Chef Wang Teaches You Tofu Pudding: Tender, Smooth, with a Chewy Resilience, a Shaanxi Way of Eating

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[@cookingwithmimmo]

谢谢你的食谱😊

[@castleli4567]

我喜歡吃

[@Alonebe]

我能吃一锅 ^^

[@xuandy797]

豆腐脑吃甜的还是吃咸的？陕西人告诉你吃辣的😂😂😂

[@yanzhu8741]

🎉🎉🎉🌹🌹🌹🙏🙏🙏

[@maozeidong]

一人二声。