Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste

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#foodtutorial #snack #cooking

[@cookingwithmimmo]

完美的

[@antoniohtw]

期待老師傅來自由台灣開店+++

[@rh7375]

看着老师傅的操作，陕西人想家啦

[@IbotmNfo]

可否上一期擀面皮的制作教学？而不是辣椒水。

[@AndrewWang003]

师傅有没有简单点的擀面皮做法啊～～～～

[@VashTY0706]

想不到这还是个asmr频道！