Wings on a Kone | Grill Masters
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- čas přidán 28. 08. 2024
- Nothing beats a cheeky chicken wing! Today Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ walks us through cooking wings in a kettle BBQ, using a Kettle Kone® and Heat Beads® coconut shell charcoal briquettes.
Presented by: Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ
Filmed and edited by: Jay Beaumont @Meatstock
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
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See more BBQ recipes and tips on our site: www.heatbeads.c...
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.
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