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The sound is amazing when you tasted it im cooking some right now

I cooked 4 racks of ribs this weekend in my PBC. 4 different rubs, 4 different sauces. ZERO difference in taste. Any advice? Great tenderness, great smoky flavor, no variation in taste.

thank you sir. with the help of your video the ribs I cooked today are an absolute success, even with a trip to the hospital (not related to cooking. haha). i will be watching more of your content.

Thank you sir!

In summary, 3 hours around 225 (spritz every hour with apple cider/apple cider vinegar), 1.5 hours wrap and put in pan, douse with Worcester and 1/2 C water and spray and cover with foil, and .5 hour back on grill. Add sauce if desired!

Thanks for the video. Very helpful. Worked one year fine, then started popping breaker at pre-heat. Different outlets, same issue. I would have liked to see if the issue was with either the element or the thermostat. Since you changed both, we don't really know. Did Charbroil recommend replacing both? Mine is no longer under warranty and I got by the issue by using an extension cord into a non-GFCI outlet. Stupid, but it works. Planningn to contact Charbroil and see how much the parts will cost. Thanks again.

Just did my first ribs and this video was helpful!!

Hi Ry, I am in Australia and have been following you and your Weber Menus for a few years. Everything you do is just great. I have a 1993 Red Kettle still going strong and use it regularly. I have made friends with 2 people who run my local Weber dealership and have invited them for a Weber Dinner at my home in a few weeks. I will be smoking and braising Beef Short Ribs with garlic mashed potato, baby carrots, and green beans. What would you suggest as a clever starter to serve before the ribs to impress my guests. I can do something quite separate as I also have Weber Go Anywhere as well as a Gas Grill. Perhaps something really tasty but not too large to spoil their appetite for the ribs. Your advice would be really appreciated. Maybe some seafood or prawn/shrimp kebabs?? Please help.

is there a removable tray to catch the juice that drips from the meat??

Looks delicious! - I just watched Knowing again after a long while, the movie is v thought provoking, what are your thoughts on the auroras reaching so far south recently? Maybe indicates a weakening magnetic field?

A lot of the nutrients are in the potatoe salad skins I leave them on also even in mashed potatoes.

Your salads do look and sound delicious I will try them asap.

I'm low carb high protein but occasionally I'll eat a pasta / macaroni salad that I make homemade. I will try yours next time. Mine is simple and really good yours looks good and totally different I guess it depends on grocery cost like artichoke hearts as to how much they cost on that salad. Food prices are ridiculous.

Hey brother! Just gotta say....I'm venturing into the jerky world...always eat it, never made it... And this video was a very informative video... It makes me feelnalot easier of the "cost" of making jerky... Love this video. Thank you!

I used your rub minus the Chile powder, and smoked two baby backs for 7 hrs on my Weber, no foil, everyone loved them. They were done when they broke when I picked them up!!

Little tip if you want that smoke flavor and you're cooking in an air fryer, use Liquid Smoke in your mixture.

Damage over a screw,that is crazy ,go to ace hardware and get one for 50 cents

Thanks! Looks Great!

Thank you so much. That made it easy peasy!

Nice! I have the Char-Griller Gravity 980 charcoal grill/smoker. It’s similar to the Masterbuilt. After two years I replaced the PID controller with the FireBoard 2 Pro. It’s solid as a tank now. I love it.

Thank you sir for this. Making them next week.

All three salads look so good. Cheers, Ry! 👍🏻👍🏻✌️

slide out charcoal basket Barrel Grill 🤟

Thanks again Ry!!

can someone help me if it works with bacon but on a flat or ? also how do I make maple honey seasoning?

the wires on the back of my smoker are burnt any ideals

If you'd like to adopt a family in the UK, we'd love to have an Uncle Ry. BEST Bbqs EVER!!! 😂

The potato salad and macaroni salad have my names alllllll over them. The pasta salad too, but I'm not big on tomatoes or olives.

My air fryer does not have Dehydrate setting

Always enjoy your content. I have owned a standard Performer for several years and the stability and folding table are the reasons I bought it. How did you determine where to install the probe port?

I'd go for a sampler plate of all three👍😊

I’ve just got the ingredients to make your famous pasta salad! I just use the marinade in the artichoke hearts as the dressing. I have to make a lot because everyone wants some to go. I’m definitely gonna try the others too! Thanks Ry for sharing! Cheers!

Great ideas thank you very much. I feel. Like i'm gonna have a whole new weber cattle experience.

Looks delicious, love cold pasta salad

The last time I made ribs, I watched a video of a guy ripping it off in one go and I thought I kept messing up.. good to know before making the next it can take multiple rips

I think I just tasted that while watching! Maybe that’s the Bourbon talking lol😅. Can’t wait to make this!!! Team Juice-a-lanch!!!!

It’s the “Oh Man” that did it for me! It’s always Weber season here in Indiana, can’t wait to blow it up with this BOMB burger! Always a treat to watch your content, Ry!

Kudos for using the Weber baskets. Lots of videos on YT using very expensive equipment, but it's very rare to see people teaching you to make great barbecue using affordable equipment. Thank you!

I smoked a chuck roast tonight. Pulled it out at 140 because the kids were hungry. It was a bit chewy, medium rare yet absolutely fantastic! You cannot go wrong with a chuck roast.

If I'm using the SNS for a low and slow cook, am I putting it right on the smoke hole or across from it? Or does it matter?

What is the total cooking time from beginning to end?

What temp did you use on the veggies?

👍👍😋

10 BUCKS FOR 20 PATTIES?!? I instantly had to check when this was posted I just bought 18 for $22 🤣

NO and NO just NO.

could you use an old chimney started as a vortex?

Ry Without wheels, is the grill hard to move around?

Just purchased a kettle, this will be my first accessory. Great explanation. Thanks

can't find the chuck roast at the store. Can I use the cube roll instead?

I wonder if smoking it Brisket style would work well with all that nice fat.