Sausage Biscuit and Gravy Casserole | BreakfastwithAB
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- čas přidán 20. 03. 2021
- Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
Breakfast and Brunch Ebook Vol. 3.pdf - www.fatfreecartpro.com/i/10g4s
Holiday Recipes Ebook vol.2: www.fatfreecartpro.com/i/106lg
Dinner Recipes Ebook vol.1: www.fatfreecartpro.com/i/101at
Thank you and enjoy! Here is the printable recipe: smokinandgrillinwitab.com/sau...
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
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Breakfast and Brunch Recipes Ebook vol.3: www.fatfreecartpro.com/i/10g4s
Holiday Recipes Ebook vol.2: www.fatfreecartpro.com/i/106lg
Dinner Recipes Ebook vol.1: www.fatfreecartpro.com/i/101at
Enjoy!
*_Awesome eBooks!_*
Bro I’m going to try this ASAP because I have tried some others recipes and they Banged!
Thank you and enjoy!
Enjoy! 😁👍👊🤤
Looking good my brother
I'm a recently divorced father of two hungry teenagers who is learning to cook by watching your videos and making the recipes. Thanks to you, my kids think I'm a really great cook. Sincerely... Great work, my friend. Thank you!
Its all unicorns and rainbows after divorce for men
Congratulations on your divorce brother!! 🎉
1.2 million subs.
I watch cooking shows daily.
The algorithm never recommended you until today.
As a Big Dude who loves comfort food. I feel robbed LOL
No kidding. Saw a big dude making food and clicked. Didn't care what it was.
I don't know how this ended up in my youtube videos considering all I watch is gaming but I may end up having to make this, lol.
@@nyveh3053 I made mine yesterday
@@uwsome1 nice, I’m gonna get get the stuff and make it Wednesday on my day off lol.
Same
Hey man, I have been making something similar for years. I like what you did with the bacon, I'll have to try that.
One thing that I do differently is I use Jimmy Dead hot sausage and instead of wasting the sausage grease I strain it right into the pan I am going to make my roux in. That way I get the great sausage flavor in the gravy and you don't have to dress it up with seasonings other than salt & pepper.
Give it a try, I bet you will like it.
Good tip! I was wondering why he went with butter when he had all that bacon grease gold. I usually cook bacon so I use some of that when making the roux.
@@Woelfeyeah some people just cook different.
I try to use the grease from the meat whenever I can. If nothing else it just saves me some butter. 😂
Nothing wrong with an Ebook cookbook, but I collect cookbooks. Want one of yours when it comes out! You don't complicate things with esoteric ingredients and fourteen different mixing bowls! Your methods are simple, direct and furnish an absolutely delicious result! Bravo, Maestro!!!
I've been eating healthy, loosing weight, exercising and getting stronger. After watching this I feel weak in the knees.
Are you protein starved? Lol
Losing*
Deadly food,, Heart attack on a plate,,, I miss those days n biscuits n gravy
@Vintage Wrestling Zone Link?
im still young i can enjoy this food while i still can😋
Biscuits and Gravy is my favorite breakfast!
Mine too I will straight up go way out of the way for it too.
Hell yeah boss....
Have to try it looks yummy
Yes I love biscuits and gravy 😋
Hell yeah, mine too :D
It's me again, AB. I made this for our Easter Sunday gathering. Boy, I'm glad I used my biggest pan (a big restaurant one) because it disappeared like snow on hot pavement, lol. Everyone raved, except those that were too late to get some. A big hit!! Thanks again! This is going to be a regular at my house.
Made this today, Xmas Eve morning. Delicious and very easy! A few notes from my experience. I cooked sausage first and used that pan to cook 4 pieces of bacon, which produced 2 tablespoons of bacon grease. Instantly built the crazy right in that same pan. All the pan remnants made a GREAT gravy. I used Adobo plus onion powder and extra pepper for the All Purpose Seasoning. Tip: don't make the gravy too thick because it will continue to thicken in the oven. Next time I'll make extra gravy to drizzle over top when serving
nice tips!!
