Smoked Chicken Bombs Recipe...These Are AMAZING! | Ash Kickin' BBQ
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- čas přidán 9. 06. 2024
- In today's video, I'm showing you my recipe for smoked chicken bombs, and these are amazing! If you've never had a smoked chicken bomb, let me break it down for you. It's basically a jalapeno popper, wrapped in a chicken thigh, and then wrapped in bacon. The prep is a little labor intensive, but these can be made ahead of time, and then smoked the next day. These are a perfect BBQ snack or appetizer, and they're also going to be perfect for Football Sundays this fall! This were incredibly simple to cook, and for this cook I utilized my Lone Star Grillz Pellet Grill, which is one of my favorite smokers to cook on! For the seasoning I went with my Ash Kickin' BBQ Honey Chipotle which paired extremely well with the sweet heat of these smoked chicken bombs! If there's one recipe you make on the grill, smoker, pellet grill, or pellet smoker this summer, it has to be smoked chicken bombs!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-6 boneless skinless chicken thighs
-Ash Kickin' BBQ Honey Chipotle
-6 jalapenos
-A pack of thin cut bacon
- Raspberry Chipotle BBQ Sauce
-1 cup of shredded cheddar cheese
-1 block of cream cheese
| Instructions |
Prep:
1. Cut the stems off of the jalapenos per the instructions in the video, and then make a slit down the side of the jalapeno. Dig out all the seeds and veins with a spoon.
2. Combine the cheddar cheese and cream cheese into a bowl, season with about a 1/4 cup of Ash Kickin' BBQ Honey Chipotle Rub, and mix together so everything is incorperated.
3. Stuff your peppers per the videos instructions.
4. Put your chicken thighs in a plastic bag, and pound them out so they're flat and even.
5. Season both sides of your chicken thighs with Ash Kickin' BBQ Honey Chipotle.
6. Wrap the chicken thighs around the stuffed jalapenos per the videos instructions.
7. Wrap the chicken bombs with bacon per the videos instructions.
8. Apply a light layer of rub on the bacon once wrapped, and before smoking.
| Cooking |
1. Set your smoker for 300°F
2. Put your smoked chicken bombs on the smoker, and allow them to cook for 1 hour.
3. After one hour, check the temperature of the smoked chicken bombs, they likely will not be done, and at this point keep cooking them, or move them to a hotter zone on your smoker to cook for another 30-45 minutes.
4. After another 30-45 minutes, check the temperature on the chicken bombs, thighs can handle a higher internal temperature due to the fat in the dark meat. The main thing you want is the bacon to be cooked thoroughly.
5. Once the bacon is cooked, and your thighs are 175° F or higher, brush with the raspberry chipotle BBQ sauce, and allow the sauce to set for 5 minutes.
6. After 5 minutes, remove the smoked chicken bombs from the smoker, and allow them to rest for 15-20 minutes.
7. After the smoked chicken bombs have rested for 15-20 minutes, slice, eat, and enjoy!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedchickenbombs #smokedchicken #baconwrapped #jalapenopopperchicken #ashkickinbbq #lonestargrillz #pelletgrill #pelletsmoker #bbqrecipe #appetizer #gamedayfood - Jak na to + styl
Made them this morning, getting ready to fire up the smoker.! Chicken bombs and rib eyes. Happy fathers day to everyone!
Awesome!
Great stuff. Love the way you simplify it and include ingredients and recipe info. Keep the recipes coming.
Initially, I thought you had M&Ms stuck all over them 😂 glad it didn’t get that crazy. Looks great!
Lol! Man, this made me giggle. No candy bbq here, we do the real stuff, not the gimmicks!
Yeah I thought the same thing!
reaper bombs are much better
I was thinking they were sprees… your always going over the top in all your videos 😂😂
I too... Initially Thought he was throwing M&M's on the meat.. Wtf! Lol. Too funny
Made this tonight and the whole family loved it! Thank you for the recipe!
Redneck Sushi! Awesome
Yes sir!
Another amazing video can't wait to try this one out. I really like how you did two examples of the important steps in the recipe. Saved me from having to rewind to soak it all in. Excited to try this!
Tried this recipe for fathersday. Can't say enough for the mouth watering flavor! Even someone who doesn't like chicken much ate well ! Thanks 😊
Glad you liked it, that's awesome!
Made these tonight for my wife and son and they were blown away
You are the best and I am now a huge fan of yours
Cheers from Canada
Thanks so much for the kind words! Cheers from Minnesota!
