The BEST Carnivore Sauce Ever only 4 ingredients
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- čas přidán 15. 03. 2023
- This recipes makes my favorite carnivore sauce ever!
Link to the full recipe HERE: mariamindbodyhealth.com/the-b...
INGREDIENTS:
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1 stick of butter, browned in a pan
8oz cream cheese
truffle salt to taste
1/4 cup beef broth
blend
Thanks!
Thanks heaps. 👍
1 stick of butter is 1/2 cup. U put 2 sticks of butter in. That is a 2 stick block. So it's 1 cup of butter.
@@juliewittmuss2105I’m glad someone said something because I rewatched the video numerous times. The box says four sticks and she says to add one stick (4oz/100g) but to my eyes the butter looks the same size as the cream cheese which would be 8oz/200g. So equal parts butter and cream cheese???
Thank you! The description list the ingredients as salt. And that's it.
We need Carnivore Restaurants all over ….enough of these vegans spots everywhere. Go for it Maria!!
100% agree!!!
Agree! I would go to it!
It was only me eating this, so I didn’t want to waste it. I put the sauce in small molds and froze them. They are my new brown butter bites.
Great idea!!!
Wow that’s an awesome idea!!
Why do skinny carnivore look healthy but skinny vegan or vegetarian looks unhealthy? Rhetorical question.
SATURATED FAT FROM ANIMALS.
She looks hungry still..
The question no vegan dare ask!
She's really more of a Keto person than real Carnivore and who knows, maybe she doesn't eat enough. Most Keto and Carnivores don't look as skinny as her. Maybe she has an eating disorder. Vegans just don't get much nutrition. She has a lot of fake bread recipes, made with egg whites. Egg whites are high in Avedon which depletes B vitamins, so maybe she's not getting enough nutrition. Or maybe she doesn't eat enough fat. Personally I'm more KetoVore but I emphasize high quality animal foods. Grass Fed meats, Grass Fed Raw Butter from a farm and Pasture Raised Eggs no soy or corn fed. Check out Lily Kane on CZcams.
You are so right
I just made this. I'm not super strict carnivore, more ketovore, so I added a little bit of horeseradish, garlic powder, dill, and chives to the sauce and oh man... it's insanely good.
You made my day!
I was just thinking that horseradish would be an awesome addition
That sounds delicious!
Oh, that’s a good idea!
I love how simple Maria’s recipe is. Good as is or when you want to splurge then you can add a few tasty ingredients to add a punch of flavor. I’m going to try both original and yours. They both sound great.
I am camping and only had a whisk. So I changed the order of doing it. I put the cream cheese out and cut it up onto about 8 cubes to warm a bit, Browned the butter, let it cool a moment, put the beef broth in it and mixed with a whisk, then put the softened cream cheese in, and put it back on low heat while I whisked it till totally smoothe, then mixed in the 1/2 tsp of truffle salt. So, doable if you don't have a blender! Thank you:)
Awesomeness!
And much less clean-up!! Thanks.
A Keto restaurant !! It doesn't matter where it's located... I'll travel.
Same!
Same!
There's one in my city ... just not run by Maria😊
@@critter4004 what’s the name of the restaurant and location ? Thanks
@@kday9438 Keto Kitchen, Iowa City IA and I believe they just opened a branch up in Cedar Rapids too.
Similar to pepper sauce...
Fry a steak...just before you remove the steak add a good nob of butter..remove the steak to rest...then add just a splash of stock start to reduce then add half a cup double cream...and a good twist of ground pepper...reduce again to the right thickness and serve...should take less than 5 mins whilst the steak is resting....all done in the 1 steak pan
Dolan…..you’re a genius!
I make the same thing only substitute Philly cream cheese with creamy goat cheese. Truly amazing. Didn’t know anyone was doing this 😎♥️
That is a fantastic idea considering that creme cheese contains carob bean gum... and also contains harmful A1 Casein... but goat and sheep dairy has zero A1 Casein.
If you can find goat's butter, that would also be a good idea to replace the A1 butter.
@@Chipwhitley274 actually I’ve used goat clarified butter 🙏
@@stony2494,
It seems you know exactly what you are doing.
