Chef Wang Teaches you Rice Noodle Roll: Crystal Clear, Smooth and Tender, Soft Yet Chewy!

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[@cookingwithmimmo]

非常好的工作😊

[@thanhhoaluu9655]

I ❤ it . Thanks so much 👍

[@Alonebe]

好手艺

[@yuehchopin]

很逗

[@user-hh1gd4ob6w]

有個疑問，老師的影片內容有些好像是重複過重新拍攝？

[@rrll5874]

太复杂的北方肠粉，南方肠粉不是这样做的

[@btwopaul]

确实。。。肠粉根本不是这些料。。😂