Harissa Tri Tip With Grilled Potato Salad
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- čas přidán 26. 07. 2024
- It was time to kick up the heat on a Tri Tip, so I mixed up a Harissa Seasoning before grilling up my favorite cut of beef on the Weber Kettle. To go with this delicious beef I also made some Grilled Potato Salad with Linguica.
My favorite Way To Smoke Or Grill Tri Tip: • My Favorite Way To Smo...
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Harissa Seasoning Ingredients
2 tsp Harissa Paste
2 TBSP Olive Oil
2 tsp Maple Syrup
2 tsp Cracked Black Pepper
1 tsp Kosher Salt
Grilled Potato Salad Ingredients
1 ½ lb Small Red Potatoes Halved
1 TBSP Olive Oil
½ tsp Kosher Salt
½ tsp Ground Black Pepper
½ Medium Red Onion Chopped
½ cup Chopped Parsley
4 oz Seared Linguica Sausage Sliced Into Half Rounds
Grilled Potato Salad Dressing Ingredients
1 TBSP Mayonnaise
2 TBSP Olive Oil
2 TBSP Apple Cider Vinegar
Pinch Of Salt
Dash Or Two of Tabasco Sauce (if desired)
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#cooking #grilling #tritip #potatosalad - Jak na to + styl
Wow, just wow!!
Where are the thousands of thumbs up?!!!! Fantastic work SIR!!!!
Ah, thank you :)
I tried your 110 sear method today.! Took it up to 130 after the sear. Let her rest for about 15 minutes and WOW..!! I’ll never cook it another way, that was amazing.! Thanks for sharing all your cooking techniques
Yeah that nails it for me every time :)
oh I miss spicy food I take care of my 82 year old mother and she cannot have spicy food the that look great
Great Video 👍
Awesome looking good I’ve never cooked tri tip gonna have to give it a try
Yeah it's a fantastic cut :)
Great cook Ry that Tri tip looks absolutely delicious oh the the grilled potato salad excellent combination pure deliciousness.
Thanks!
what a feed - id want to keep the whole thing to myself
Great looking tri tip man! And those potatoes look great! I have never heard of that kind of sausage down here but I imagine I could use some Cajun or southern sausage
Oh any sausage works great!
Add another 1 to the list of gotta do's. Since Tri Tip is hard to get east of the Mississippi I have only had 1. It was the 1st low n slow on the Weber as I used one of your vids completly as I really had no idea what I was doing. Looks like I got to get another one as that was a excellent cook and video...
Thank you :)
Everytime I watch one of your videos...... I end up at the butcher shop within the hour >
Nice!!
tongue sausage yum yum good
Harissa just entered my life a few months back. Excellent idea making a tri tip with it :)
It's got such a nice spice to it :)
Grilled.... Potato.... Salad.... My GOD! Changed my life twice now. Had to edit, thrice now. Sold..... Definitely one of my top favorite people on YT and I will own a T-Shirt soon, the juicealance is calling me.
I really need to stop watching these when I'm hungry!! Looks so good!! Tri Tip can be tough to find here in Australia but when i do find it i always get one and reverse sear it. Such an under rated cut of meat
Well, I still haven’t cooked a tri-tip yet and when I finally do, this is the recipe I’m going to try! I really enjoy a nice spicy harissa so this is right up my ally.
Get that Tri Tip and fire up the Pit Boss :)
That is a wonderful looking tri-tip. Interesting choice on seasoning. Once again you challenge our taste buds .👍✌
Gotta kick up the spice every once in a while :)
Another triumph Ry. I’m sure you are getting tired of hearing it but thanks for all you do. I’ve learned a ton from you! Have yourself a cold root beer! 🍻
Thanks!
Smoked a 5lb Tri tip today, it was amazing!
That’s a big one!
Cooking With Ry That it is, I was surprised when I found it.
Great lookin food Ry, looked very juicy. Keep up the great work
Awesome looking tri tip Ry! I'm really liking the flavor combination you put together on this cook! I don't how you think of all these different recipes but keep them coming! Great video
Great video Ry, gonna have to try this one.
Bro you really rocked this one out that was absolutely tremendous and look extremely delicious
Thanks!
Looked really good man, of all cooking videos I watch on youtube in my mind your the best. Keep the good work up.
Thanks so much :)
NIce,,, Thanks Ry... No Tri-tip in my area...CNY..... but I keep asking..
I’ve made hundreds of steaks and I’m known as the go to guy around my friends but have yet to make a single tri tip that was any good. I follow directions like these step by step, inch by inch. I follow the cutting, marinating, cooking directions. I just don’t think it’s a cut of beef I can apparently do well. I’ve also talked to others and they avoid it as well
That’s odd. It’s the one cut that I can nail every time using the same method.
Cooking With Ry maybe I’ll get it down one of these days. That harissa looks like it’ll be good on plenty of other cuts. I’m sure I’ll end up trying this way as well. When I’ve made tri tips before they always come out just tasting like a eye of round. Guess I’m not holding my tongue right.
LOL. I'm using that Harissa on some shrimp next week. Gonna be good :)
Great parrying with the harissa since it has that spicy smoky flavor already. Very nice tri trip bro.
Thanks so much!
i was in love with this only when reading Harissa, But man you've got to try DERSA, It's Harissa but without any chemical thing and you've got plenty of pepper in it, How to explain it's the difference between Prime and Normal. But hey i was conquered just right after Harissa Word. Thanks RY
I never heard of Harissa seasoning, it sure sounds like an interesting flavour and heat. Great cooking shots of the grill. Droolalanche!
It’s got a nice kick to it :)
you should put the harissa on first then the other spices/herbs.
I generally prefer to put the dominant flavor on the outermost side, but this gets all rubbed around so it really doesn't matter.
Looks a bit more cooked than usual? Or is it just the camera lighting
I think it was a little closer to 135 than 130 this time :)
@@CookingWithRy ah, the photos your posted look perfectly red though, 130 red!
i love me some good tri-tip!!!
It’s definitely more available out west here, which is a shame :)
Though it’s not so common here on the East Coast it is available if you’re willing to pay for it. Having said that, the cashier was wrong: not even the Mooo on a cow is thrown away these days, Everything gets used , even the hoofs.
Who are these people who give the thumbs down?😀
Steve Cohen Idiots!
What about harissa coffee rub?
I'm not sure I'm up for that :)
Im trying to come up with a spicey peach bbq sauce do you have any recipies
Look at my Cheerwine Chicken video and the sauce I made in that. I would substitute some peach juice and peach preserves for the Cheerwine Soda, and then use a small amount of pureed Jalapenos for the spice. You can always add more :)
What is the grate he's using?
It's listed in the video description -- the Malory Cast Iron Grate :)
😧
How long did it took to cook the meat? Love the salad 😍
Not sure. For Tri Tip I focus on internal temp. Roughly a hour :)
@@CookingWithRy Wow... How do you manage to do it in such a short time..?!?!.. On Saturday it took me 6 hours to get to 200 on an 3 pound pork neck..
Tri-tip is awesome but hard to find in my area. Where do you get yours?
It's as common as chicken in Southern California. I just pick it up at the butcher counter in the supermarket, usually :)
Hi Ed I’m in FL and can get them at Sams. Sometimes they slice them into “tri-tip sirloin steaks" for some ungodly reason, but if you ask the meat counter guys, they’ll go grab some whole tri-tip for you. They’re a bit lean so dry brine overnight and they’re awesome.