@@stony2494 If you see this, can you tell me which brands/kinds you use? I'm new and searching on goat products. thank U
@@cinystarr4657 sure, LaClare makes a mozzarella goat cheese you can get at Whole Foods. Any brand for the creamy kind. Look for sales as they can be expensive. I recently discovered some at Aldi’s too. 🙏😎♥️
I used similar ingredients in different proportions this week to make a chowder like soup and added chunks of fresh salmon to it…oh, boy, was it delicious!
I used chicken broth, butter, bacon pieces, cream cheese and salmon. We had a small bowl as a side dish to our steak. It would also be great as a sauce for almost anything.
Yummy! :)
That sounds really good
My husband loves it! We had it again last night.
Recipe please?!
@@michellesmith214 I used 2 cups of a homemade chicken broth, 4-6 oz of softened cream cheese, spiced it up with salt, pepper, garlic powder, onion powder, cumin (just a little of each to taste). Also can add a bullion cube if it needs any more flavor. Just heat the broth to a simmer, add in the cream cheese and whisk it until it is smooth. Then add spices. Cube your fish and add it just before serving. It will cook in the hot liquid w/in a couple minutes. Can also top with some cheese. Yummy!
I made this tonight for prime rib, but instead of adding truffle salt I made it with horseradish and it was so good! Thanks Maria!!
Drool! Glad you enjoyed it!
Oh My Goodness!!! I just made this but slightly different. Soooooo dang good! Instead of truffle salt I added a clove of minced garlic just as butter started turning brown then after everything else was done according to your video I added a dash or two of nutmeg. It is incredible!!!!!❤❤❤ Thank you.
Yum!
Made this tonight as a reward for going back on carnivore...one problem with it though...I could barely keep myself from eating it with a spoon!!! I'm eating it on some home raised steaks and purchased wild shrimp YUM. This is perfect thank you Maria!
Sounds great! I am so glad you love it 🥰
Nashville, TN for your restaurant!!
You and Craig should def open a restaurant or even a prepackaged meal delivery company. You can keep it simple and just call it “Emmerichs” I really think you could offer keto/Ketovore meals and it would sell for sure
I sure wish. Maybe someday! :)
😊
Made it. Great tasting sauce! Had to change the cream cheese for mascarpone because the cream cheese in my store was not clean, every brand had some kind of gum in it, only the mascarpone was clean. Love this sauce.
Thanks
Great swap!
I had the same problem at both chain stores I went to and settled but thanks for the mascarpone recommendation!! I’m tired of products that were once only 2-4 ingredients now containing extra stuff for shelf life/spoilage.
Why is the gum bad?
@@seanbryant8240UPF
CAUTION if you make this, do not let the cream cheese get too hot in the butter or it will curdle 😢 remove it from the heat, and let the butter cool for a bit. it depends on your cream cheese too... idk why, but Philly curdles on me much easier than the more carb high no name brands... well, on to attempt number two!😊
Great Tip! If it does separate, use a stick blender and it should reincorporate into the sauce :)
That’s exactly what happened to me….it looks gross, but I’m using it anyway as it tastes fantastic.
Yep.. mine just curdled... looks awful
You weren’t kidding this was the BEST Steak sauce! Delicious!
So good! 🎉
Sabatino has truffle seasoning w/o salt that can be mixed with Redmond’s real salt too for anyone trying to keep Redmond’s as their salt!
Texas! I mean seriously. Where's the Beef? Here 😁
I watched this yesterday, bought the missing ingredients and it’s chilling in the fridge now! TY Maria! I don’t eat out much due to dietary restrictions but if you had a restaurant I’d eat there for sure!!!
Next I’m buying your new book!!
I’m 15 days into 100% carnivore trying to heal my thyroid issues fingers crossed!❤ TY for all you do! ❤ aloha bad mahalo to you sister!
Awesomeness!
Hope you have listened to Dr Marisol/Queen of Thrones or Dr Berry on using castor oil packs.
Yes, I have. It is fine to use topically :)
A low carb restaurant is key, I think. You'll have something for everyone. You'd have to open it where you live, of course. Would spam have to be on the menu?...lol!
Keto restaurant? Would that be at your resort? You know, your lifestyle/mind/body education, relaxation, adventure resort for peeps who are serious about leveling up their life! Think big! Thanks for the sauce!
I now use this as my coffee creamer.... soooo good. Thank you!
Lordy are you an indpiration to me. YOU ARE THE REAL THING!!!