How I like to make my gravy, seemed strange pouring off the grease.
@Chalkin Pepper lol. That's quite the inappropriate (and inaccurate) assumption. If we're going so low and insecure as to judge others online solely upon online replies, I'll play along. I bet you're lonely and insufferable. There are plenty of therapists out there who can help you seek happiness and kindness.
Christmas
I gained 5 pounds just watching that video, my friend. You are an artist with a spatula.
I felt my arteries clogging, but so worth it.
Me too…
I could definitely try this as a main meal of the day Sunday Brunch. More than once a week might aggravate the arteries…
I gained those 5 lbs in the first 40 seconds, but I’ve e made a few of his dishes and they don’t work if you’re doing weight watchers, well if you have it once a year it might be okay
One of the best comments ever! That & I feel ya too Barry. Making this on the weekend, just cutting it in half.
I made this, and i will say it’s amazing! Not trying to steal your thunder my friend, but I tweeted it a little bit. I added a layer of hash browns to it and it completely complimented the casserole. Best from Wyoming
YOU SAVAGE!!!!!!!!!!!!!!!!!!!
But that sounds pretty good
Ooooooo snap ima try some canned potatos I happened to have ... Making it for the first time right now
Hash Browns 👀😋
I was thinking the same thing! How did it taste with the bread n potatoes?
@@candace8167 I just made it this past weekend, it was perfect
Yummy!!!! That's not just breakfast food that's great for any meal of the day or even a potluck.
Cook your bacon on a foil lined sheet pan in the oven at 375°-420°, 15-20min depending on how you like it. No splatter, bacon stays flat, doesn’t “Krinkle” up, depending on your sheet pan you can usually cook the whole pound at once, and the drippings come out better also, not so much of the burnt stuff in it. Or don’t, you be you. Good video, will definitely try this.
As a man raised on biscuits and gravy, I cried when you drained the sausage.
Lol I know 🤣😅
I did as well 😂
Fat = flavor
@@LawDog88 not true in gravy. More fat than needed to thicken with flour actually detracts from flavor. It's not like marbling in a steak or any effect like that. Also this is agreed on by literally every developed cuisine in the world.
Source: culinary training.
@@LawDog88 in fact just to add to this, more fat than needed for the cooking process takes away flavor from nearly anything. For example Mac and cheese would lose a TON of its flavor if you just dumped in a very neutral or even a fat that tastes good with it (bacon fat).
Yet mac and cheese has a ton of delicious fat in it. Because it's needed in the cheese and the emulsifying or thickening mixture to create the product properly. Anything extra and less of the flavor will actually hit your tongue.
When a grown ass man says the word fluffy, I’m in!💜
lol uhhaa samesame lol
Add hash browns and put it on a tortilla and make a burrito with it and it is so good
@@jamesmorgan7169 facts!
This has become a staple in our house! This fills up my teenage boys, and you would think they are having a second Christmas when they find out we are having it. Thank you for such a great recipe!
Love it!! But actually Thank you and your boys
We’re making this for dinner tonight! Currently in the oven-can’t wait to eat!! 🤤
You cannot be on a diet watching this channel 🤤
See food eat food diet! 🤤 lol
That's for sure!
CAUTION . . . THIS IS NOT A DIET-FRIENDLY CHANNEL! LOL
One meal a day
I love coming and chilin and cookin with A B.
Honey, I am in the middle of moving house. I am beyond tired and have almost everything packed as move is imminent. This looked so good, I scrounged up enough to half ass make it ;). And my neighbors, bless them, have chickens and had brought me fresh eggs, so I had a mini one of these for my house mate and I and boy was it good. You are the bomb!!!!!
That is some mighty good eating
made this twice now, its a banger. overall, pretty easy with a great authentic flavor profile.
