Gatekeeping Steak Sauce
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- čas přidán 14. 04. 2023
- Chef Joey takes it personally when a guest asks for steak sauce before even tasting the steak
Co-write w/ Andrea Kelley
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"You think Daisy Duke oughta cover up her legs?"
There it is
She better let them legs show
@@Ben-jl2rhthat's when you let them know they come back with a million views and they can get free food
Hell no, she better let them legs show!
@@theyearwas1473 "double your influence and give it to the next truck" 😂
tel them if they're sufficiently influncial, they'll have enough revenue to pay for their food. Or say you're concerned that their review would be biased if you gave it for free. Restaurant critics pay, that's part of the experience they're critiquing.
I guess this was Terry’s night off. He would’ve handled this like a champ
Well yeah not offering $ 60 off if he took the sauce, I'm taking it anyway even if I don't want it and putting a tiny bit in for show.😂
Oh yeah I never thought that he had days off. I just unconsciously assumed that he works there all day every day.
INSTANT CLASSIC WHEREVER PAM AND TIM INVOLVED
It looked more like Terry's wig though. I thought Chef's wig had less volume. Maybe I just watch these too much.
@@Kagome12987 he has the hair net on its the chef
To be honest if the chef was telling me I wouldn't have to pay for a $60 steak if I thought it needed sauce I'd say it needed sauce regardless. Aint no way I'm passing up a free dinner.
Lol definitely. Even if it was the best steak I ever ate, if that was the offer put in front of me then you're goddamn right I'm going to take advantage if the only thing I have to do is double down on wanting steak sauce.
You two are definitely Muricans.
Sounds like a broke hick. Imagine you do that and "we're booked for the evening sir.. for the next year. We just cant fit you in"
Edit: im a chef at a well renowned steakhouse. Truly, dont fuck with us. We control everything. Including the dipshit hostesses.
He fell right into that one
Broke boys out in force I see.
Ruby being literally the only sensible person in this whole exchange.😂
I think the customers were. The one customer new they didn’t have A1sauce so they brought it and other one said needs so it gets 60 dollars steak frew
@@happynotredamefan3736 I can't believe you just referred to Tim as "one costumer" smh
Chef Ruby is best ^.^
@@happynotredamefan3736 is English you’re first language?
@@snow1546the irony is palpable
"excuse me, can I get some ketchup?"
Chef brings out the shotgun lol
You have me dying 😂
Ketchup is different. Because it can be used a either an ingredient or a condiment. A1 is more like barbecue sauce
@@OGimouse1 In the '80's ketchup was pitched as a vegetable for school lunches:/..
I used it heavily as a kid but rarely now.
I like Heinz for cheap cuts of steak. Never on real quality steaks though.
@@OGimouse1 Ketchup is worse because it completely consumes the other flavors, A1 can enhance the flavor of the meat if used right.
Tim got me with the, "Don't you say Roll Tide in vain!"
I love how Tim now sees him as a brother purely because he takes A1 with his steak
“We got raynch too if you need it.”😂 Gotta love Pam’s preparedness!🤣
Pam is a babe no doubt
She's just the sweetest.
It’s not hidden valley though. No way Pam has some fancy-pants ranch on her.
@@benrichey2593 Buying the packet and stuff to make it is probably cheaper (and by far superior) to the bottled Hidden Valley. Don't discount their culinary need for Ranch. They're pretty much connoisseurs.
@@benrichey2593 🤣
Pam and Rolltide actually making friends ❤
Time to add another customer to the list: we’ve got Tim Pam Karen Darl and now we’ve got A1
@@tripsy7034 you sunk my battleship😢
@@TheLocomono9 🤣🤣🤣👍 👍
Next they’ll sitting at the community table together 😂
Yeah but with the wrong people lmao
Pam is the girl from that reddit post who left a restaurant in the middle of a date to go buy ranch
Omg really, someone did that? 😂
That was such a cringy post 🤣 glad they cooked her
Except Pam is Southern, not Midwestern. So, the Ranch doesn't make as much sense.
