Wings on a Kone | Grill Masters

Nothing beats a cheeky chicken wing! Today Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ walks us through cooking wings in a kettle BBQ, using a Kettle Kone® and Heat Beads® coconut shell charcoal briquettes.
Presented by: Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ
Filmed and edited by: Jay Beaumont @Meatstock
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
Follow us:
Facebook: goo.gl/x4lk0w
See more BBQ recipes and tips on our site: www.heatbeads.c...
-------------------------------------------------------------------------------------------------
Heat Beads®
-------------------------------------------------------------------------------------------------
Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.

[@yankos_]

Where do i get a booster?