Scrumptious Salmon Starters | Grill Masters

Nothing fishy here! On today's Grill Masters, Ross Walker from Firehouse Barbecue is cooking a side of salmon on the pellet smoker using our brand new Heat Beads® Apple Pellets, accompanied by an easy mustard dill sauce.
Presented by: Ross Walker from Firehouse Barbecue
Filmed and edited by: Jay Beaumont @Meatstock
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.