@@melynn44 🤓🤓🤓
@@melynn44 I serve at a restaurant in the south (it’s an Auburn bar, don’t tell Pam and Tim) and trust me, people eat ranch with everything here too
He probably needs that sauce because he insisted on ordering his steak well done lol
I can see an alternate universe where the Chef comes out and says "You have the audacity to ask me to ruin that perfectly good cut of meat and now you want to slather it in sauce to cover up your stupid decision?"
@@doctorgears9358 it's not wasted if they eat it
This.
Chef said it was "perfectly cooked", so it couldn't be well done.
Or he just likes sauce
Me and my family went to a Teppanyaki restaurant here in the Philippines and my dad, a Filipino-American, was looking for A1 sauce for the steak even though the restaurant has its own special sauce for steaks. I told him I don’t think Japanese steakhouses would offer that. And just like the customer in the video, my dad said: “They’re selling steaks, they have A1 sauce.” 😂
A1 in much of America is synonymous with steak.
@@gregogrady8027Because people don't season their boot leather.
@@svn5994 nah I season my food, I just love sauces & condiments.
They're getting immune to the threat of "the chef having to come out there". Power has to be used VERY carefully or it's lost!
To be fair, if the chef told me that I'd get my 60 dollar steak for free if I told him it needed sauce, I'd lie to get that steak for free.
So your integrity is worth 60$ to you? Broke boy shame.
@@yannrsa lmao as though you wouldn't 🤣🤣 most people would, especially to piss off the chef
@@yannrsaits just sauce
@@Tsuki11223 yeah you know a lot about sauce I bet.
@@yannrsa i dont get it?
Of course Tim brings his own A1 sauce
So he actually did want it and the manager went out to buy it?
Tim: "I always bring one just in case the restaurant runs out or charges extra for it".
"I bring my own..." God that hits home 😂😂
I've got ranch in you want
@@teresatapscott1131 🤣
Oh god, Justice is going to become a recurring character isn't she. I can feel my eye twitching already.
She? I honestly thought it was just a really campy gay dude XD.
They could be Enby … if they are we don’t claim them 🤣
I already vote for Terry to come over and say that they reserve the right to refuse service!
I hate that when you’re talking to somebody and other people get involved and pull out their phone,and try and make about them when they had absolutely nothing to do with it. Aside from that,I love Pam and Terry,They’re hilarious.
Depends on the situation. Have seen many situations where the person who was in the right was reduced to tears, especially teen girls or older people, because the "karen" (either a consumer or a staff) is louder and more aggressive. It just triggers your white knight protective instincts. My mom is the recorder, while I have more hands-on Tim approach.
This is the exact moment when Tim becomes Rolltide. Amazing and breathtaking.
Truly one of the Bistro Huddy moments of all time. Bravo, Drew!
You think I'm in danger pam? I'm not the person they say War Damn Eagle to, no IM the one who roll tides.
You guys don't think these are getting too layered??
@@RunescapeElijah6578 Layered?
That was tragic.
Gaslight.
Gatekeep.
Steak sauce.
We’re dragging tickets here chef
If the flavor is good enough, no sauce is needed.
“I got ranch too if you need it.”
Pam is too good for this world.
Yeah but that is lighthouse ranch. It needs to stay cold. Hidden Valley, Kraft, some store brand, you could carry that around in your purse. Not lighthouse, that is not gonna be ok.... Poor Pam is gonna get sick.
You are such an accomplished actor, I swear I always forget that these aren't different people but one person playing all the characters. Too good❤
Same! *To
Seriously, these people are my friends.
@@ilovemalechickens That "too" was used correctly...
@@heathermiller5765 I know I was just being annoying
Drew you are the greatest! I wish I could watch you on TV every week in your own sit com! I love all your characters❣️. How can Nicole be so sexy with scruff on her face and hair on her chest???? It’s her eyes and voice❣️
Honestly, I click like before even the video finishes. The amount of effort that you put in for the videos and also the creativity. You could *easily* be an amazing actor on screen. Love your videos so much, they make me so happy. I am a pastry chef that has worked in restaurants across India and your videos are universal in restaurant ❤
gotta love it when the chef comes out to the public, but they sure put up a fight against him. although it's only happened twice, i love seeing the chef going at it with tim, with terry and pam trying to make peace, but their matched attitudes are like an unstoppable force and an immovable object.
