Chef Wang Teaches You Biang Biang Noodles: Chewy and Enticingly Spicy, an Authentic Shaanxi Dish!

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[@user-xu7nk1mw2c]

三Q品诺王！让我在海外还能复刻家乡的美食！

[@ApolloMyLove]

参见品诺王

[@user-yv6bn2xm7y]

老师今天的讲解语气，很可爱😊

[@pren5948]

看饿了😂

[@douqingfeng182]

西红柿炒鸡蛋 50g 油，肉臊子用 80g 油，还有肥肉，最后还得泼一勺热油。我在计算这一碗面平均要分配多少 g 食油？

[@codecat5437]

就是吃这油口才香 想少油健康 啃萝卜去