Jamaican Jerk Chicken | Grill Masters

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  • čas přidán 28. 08. 2024

Komentáře • 3

  • @lifrank5059
    @lifrank5059 Před 2 lety

    looks nice

  • @vespa1661
    @vespa1661 Před 2 lety

    Great vid, loved the cooking method and recipe. One question why habanaro and not the classic scotch bonnet? I keep meaning to get a cone for my webber as the wingz look dam good cooked off them too.