Stuffed Tri Tip Smoked On The Weber Kettle
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- čas přidán 15. 02. 2019
- I love Tri Tip. And now I REALLY love Smoked Tri Tip Stuffed With Garlic Mushrooms. This incredible cut of meat, with its delicious filling, was smoked on the Weber Kettle using the BBQ Dragon Grill Stone and some cherry wood. The resulting meal was amazing.
BBQ Dragon Grill Stone: bbqdragon.com/
Garlic Mushroom Stuffing
1 lb Assorted Mushrooms
15-20 Garlic Cloves
2 TBSP White Wine
2 TBSP Butter
2 TBSP Olive Oil
1/8 tsp Chili Powder
2 TBSP Parmesan Cheese
Pinch Of Salt & Pepper
Tri Tip Rub
1 TBSP Black Pepper
1 TBSP Granulated Garlic
1 TBSP Paprika
1 TBSP Brown Sugar
2 tsp Salt
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#grilling #cooking #tritip #bbq - Jak na to + styl
Ry, you have the best videos buddy...I'm a excellent griller/smoker BUT looking for new ideas done right and fun to watch...you're the best!!!
Really enjoyed the Weber Kettle modification for the Temp cables. It confirmed for me no structural degrade of the bottom due to cutting the rolled web of the kettle. OUTSTANDING!!!
Thanks! Yeah I've had no issues with stability since making the sensor slot. I realized, though, that a matching slot in the lid is almost never necessary unless I'm feeding four wires through. Two wires rest easily below the lid edge no matter what position it is rotated to :)
I am going to California to visit my parents next week and I am going to try to make it looks marvelous.
RY you are a madman. I try to come up with ideas but I give up. I’ve got a lifetime of ideas right ere. Thanks for all you do. 🍻
Congrats on hitting 30k in less than two years! Would love to see you talk about how you achieved that. Great accomplishment for any CZcamsr. Smoke on!
Yeah it’s been crazy. I’m just putting out as much good content as I can :)
I just got back from work and my job is delivering on bicycle and I am very hungry especially looking at this delicious video love it
Thanks!
@@CookingWithRy
Welcome brother
Also wish to see more movies written by you
Smoked Tri-tip gets my interest, but stuffed with garlic and mushrooms, then you really got my attention! Those are really awesome flavors you've got going on there. This will be a must try recipe. Nice job, Ry!
Thanks! It turned out really, really good :)
Ry awesome job on that stuff tri -tip you always bringing something different to the table Great.
Thanks so much :)
A very innovative way to cook a tri tip, bravo Ry. Love your videos.
Tri-tip is one of my go-tos and this mushroom/garlic stuffing looks like the bomb!. Definately going to be my next tri-tip adventure. THANKS.
That looks absolutely delicious. Olive oil, garlic, mushrooms, and butter--how very French of you ;-). Now if we could just get you to crack the secret of the Lyons Club BBQ beans recipe
OMG! This is a fantastic twist! You rock, Ry!!
Now that's a new idea for me to try. I've never thought to stuff a roast before so once grilling season starts I have another recipe to try.
Right on!
Looks good Tri Tip is one of my favorite cuts. It makes really food French dip.
New to your channel and I’m enjoying it! I just got a Weber kettle and did my first grill this weekend!
Awesome! I love my Kettle :)
What a great idea. And the filling looked so good with all that garlic and the mushrooms 😋
Thanks! It was a tasty combination :)
WOW Ry ! spot on perfection ! You had me at tri tip and mushrooms!
It's a pretty great combination :)
Wow!!! I bet that would be awsome with a piece of venison hind quarter!
Yeah I think I could fit a venison hind quarter in there, too :)
Thanks once again RY :) You just reminded me to purchase some new poultry trussing needles! ;) Love the idea of garlic mushrooms stuffed in a tritip :) Not sure on the oriental mushrooms but will give a try for sure :)
Shrooms an beef! Winner!!
I'm drooling, Ry! I'm drooling!
Very creative preparation of a tri-tip... I like mushrooms and garlic so am definitely going to try this. Of course, I am going to use my Santa Maria grill!!
That'll work fantastic!
great video man! this recipe looks fantastic!
Nice lookin tri tip, I'd eat that all day long. Thanks Ry
Why do I keep watching your vids. I'm literally starving but it's 11pm 😢😂
Just perfectly done. Question - how did you arrange your coals under the Grill Stone? And how much charcoal did you use? We are so thrilled that the stone is working for you!
Thanks! I used 3/4 of a chimney that was lit arranged spread out under the grill stone and about 1/4 unlit under the opening so that I could stoke the coals with fresh fuel as needed. Didn't really need to, though. Temp was pretty solid near 300 for the entire cook :)
Oh, cool - that's a great idea putting the unlit coals there ready to be pushed in. Regarding the coal consumption, we've found that one chimney of charcoal can last maybe 3 hours depending on temp.
Yeah this was such a short cook I'm sure I could have gone three hours with the burn rate I was seeing.
Love how that came together. Nice👌👍
Thanks!
Great video man i love your channel your really good at cooking meat.
another great video thanks!!
I've done tri tip many ways, but never stuffed...Until my next cook!
It's a great way to cook this cut :)
got a work place retirement lunch coming up I think ill include this in the menu
Damn that looks good
I guess I"m odd, but I love the smell of garlic on my fingers.
Those pitmaster instincts were spot on bro. Looks amazing!
I kinda feel Tri Tip in my bones now :)
@@CookingWithRy You have to be a tri tip expert if you live in California. 😂
Dude I found your vids like a week ago. Keep up the good work.
Great! Glad you enjoy the video :)
That looks amazing!! What temperature did you cook it to?
I took it to 130 F :)
Thank you for the awesome videos. Keep up the good work
Thank you so much!
Nice cook RY!👍🏼
Thanks! Next stop...beef cheeks. Hopefully :)
@@CookingWithRy That would be cool! 👍🏼
Really nice recipe, Ry 👍🏼. I’d tear that up! Cheers 🍻
Thanks! Hope you're feeling better :)
What a beautiful fish!!! UPDATE: I don't know what happened. I didn't write fish. I think it auto-corrected. I love the Tri-tip!
Fish?
I can see looking at the thumbnail that it does look a bit like a fish :)
@@CookingWithRy ..... Silly comment : please ignore!
I think she just made a mistake. No harm done :)
@@CookingWithRy .... Oh man, we are all getting so keyboard hasty. The "F" and the "D" are next door to each other. This is so funny! Fish indeed.
I'm a huge fan !! Keep making more videos!
Will do :)
Delish !
Killer 8-)
please put th recepie for thes burgers up
Why didn’t you rub it first? Well because I forgot lol. Fair enough lol.
Yep, it happens sometimes :)