👏👏👏
I used to wait tables at The Olive Garden. I had a customer who’d ordered fettuccine alfredo, and once served, asked for ketchup. I thought he was kidding… to this day I still remember in my mind’s eye where he was sitting with his family in the restaurant; I was totally stunned to find out he was for real and his wife rolled her eyes, “he puts ketchup on EVERYTHING.” True story!
Probably dominican, they literally put ketchup on everything. I mean everything
Chef should've stayed in the back this time, he was not ready.😂😂😂😂
Tim is a true guy here. He’s helping Terry out here by bringing in A1 sauce to save Terry’s bottom line. Guessing Tim gets a discount for putting out these kinds of firesZ
I literally bring my own bottle of Tabasco in my purse wherever I go, lol
I work in a fine dining restaurant and the chef finally broke down and ordered some A1 😂😂😂
I love this channel! It let’s me know I’m not alone in dealing with the eating public. It’s like therapy 😂
Look at Tim and Pam making new friends 😂
I feel Bridget (or however you spell it). "We're dragging tickets here, chef."
i think it's awesome how you expanded to longer content even if it's just a bit longer mostly, ik the feeling of not being able to keep ideas in and i don't want to lose out on what would be amazing sketches, keep it up!
Tim is the only man who can argue with Joey like that and live.
Definitely need a part two, maybe more. There’s so many directions this could go
Tim and Pam to the rescue!
Oh my gosh!!! Tim and Pam ARE a match made in heaven!!! 🤣🤣🤣
Tim and Pam are so kind-hearted
That chef is my spirit animal.
For once Brad doesn't get cussed out XD
Got to love Tim, with his own A1
Pam and Terry are always prepared
This is the not-so-secret guilty pleasure of all previous or current restaurant workers, good stuff.
Love the longer content Drew keep it up! Can’t wait for the Bistro Huddy sitcom! 😄
I have a regular at my bar who is a recovering alcoholic who drinks "dirty" diet cokes. Yes thats olive juice in his diet coke. He treats the staff great tips well and says it gives him the feeling of his old staple of dirty martinis when he used to drink. Whatever makes a customer happy and coming back that treats the staff well im all for.
This is by far one of your best videos. Every beat is top notch.
I'm so addicted to these. Such a good actor and so clever!
Luca is mad he didn't get a job and is trying to get the restaurant cancelled
Steak is one of my favorites , and I can enjoy it without sauce. But I really like a nice tangy sauce on steak. It doesn't ruin it for me, even for a filet mignon.
I know this is very much how people feel about cuisine and about not letting others re-season things, but eating ought be about the eater's comfort and happiness, not a source of anxiety that somebody wants to make you to eat the way they say you should eat. It's not like he's at his auntie's house and wants to make her happy. Just saying. I order my food well done, and woe betide any chef who tries to stop me. Still, A-1 is too far even for me. As always, excellently acted by the whole cast and funny as heck 😉
Was that Luca from the hire or fire?!
here brother I bring my own... roll tide :D i was not ready for this. hahaahaaa !
Damn. She brought the good ranch from the refrigerated section too...
One of those rare occasions where Tim’s the hero of the clip, lol
I love that she held up the Lighthouse ranch. (Their blue cheese is my ABSOLUTE favorite!!!)
You just keep em coming... So much good material lololol
Lol, I was in the restaurant biz for 20 years, at a private golf joint, and this one same guy ALWAYS got a big ramekin of Ketchup with his expensive steak. To each his own ... I guess.😂
The super rich newspapers owner, William Randolph Hearst, loved steak. In his mansion dinner parties, no A1 steak sauce, but only ketchup.
