Video

The heat beads have chemicals on them. should burn them first. mate did it that way and could only taste chemicals.

Lemon over tomato

Yumo

I am definitely gonna try the water tip. Great video!

Great video! Great chicken wings! Great recipe!!! +1👍🏻🥰

Looks mad man Thankyou

Really it's good 👍

I think I tried them years ago but I need to try again

Where can I get the disk

So you save roughly 8 minutes?

Cool. 🐊

✨The Fairybread army has awakened✨

Can’t get much easier than that! Thank you

I love Janella. I just did a podcast with her. Her wealth of food and health knowledge is fabulous.

I love Janella. I just did a podcast with her. Her wealth of food and health knowledge is fabulous.

Cette recette delicious ❤👏👍👍👍👍👍👍👍

Like 😢✝️🎀👍🔈

Cooked chicken gyros it was amazing, thanks dizzy

I love my Jumbuck Spit! I did a porchetta last night and used the Jumbuck Charcoal. Unreal! I also love the $69 Kmart air fryer. I’m doing your Yiros recipe today. Thanks matey!

wow looks great

I love your video, but where did you find the great that holds the fire starter that’s kind of got a inverted dent and all you do a slide the trays over the top instead of having to use a tower? You put the fire starter into those grooves and then slid the trays over. I can’t find that bottom great anywhere could you help me ?

Wow! These look great..👍 Going to give this one ago..🤙

Promo-SM

The best!

Holy shit there's a society for us jumbuck souva lovers!!! OMG. I have one of the earliest Zealots, he bought one back in the 2000's, when it was decent amount of steel and no bullshit coatings. Still have, we use it every year for camping when the boys meet up! I'll make a video and show you, its like the OG Jedi version before star wars went all tranny and women and shit. OMG!

Excellent 👌 thank you very much appreciated 🌹🇭🇲

Great video clear and precise, my Dad was awesome at Weber Kettle cooking and taught me when he was too old and frail to do them anymore. I carried the tradition on for the family but after Mum & Dad passed I haven't done one for many years. This video brought back a lot of wonderful memories and reminded me of important things I had forgotten with cooking on the Weber too. Thank you very much for sharing and there is nothing as good as a heat bead weber cook up. Cheers. Oh and when I did roast Lamb Chicken and Pork I used to put a few cups of marsala with water in the drip tray too. THAT was tasty as the flavor infused in to the meat and helped make it tender and juicy too!

The Weber was not brought up to a high temperature before putting the meat on to cook. I thought that an initial high temperature was necessary to get a good crackling.

Bender what the hell i forgot all about you after your cooking show with the tall up himself guy cause he cooked with marco lol good to see u again bro

Does the wood smoke better if it’s wet?

Would you do anything different for chicken?

That last tip gest a massive thumbs up. I've wasted so much time looking at the thermostat waiting for the temp to come up. All I'm doing is waiting for water to evaporate. Temp first then water 👍

Brilliant 👏

My heart is crying after watching that tomato sauce go in 😂

Interesting, I have never seen lamb gyros before in Greece, we generally have pork or chicken. Is this recipe Turkish ? Can you do pork or chicken also ?

Ol' mate 'Poster Boy' can't even get the Chimney seated on the Blower yet talks about 'REAL BBQ!' 🤣

Since when did we Aussies measure in fahrenheit?

Wow sooooooooooperb testy delicious recipe 😋😋

हमारे देश में इसे भुट्टा, मक्की, कुकड़े कहते हैं 🤤🤤

Oh my God 🤤🤤

Nice 🔔✝️🇱🇰

Like 👍🔔🇱🇰✝️

Like 🔔🇱🇰✝️

Like ✝️🇱🇰

Nice recipe 😋😋😋 delicious 😋😋 delicious 😋 excellent recipe 👍

You murdered that poor pizza dough. Made a giant biscuit, terrible technique

Is that Smoked Paprika or sweet Paprika?

With the lump charcoal, did you need more than one full chimney? Thanks

This was short, simple and perfect... Legend

Exactly what I needed, thanks 😊