My Dad will love this ❤
they look awesome
Great recipe, I brown up some chorizo sausage and add that to the cream cheese and cheddar cheese mixture.
We tried these and they instantly became a new family favorite! Scrumptious, delicious recipe you gotta try! 🤤
Made them today, absolutely awesome! First time but didnt season the cheese mixture by mistake but were still awesome. Thanks for a great idea.
Tried tonight, turned out FANTASTIC!
Will ABSOLUTELY make this! I can't wait!
Hope you like it!
Those look Amazing!
This recipe is off the hook - mine are on the grill right now on a Pit boss with applewood and applewood/hickory bacon I added a little maple dry rub - I’m making another batch for the 4th 🥰 keep up with recipes I’m ready for more - BBQ queen from NV 😂…it’s 97 today good day for grilling😂😎🤟
These look scrumptious! Thank you for a great video too - informative, fun to watch, not full of unneeded banter, can't wait to watch more of your posts. I have to admit, like a previous poster, I thought those pins were M & Ms too! 🤣
Lol, that's so funny! Thanks for your kind words!
Delicious meal. Thanks for sharing.
Putting those on the grill Monday.
Ace. Great job bro. 🌶🍗🥓❤️
I have to try those . It looks Fantastic .
Glad to see the videos again Darin!!!!! Hope the Competition season has been good for you!!!
Thank you, happy to be back to rolling fulltime! And yes, it's been great so far this year!
These look fantastic....the peppers are fantastic...the cheese mixture is fantastic...the bacon? Well that's fantastic. Guys what I'm trying to say is these are fantastic!
Awesome recipe! I like the way you prepped the jalapeño, and how this came together. Those little pins worked great👍😊
What he said. Wondering how they freeze though so I could just make a bunch and have them on hand for other days.
Thank you Bobbi!
Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Donald Mccall from Nashville Tennessee, where are you from
That is a mouthwatering recipe for sure.
I tried them and they are awesome... so awesome that when I fully recover from my by-pass surgery, I plan to make them again!!!
Making my second batch of these for the 2nd weekend in a row. Absolutely delicious!!!!
Thanks Darren those chicken bombs are my new favorite, I make them once a week. I have been spreading the Ash kicking BBQ vids with my friends and coworkers, you the man!
Thank you so much for the support
smoked tonight and they were fantastic! Thank you
You know it’s good when he’s willing to eat a whole serving on camera.
Lol, I was definitely hungry, and they were smackin!
This is going on the list for sure. looks great
I made this and boy did it turn out great! Keep the recipes coming you are the man!!
That is awesome! Thank you!
I have to try this!!!❤
Cant wait to try these this weekend!
You've been lurking on the sidebar for a while now, so I watched this. I will definitely be trying this. I subscribed. Thanks, brother.
Looks amazing 🔥 Glad to see the Grill Pinz working good for you 😎
Så himla goda! Det här receptet gör vi om, flera gånger framöver, hemma hos oss 👍🇸🇪
Those look great!! I'll definitely have to try them soon.
Thanks Mark!
I'm going to do that one soon. Looks awesome. Thanks D. Always on your game. Love it.
I appreciate it brother!
Outstanding share thank you
Well done sir, I can’t wait to try this.
Those look amazing
They look fantastic 😛
I have been making my own version of these using Venison for years......soo Good!!!
Looks good man and I love the all the flavor that you paired together. This is an awesome idea for the Compettion Chicken thighs that don't make the cut for comps.
You ain't lying Jason! These were so good!
Awesome!
Did these for supper tonight, here in Ontario . A crowd favourite! Great idea Darren!
Glad they were a hit! Thanks so much!
I just got a grill with a smoker on it for Christmas,so I'm looking for some good recipes,this looks amazing!
This is very similar to something called a 'dragon egg'. Absolutely worth making, very delicious.
Great recipe!
This is actually my wife's favourite meal.
Awesome!
Yes. Doing this. Thanks!
Enjoy!
Great video with high quality eats🤙🤙💯🔥
Definitely going to try 💯👍🏼
We just made some on my Pit Boss pellet grill. They were so good!!
Going to surprise my family Sunday when they come visit
Made these and wow very good will definitely be a regular thanks
Bit of cherry smoke is fantastic on them 👌 👍
Dang looks so delicious going to try this for sure
Awesome!
Great to-the-point recipe instructions - great job - will be making these this week-end of 08/11/23 - Thank you-
Gotta try that!!
Thx!! Great job!
Hope you enjoy
These look fire!
