Chef Wang Teaches You Hu La Tang: Savory, Spicy, Appetizing and Refreshing, a famous dish from Henan

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[@cookingwithmimmo]

你煮得很好

[@user-wg8xm3oo3x]

好想吃道地的口味

[@qiguo9127]

河南正儿八经的胡辣汤是不放辣椒的，喜欢辣的一般是加额外的牛油羊油辣椒。

[@hengdaoli]

我家是河南的都很少能找到味道差不多的胡辣汤（逍遥镇的）漯河的就很难喝。最少个人口味不一样。陕西虽然不是原产地，但正宗的还真不少。肉丸胡辣汤也挺好。大叔这个看着颜色太浅。

[@gopherhuang]

老师，酱油要放老抽还是生抽

[@fkajfasd7461]

乾貨全拿走，開店就賺錢!!!!