I just made it for the first time this morning. It’s *delicious* 🤌🏽
I've tried multiple breakfast casseroles over the years, and I've finally found one that's easy and delicious! Thank you AB!
My brother...it's been a good minute since I've seen one of your videos. I feel right at home. I tried to show your channel to my father with this video and he immediately DEMANDED that I learn how to make this... I said " daddy I'm trying to show you the channel". He responded, " I understand that but I want YOU to make THAT" 🤣 Wow bruh...
🤣😂😂 ya daddy said I hear you, but make me this recipe 😂
@@cadyg2531 Yep! Sure did...🤣 And was serious about it. He wants that dish.
I'm thinking maybe he didnt want to know how to make it because he would make it too often. It looks amazing!
So did you make it yet?
I like the fact that you make meals that normal people can make in a short amount of time... Also you seem to put your heart into your cooking which is something that always makes a meal special... God bless you have a great day
Thank you AB! I just made this for my family today and it was a hit. It’s Canadian thanksgiving here, so breakfast casseroles are necessary for entertaining the whole family.
Looks delicious! I’m going to make it thank you AB
AB, I just made this for my co-workers. It's absolutely delicious 😋. I had to do a taste test I use Pillsbury Honey Biscuits instead. Thanks AB
Nice! Next time send me some :)
@@SmokinandGrillinwithAB Dont have anything like this up north, wonder how it tastes
@@BOOSTEDLASER Make it for yourself then, this is how the south gets down and why most of us are fat🤣
@@Peach_Of_A_Hand HAHA
@@Peach_Of_A_Hand not fat fluffy
I never knew that Italian sausage and maple bacon would blend so well together. And the garlic butter seasoning..... This is the best breakfast casserole I've ever tasted. Me and the fam really enjoyed it!!!
Thank you AB, have a new life, new man, and learning to cook with your videos. Easy delicious recipes, can’t thank you enough!💕
AB just started following you. I love to cook. I see your a Dodger fan. I’m a retired MLB umpire. 34 years in the big leagues. Dave Robert’s is a good friend. Just watched the biscuits and gravy casserole and using it Christmas morning. Really good show. John Hirschbeck
I’ve been making this for breakfast after our house party’s, where everyone stays over. Now my guest are requesting it upon invite!
I’ve always been a biscuit and gravy fan, and this just makes it better.
I wanna come!!
Outside of the sports stuff I watch, this is actually my favorite CZcams channel
Looks delicious. Can't wait to try it!
This is an excellent recipe for someone who is allergic to eggs but has a whole family of folks who can eat them. It's hard to know how to cook them if you can't eat them. I'm looking forward to trying this!! Thanks for the easy instructions!
Well I finally tired this tonight for dinner. And it was absolutely amazing!! I did the homemade gravy using the bacon grease and that’s the best gravy I’ve ever had!! Easy simple dish to make. Thank you for sharing this recipe!!!
Made this today and it turn out real good!! My kids loved it and my wife was so surprised(she is the real cook between us) All because of you AB! Salute!
Keep feeding them that and Diabetes and Obesity on route.
Do the biscuits come out soggy or fluffy like normal?
Never Cared, it is spelled, "enroute." Your criticism holds more validity if you can spell!
here's a tip to make it better. Use the grease from the sausage to add flavor. also take a fork and mix the flour with you're milk/half and half until its all mixed and not chunky.
@@Nevercaredfix ur grammar
My Mother demands this every holiday... looks like I'm making one this morning! 😂
AB I made this recipe thanks to you! It was delicious 😋
I love this. An amazing combo of everything that is southern America.
L
Southern America?
Buddy, I'm sure this is great but You talk way more than you need to. I'm sorry don't have the patience or cholesterol for this. Your bacon is all fat I hope you didn't pay alot per pound.
I just tried this and I added hash browns in it. My husband has asked for it every Sunday morning since. Thanks, love the channel ❤
I love your simple style of super simple easy recipe.