Looks fantastic, thanks for sharing
Thanks Johnnie!
Awesome.
Looks amazing. Probably tastes better. Will try. Thank you!
My pleasure!
I'm a chef this is a great recipe!!!! I just made it OMG ITS AWESOME 👌
Glad you liked it!!
Great Video definitely gonna try..also just ordered some of those Grill Pinz...Thanks!!
Awesome!
Smoked some chicken bombs today on my Pit Boss pellet grill. They turned out awesome & delicious!! All thanks to your video.
🍺😎👍
Got them made up. Waiting for the boss to heat up! I’m pretty excited!!!
Damn - I need them!
Oh boy. I’m gonna make these asap!!!
You won't regret it!
Looks delicious and very easy prep. We have these and regular Jalapeno Poppers on the smoker right now. Can't wait for dinner.
Hope you enjoyed!
@@AshKickinBBQ They were so good and will be adding it our smoking lineup. Will be very good during football season. We have never been disappointed in any of your recipes.
Thanks so much for the kind words! Glad you enjoyed them!
That's look delicious 👌😋
It was!
Most definitely gonna try these
Congratulations on your 1st place! Well done! Cheers Mate
Thank you! Cheers!
I am going to make these for the 4th f July. Yummmm
Glad I found your channel in my feed.. Good, clean and pro
Thank you!
Oh my goodness those look so delicious I don't think I would have put that barbecue sauce on though because my stomach can't handle heat very well but they look great how they were but I bet that barbecue sauce is delicious and I can't wait to try these just like how you did them cuz those look absolutely delicious amazing and just a wonderful wonderful meal
I use a Raspberry glaze and these really get rave reviews from my guests. I make them 24 at the time and there are never any leftovers. They pair well with celery, cherry tomatoes and carrot sticks which add color to the presentation. Your favorite veggie dip is optional. I like the Blue Cheese dip myself.
Where are located
Thins recipe is a BANGER can’t wait to try them…usually I do a pulled pork and mix the pulled pork in with the cream cheese and cheese and stuff it with that! But there is no way this isn’t good!
Thanks brother! They're smackin!
I never comment, but you are awesome bro!
I appreciate that!
First time here. Mmmm
Will have to make a big feed of these for the Fantasy Football draft
I’m going to be making these soon never thought about it I make jalapeño bombers right now, but never thought about wrapping it with chicken
Wife and I made these yesterday after watching your vid. AMAZING
We will definitely be making them again
Cream cheese seems to take the jalapeno down a few notches heat wise. I'm gonna finely dice a serrano and mix w/the cream cheese next time to give it a boost!
Leave the Jalapeno in the Garbage dumpster, along with chilli in general, as soon as I see contains Chilli on the ingrediants....back on the shelf
It's the seeds that make the pepper hot, without them it's just like a green pepper.
I agree with the above comment. Just put some (or all) of the seeds back into the cheese mix if you want more heat.
Very beautiful yummy yummy love some thanks
I made these today for a side comp and took 1st place. Thanks for the idea..
Congrats!! That’s amazing!!!
These bombs looks great!
Gonna try this recipie on my WSM.
Cheers from Norway
Thanks for watching!
Yum
Dude, you just made "country sushi"!
Those look amazing. Got a new sub. I'm making those soon. Thank you!!
Thank you so much for the support!
They are in the fridge resting, they will go on the Weber SM this afternoon. Happy 4th!! God Bless America!
I'm going to try it bro!
Please do!
You should try a meatloaf recipe armadillo egg, I modified the recipe because I didn't want to use sausage so I used meatloaf, they're amazing.
Sounds interesting!
Dam man never thought of that this looks awesome
They are awesome!
Darrin, Thanks for the shout-out to a VETERAN OWNED biz with Grill Pinz. I just bought them!
" If you have been here before, then WELCOME BACK! "
Always happy to support Veteran owned companies!
Did this a while back when making dragon egg and armadillo eggs, figured I had a chicken breast left over with a jalapeño and stuffed them all together, which turned out alright. Never thought of doing chicken thighs, can’t wait to try it need to get some of that raspberry chipotle.
The razz chipotle is awesome!
Boy, bro, they're going to be tasty!!
You know it!
nice recipe, i used food glue on my bacon lol.. nice job them look tasty.
Thanks Scotty!
Those flavor profiles just scream casserole. =D
These look amazing! Any thoughts on what we can use instead of Jalapenos? My family is VERY sensitive to spicy foods. Thanks in advance
Maybe a sweet pepper?