Chef Wang Teaches You Braised Beef Noodles: Beef Is Tender, Neither Fishy Nor Gamey, Nor Greasy!

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[@user-eh9lu2jc3h]

我爱王老师

[@xli1059]

最喜欢品诺老师的节目。❤❤❤👍👍👍

[@cookingwithmimmo]

我真的很喜欢你的食谱

[@weiwei768]

❤❤❤

[@DoDo-ww1oi]

陕西名厨

[@user-hw5jn3lm1l]

很不道地的牛肉麵

[@user-yf4bx4zv5b]

最後牛肉麵的湯，還是得用牛骨湯而不是熱開水，少許的醬油更是能讓湯頭增色增鮮。

[@user-fh6jm1eh4w]

湯太稀太淡