Pichana Perfection | Grill Masters

Today on Grill Masters, Ross Walker from Firehouse Barbecue talks us through cooking a Wagyu Pichana on a Jumbuck Spit. With tips on sourcing the best rump cap, prepping the meat, and cooking on the spit, we reckon you'll want to try it for yourself!
Presented by: Ross Walker from Firehouse Barbecue
Filmed and edited by: Jay Beaumont @Meatstock
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[@dannyryan6411]

How can you not be hungry after watching this!