I am sooo excited having come across you, I feel like I cannot sit still...I have to figure out how best to establish further contact with you...someone who KNOWS ALL TOO WELL, FOOD/DIET IS OUR SAVING GRACE &/or OUR DOWN FALL. Not only have you healed yourself with your knowledge, but you are a, FOOD FIDDLER like I am! YEAH ME!
mo from mo...I will be intouch, now I have found your site...it feels like kismet!
!
Thank you for the love and support! I'm so glad you're here!
Im deff going to try this thank you !
Wow, looks amazing!!!
Thanks for recepe❤❤❤
Delicious! Thank you.
I just love the demonstration of your amazing recipes. Thank you
Yeah you! Excellent recipe!!! I am sooo in!
This is delicious. I added a couple of tablespoons of prepared horseradish, even better! Next time I'll be adding more horseradish to this.
Yum!
This looks amazing! I can’t wait to try!!! 😋😋
Thanks! Will definitely try this!
Looks Hum!
Ok I just made this and OMG!! I didn't have beef broth so I used lemon juice. No immersion blender but I have a nutribullet. I would eat this stuff straight. Dang!
You made my day ❤️
totally gonna do this, thnx for sharing.
Yummo I’m going try that sauce ASAP it looks beautiful
Looks delicious, gonna try it!😋
Just made this for the first time. It’s amazing!! Thank you for sharing. ❤
Will give this a try
I cannot wait to make this!
Leaned a great sauce from a dude on CZcams. He calls it "better than mayo", I find it tastes exactly like the restaurant ranch, specifically the one used to dip the fried pickles in. Take some cream cheese, sour cream, garlic powder and lemon juice, then blend it. I don't remember his measurements, maybe it was 4oz cream cheese to 2oz sour cream and 1 tsp of garlic powder, either way, just use double the amount of cream cheese for the amount of sour cream. I usually use a whole pack of cream cheese, so 4oz of sour cream. I also use the juice of a whole lemon and sorta just put however much garlic powder I feel like using, which is a decent amount. Also it's best to let it sit in the fridge for a while before use, but I just drink it right away tbh lol. It'll taste a bit different depending on how much of everything you use if you just wing it like me, like more garlic or more sour cream, but it's always very ranch like. I also sometimes throw in some cayenne pepper. It's pretty versatile, just treat it like ranch so add whatever you like in ranch. I'm sure a lot of people would add some bacon
The carnivore chefs recipe
Sounds delicious - I like tart things
Fabulous. Making me hungry!
Yes! I’d love to come to any restaurant you make
Looks great!
Enjoyed some today!! Thank you!
Awesomeness!
Open the restaurant in Miami! We love our state here.
If you opened a restaurant near my home I would be your best customer…Of all the Internet chefs I have seen,you are my favorite
❤️❤️❤️
Love your energy! What a great idea! I'm going to try this
Yay! Thank you!
You’re awesome! I would totally come to your restaurant. Love and Light! 💓
Looks good ,I’m going to try it
THANK YOU for redoing this recipe! Your original video frayed my nerves. This is much clearer, demonstrative, and informative. Thanks.
Here in Wisconsin, of course!!!
❤ I would definitely come to your restaurant!!!
I woiuld definately come to your restaruant. I would also love if you offered cooking classes, like week long ones. ❤
Made this the other day and it is Amazing!!!! Thank you Maria!
Glad you liked it!!
I just made this. I love the brown butter taste. Can’t wait to try it cold tomorrow. 🥰
Made it yesterday....omg Soooo good! I will be keeping this in my fridge every week! ♥️♥️♥️
I would definitely travel to a steakhouse! Definitely going to make this as I have been doing just salt & butter on steak for a year! Will try on chicken and burgers too!
For sure California you should have your restaurant in LA or SD
I vote LA or the OC!!
Thank you for your video... I enjoyed seeing this and will definitely be making some. I also love your plates and your home decor with the large Buddha statue. We have the same taste, I think...
I just made this. Omg so delicious! Thank you ❤
My pleasure 😊
Learning so much from your channel. I going to try that sauce!
Thanks for watching!
OH MYYYY LAND!
You weren't kidding!
This is absolutely AMAZING !
And I didn't even use that salt you mentioned because I dont have it!
Game changer!
Thank you!
Thank you so much sweetheart 🥰
I just made this for the first time!! It IS AMAZING!!!!! I could eat it on everything!!!