Roll tide
I gasped in happiness when I saw ur new post!!!!🎉
Forget ASMR, these are the new videos to calm my nerves 🙏🏻 Thanks buddy! Laughter is always the remedy 🎉
It's like those series that you return to 3-4-5 times just because it feels comfy. Likable character, somewhat realistic problems, positive solutions and some character growth for taste. It's an isle of peace.
Gentlemen today justice was severed
The “ I got ranch too .. “ lol 😂
1:14 Now the Fire Marshal's gonna get involved because that is *entirely* too damn many devices plugged into one outlet. If he comes in wearing an Auburn hat I would absolutely lose my mind.
The cook: "Let them eat steak!"
The revolution begins
Yessss!!!! I LOVE THIS! make longer videos 😂 best channel ever
She got the good ranch too!
More longer videos! Love the content, so funny.
Greatest collab I’ve seen in a while!
Y’all got Miracle Whip?
From an owners perspective, A-1 was (is) so expensive you could see your food costs go up with every bottle used. Used to really piss me off when someone would come in and dump an entire bottle on their French fries. JMHO
Didn't Sysco or a similar company have a generic version. That's what our company cafeteria uses.
@@davidhoffman1278 Yes all the purveyors had generic steak sauce..along with generic ketchup, mustard, mayo...all the condiments...but many times that is not the public image you want to display. When people want ketchup they want Heinz, when they want mayo they want Dukes or Hellman's and when they want steak sauce they want A-1. Not happy about it, just the way it is.
@@GaryT1952thanks for that perspective.
The inexpensive buffet I used to go to pre 2020 used to refill A1 bottles with a vat of brown sauce
@@GaryT1952 If you put them in condiment bottles though, people probably dont know the difference.
You dont have to get heinz ketchup if its in a glass squirter bottle on the table for example. People will just see ketchup and think its ketchup. as long as it taste the same they wont know.
I think that it’s really nice that Tim just wants people to be able to eat their food the way they like it
"We're dragging tickets...", she was such a good hire!
Joey is gonna be screaming War Eagle next time we see him..
I love Tim. He cracks me up everytime. Here, I always bring a little A1 😂😂😂
The “we got ranch too” hurt me
I just love the “roll tide”. Never heard it before this channel & I’ve started saying it to my sister when we agree on something 😂
A good steak only needs butter.
Pam comin in clutch with the ranch!
I totally agree. I hate going to a restaurant and telling them what I want and then send me what they don’t have or how I should get a medium well or anything like that. I don’t eat raw meat and if you do, that’s fine however, if I’m paying for it, I feel like I should be able to have it however, I want.
"I got ranch too if you need it." LOL that got me...
I died at the "it needs more sauce" 😂😂
So trueee, even with regulars you know its like " come on just try the steak as is, you know its going to be good"
“DON’T YOU SAY THAT IN VAIN! WATCH YOUR MOUTH”
As a former Cook this is all 💯🤣 FACTS
That old outro needs to be in all the videos bro. I miss it so much
0:17 the glue that holds it all together 😂😂😂😂😂
Pam is so sweet and great
Of course, he brought his own... 😅
Oh the ranch at the end!!! Epic!
"why do you care?" Because sometimes it breaks your heart to see someone changing how your food is supposed to taste.
I learned this after awhile to enjoy the flavor of the steak without the sauce.
Dude that's the best one yet.
Me and my dog and his a$$ know how to appreciate a good steak - it's with any and all traditional condiments, thank you very much. 😂😁❤
How "traditional" they be?
NGL I fucking cackled with the "I brought my own brother" LMAO
Used to work back of the house at a decently nice place in Vegas. Chef would lose his mind over A1, we had it.. but you better not let chef see it lol
So I just started watching these shorts recently and I love it. Hilarious and extremely accurate. As a former kitchen guy who escaped the 20 year madness that is a restaurant I thoroughly like this content!
At least he didn't ask for ketchup.
“I got ranch too I’d you need it” 😂
Guilty as charged. All steaks need A1 sauce. All meat actually.