Can't wait to get that ebook..Stashing. PEACE.
Big daddy you is the man of the eats!
As a fellow chef, you hit one out of the park, my brother!
This looks beyond delicious. I can just imagine how this would taste with a little applewood smoke on it.
Ever since I found your Southern Fried Cabbage video, this channel has been in my go-to list for Sunday dinners. Please keep up the good work.
The southern fried cabbage recipe is one of my favorites !
Just made this, your recipes have won my kids over. Thank you so much!
A good family breakfast !!! Easy and delicious!
Ooooh, and on a Sunday morning, too?? Lawd, that looks good!!
Lol Thank you and enjoy!
Looks delicious
You are so detailed when it comes to explaining how you prepare your dishes
Love it😄
Thank you Marilyn :) Enjoy!
@@SmokinandGrillinwithAB
You're welcome!
Thanks for the breakfast recipe
You are SUCH a great teacher! Proud to say I'm a subscriber now. Thank you sir!
Another winner. I was raised on biscuits n gravy, this looks great!
I personally want to thank you and let you know you have made me a much better cook by watching your CZcams videos🙏🏾🙏🏾💪🏾💪🏾
I made this for dinner tonight and my pregnant neighbor said it was the best breakfast casserole she ever had. Her and her husband smashed half of the pan by themselves! It was absolutely phenomenal 👏 I'm so glad I found your page! Your southern cream corn is amazing as well 😋
That's a good person, looking out for the expecting mother. Hopefully, the baby enjoyed it too.
I can't wait to try this. !!!
This came into my feed today. I'm not new to cooking but I'm new to cooking as much from scratch as possible. I just wanted to say thank you for having such a reasonable price on your ebooks. Will be ordering all three and subscribing.
It's 3:30 am n I'm starving for that AB !!! Looks great!! Yum!!!
Daaaaaaamn!!! That makes me wanna eat the SCREEN it looks so GOOD! I might've just found my new favorite dish. Thanks Big Dog, Peace!
Peace!! :)
I couldn't agree more!
I made it this morning. Had your video playing following your instructions step by step. I believe this is the best breakfast I've ever made. Thanks for your detailed videos easy to follow along.
That's what's up Steve! Thanka bro and continue to enjoy 👍👏🤤🔥
I been doing this for the second year now for Christmas breakfast and it’s a must everyone expects this dish now lol thank you for sharing and making it so simple to make
Just watched you make this DELICIOUS sausage casserole. I cannot wait to make it!!
This recipe is amazing. I have made this when we have company over for breakfast and I always get tons of compliments on it. People eat it right up. Absolutely amazing.
You had me at Biscuit and Gravy ....
Lol enjoy Bill 🤤
I want him to txt me too i'm one of his fan too😄😄😄😄
I know. Right!
I watched this video a couple of weeks ago and finally had it for breakfast this morning. It was amazing! Thanks!
I have been making this forever. Love it. Will have to try it with garlic butter and paprika.
I just wanted to say thank you for this. I made this today and my family loved it. So quick and easy. My son who is 13 is learning how to cook had fun making it.
Tried this recipe this morning!! And it was fire! Whole family loved it!
Def gonna make this!
I always end up back at this channel! Your food is the best!!!
I so miss America.. none of this is available in Ireland 🇮🇪 I’ve been stuck on this island for a year..🙈 drooling 🤤
I cannot imagine a world without soul food. I cannot. 😂 sending love and flavor...😘
Have you done a big AB salad? Like a special one with your favorite veg and maybe a home made salad dressing? I mean you talking about spring idk we'd love to see dat for your ideas
Awesome idea! I just wrote it down for a video to do. Thank you
@@SmokinandGrillinwithAB Of course Brother! Looking forward to it!
Beautiful!! I’ve been doing my biscuits and gravy the hard way!!😂 my grandsons will love to help!! Yum 😋
Ooooh or a surf & turf salad 👀👀👀👀👀🤯
I’m waiting on this salad 🤓
Remember those quick meals that had the potatoes, meat and biscuits on top 😂 I’m glad your teaching the better way then a box meal.
