Chef Wang Teaches You Salt and Pepper Mushrooms: Crunchy, Crispy, Golden and Fragrant!

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[@cookingwithmimmo]

做得太好了 🌸

[@FULLCLOTH]

在台灣也有喔。

[@ianbowen6213]

嘎嘣脆,煤油味😂

[@LightKKC]

这是最普通的平菇吧

[@leilei197]

这是什么蘑菇? 种类太多完全不认识

[@user-yf4bx4zv5b]

喔! 其實用杏鮑菇會比較好吃，畢竟這種菇類本身肉質就厚。