Okay I’m so making this ❤
I don’t take as many supplements as you, but I take a lot. I stick them to a small spoonful of your chocolate egg pudding to make them go down easier. Thank you for this recipe and the pudding and the pretzels. I cut the pretzels into 8 squares to use for sandwiches. Love that bread.
Definitely going to make your sauce tomorrow! I love truffle everything! Lol Of course I would love to eat at your restaurant….it would be nice if it was close! 😊 Thank you for your recipe
It sounds delicious that's for sure. I like buttering the top of a grilled or pan fried ribeye with a tbsp. of real blue cheese, letting it melt into the meat and then squeezing fresh lemon on top. Yummmmmmmmmmmmm
Yes I would love to come to your restaurant 💜 I live In California so I’ll wait for you to open one here!
Ah man, I just found your videos. Your recipes are amazing! Thank you for your beautiful soul
You made my day 💖
Yes! I’d love to go to your restaurant!
Getting ready to go ketovore and I was wondering about sauces. I saved this for the near future - thanks!
Looks yummy!!
You are so creative in the kitchen. Thank you for everything you share! ❤️
You are a blessing 🙏
YES!!!!...I would love to come!!!!
Oh my goodness that looks so good!
It's delicious!
I love my immersion blender. So easy and hardly any mess. This is the same as your lasagne sauce isnt it? Very versatile sauce. Thanks
Amazing as always! Definitely open a restaurant. Whatever location it would be worth the travel.
Homemade farmer’s cheese is an option if you can’t find cream cheese without gum additives (Philadelphia).
Good tip!
💕🙏 Yes, open your restaurant in Mobile, Alabama. It’s the beautiful “Azalea City”, close to all the beachfront towns like Gulfport, Daphne, Fairport, Orange Beach & Spanish Fort. It would surely be a hit! Thx for all y’all do Marie!🌸💜🌸💜🌸💜🤩
Thanks for recipe, Bryce from Newfoundland Canada. Ibs.
Omg.. this sauce is addicting!! Thanks for sharing the recipe.
Enjoy!
🙌🏻 I would absolutely go to your restaurant!!! It would be my favorite!! ❤️
i will try that ! thx for the recipe
My pleasure 😊
@@MariaEmmerich and just a little advise for salting your steak, do it at least 1h before cooking it, salt need a lot of time to penetrate the meat, if you salt just before cooking it will not salt the meat and you will just lose some water/juice. The best is to salt the day before or 2 days before, try it, your steak will be even better ! cheers. love the sauce
I just made it - it’s incredibly delicious. Thank you.
You made my day!
Holy crap I just made this and it is amazing. Thank you!
Glad you liked it!!
A hollandaise is super easy to make too, egg yolks and butter mostly and super easy to make with an immersion (stick) blender.
Let's getherdone. That restaurant!!!! I'd love your ice creams your breads steaks sauces etc etc
Wow, that sounds incredible! Thank you and amazingly enough I even have truffle salt on the shelf that I got on Amazon also :-)
Hope you enjoy it!
That’s sauce is amazing sauce. Thank you for sharing….
Thank you. That's was amazing
You are welcome!
Omg!!!
I totally would b a regular at your restaurant! Too bad I live all the way in Massachusetts. But I'd totally eat at your restaurant iif/ when we travel to where you are in Wisconsin or Hawaii. We never eat out anymore because I know we can get way better ingredients at home. That's why I REALLY appreciate all the videos/ recipes you share.
Love this sauce. Pretty easy. Wish restaurants around here could do something like this. Do you happen to have a recipe for a sauce as delicious and easy as this one that's dairy free but still carnivore? THANK YOU again for ALL YOU DO!
You are a blessing 🙏
I'm making this tomorrow I can't wait! Thank you Maria! Yes I would come to your resturaunt but I live in Massachusettes!
Many blessings to you ❤️
So simple. I love this way of eating!! The sauce looks delicious! Thank you ❤
Hope you enjoy :)
Made this last night and it was fantastic! Everyone loved it and it was super easy to make.
So u had truffle salt where did u find it what brand thanks
That looks amazing
Thanks!
My favorite steak or prime rib sauce is a Bleu Cheese and butter combination mixed in a pot on the stove. Melt together and whisk until creamy.
Love this sauce, such a great jumping off point for a multitude of others. Thank you.
You are so welcome!
This sauce is amazing!!!!!! I just made it, and the only change I made was to use chicken stock, as that's what I had on hand.