Chef Wang Teaches You Garlic Water: With a Rich Garlic Aroma, It Is More Shelf-stable!

-------------------------------------------------- -----------------------------
Subscribe to our channel: bit.ly/307zCKF
Hi everyone, I'm Chef Wang from Pinnuo Foods. Follow us, you'll learn more professional Chinese cooking technique! Please like, subscribe, and share!
Join our Membership: bit.ly/3jlNjvZ
#foodtutorial #snack #cooking

[@user-jb1ll5le5n]

王師傅太厲害了👍

[@cookingwithmimmo]

你煮得很好

[@nawang2253]

这样制作的蒜水一般可以保持多久，放冰箱保存吗

[@quentinpan5712]

學習了。

[@rh7375]

这诀窍厉害啊，收藏了！

[@user-cb9hi2gh7g]

老師想請你幫忙可以教做蒸鲛詳細内容，你教的，鲜肉的，鲜蝦的，二種口味嗎，我有加入雲課堂了食材買得到的，又要好吃，不會變硬，希望很快能看到，謝々以及比例

[@starfish_369]

❤❤❤

[@xli1059]

❤👍

[@FULLCLOTH]

蒜水，在台灣各地的小吃店都不缺席啊。😊