Hey AB I love everything you cook. This is a delicious breakfast casserole.
AB is a national treasure for the folks who is tired of eating out...Thanks King many blessings
I have made this a couple of times myself. I usually make my gravy with the bacon grease to give it that flavor. Everything else is spot on. Even use the same utensils...👍
Great minds think and cook a like! 😁👍
Yeah man, I am the same way. Gotta use bacon grease in my gravy. Not a fan of butter in it.
When I seen him using the butter I was like noooooooooooooo not the butter noooooooooo lol.
No man. Breakfast Sausage, not Italian Sausage unless your cooking it for the Mob.
They say Great Minds Run on the Same Track!
Thank you, ABB for all these recipes. You and your partner been so much help. Thank you so much.😂😊
Yes! I'll be seeing some family over the holidays, this is definitely going to be on the menu for breakfast. Looking forward to tasting the end result!
I feel like I literally watch this once a month and I love it like it's the first time again.
Enjoy!
My man, so glad I found your channel. I struggle to stand (back issues & weight) and because that I don't cook much. Your food has got me inspired, I just ordered a chair to use in the kitchen so I can start cooking! Thanks brother.
Love listening to you cook! I keep you on when I grade papers!
Biscuits and gravy is my jam. Never made it into a casserole before. Gonna try it though. Great idea. I always sprinkle mine with Tabasco. Perfect!
I legit love this man. Always going hard with the comfort foods.
Omg, where have you been all my life? I'm glad I found you.
My very first time following any type of recipe and also my very first time actually putting something together and making a meal for myself and my lady. This was delicious! AB you da man bro all your recipes straight fire!!!🔥🔥🔥
2022 Christmas breakfast! This recipe is the bomb!! Everyone loved it! Will make this every year! 🎄
We love biscuits and gravy in our house. Definitely need to try this recipe!
ur the man AB, taught me literally everything I know about cooking for my family! Honestly thought u was gonna throw some green onions on this, u put them green onions on HELLLLA dishes
keep up the top notch content fam
Thank you so much for this great recipe! It was a huge hit for Father's Day breakfast!
I made this last week and it was a hit. Definitely gonna add this to the rotation. Thank you.
You sir are in a whole new level of editing!!! Its a wonderful marketing skill side by with your cooking skills!!! Sir, may God continue to BLESS you GREATLY!!
I’m so happy I came across your channel AB! You’re brilliant in your cooking and demonstration skills. Thank you for dishing out confidence for everyone to feel like the head chef in their home!
Looks delicious!
Much credit you. I’ve seen your channel bloom and grow and the critical factor is you embracing improving your content. Always elevating!! You rep our people in the best way
That looks amazing! Trying it ASAP!!!
This is the BEST for Christmas Brunch!! My family absolutely loved it!!
Everything you cook looks great! And so fun to watch🙂
Looks excellent
This was amazing! It was quick and easy! Me and the wife LOVED it. Definiy will make this again!
Man, I'm givin' this one five and a HALF stars! Bubba - this layering idea by itself is a Cordon 'Blues' notion, the way you crafted it makes it do-able by anybody... I love this!
Hey Mr. AB, I made this this morning and I’m definitely making it again. Best yum ever.
That looks so good. I love biscuits & gravy!
He's one of my absolute favorites, the way he describes and teaches every step. Been doing this for 20 years myself, so I definitely know the good ones when I see them.
Respect.
Watched your video for the first time today. I really enjoyed how “real” you were. It made the video wholesome and felt like I was standing in front of you. I attempted the recipe and it turned out really well. Easy to follow and novice cook friendly.
I made the sausage and biscuit and country gravy casserole and it was delicious. I can’t believe that I never had this before. I will make this at least twice a month now. Thank you brother. YUM 😋