, Chewy texture, Necessity for every family
zhlédnutí 2,4KPřed 2 měsíci
Chef Wang teaches you Handmade Noodles: Delicate Skills, Chewy texture, Necessity for every family
Chef Wang teaches you Spicy Sauce: Rosy Color with Non-greasy Aroma. Perfectly Pair with Multi-snack3:08Chef Wang teaches you Spicy Sauce: Rosy Color with Non-greasy Aroma. Perfectly Pair with Multi-snack
Chef Wang teaches you Spicy Sauce: Rosy Color with Non-greasy Aroma. Perfectly Pair with Multi-snack
zhlédnutí 3KPřed 2 měsíci
Chef Wang teaches you Spicy Sauce: Rosy Color with Non-greasy Aroma. Perfectly Pair with Multi-snack
Chef Wang teaches you Aged Brine Braising Meat: The More You Braise, The More Fragrant It Will be!2:58Chef Wang teaches you Aged Brine Braising Meat: The More You Braise, The More Fragrant It Will be!
Chef Wang teaches you Aged Brine Braising Meat: The More You Braise, The More Fragrant It Will be!
zhlédnutí 1,7KPřed 2 měsíci
Chef Wang teaches you Aged Brine Braising Meat: The More You Braise, The More Fragrant It Will be!