Guga has made his mark on America. I went to Publix today here in Florida and they finally changed the labeling from sirloin cap to picanha. Thanks for sharing my friend.
I've watched many of your videos from aging to sous vide and how you grill different meats so when I saw a Picanha in the store today I decided to give it a shot because you speak so highly of it. I specifically looked up this video for instructions/education and my Family is so grateful that you were able to guide us to this divine cut of beef. Hands down, this was the absolute best steak I've ever prepared in 45+ years of grilling, smoking and cooking. Thank you for sharing your wisdom. As an aside, my Daughter who is predominantly vegetarian was talked into tasting it and her exact words were "Oh..My...God. We have to get more".
Just got my first picanha. Dry brined it the day before and pan seared it. My wife and I like it rare so we leave the oven out but it’s so good. I’m definitely going to be buying this more often.
I’ve had picanha dozens of times but only rodizio style at a churrascaria - Texas de Brazil and Fogo de Chão mainly. *I miss the old Delish chefs and editors 😕 but this was an excellent episode.*
Hi Guga! I live in Bognor Regis UK. After lots of "negotiations", the butcher near by decided to sell me Picanha(Ramp Cap)!!! I had to show your videos to convince him, lol😂. Um abraco, thx!
I absolutely love your steak videos. I just ordered 3 prime picanha's. I am doing my own steak experiment traeger pellet grill with hickory pellets vs. PK classic charcoal grill add a couple of chunks of hickory. They will be both reverse seard with perfect lines from "The Grill Grates"!. Have you ever used these we use these on the SCA TOUR! I would to love to see some of your videos buddy cooking on a pellet grill!🤷♂️❤
Just bought 4lbs of Wagyu Picaña. I will place in oven “on a rack” and cook just for 35 min on 225degrees then take out and put on charcoal grill. Only salt. Wish me well 🙏
I've always been too scared to buy this cut of beef because I didn't want to mess it up. But after watching this, I feel confident enough to do it! Maybe I'll come back here and post an update on how it goes 😄 Thank you Guga for this simple explanation on how to cut and cook it!!!
bro for someone like me who is trying to learn im missing some crucial info. how much time does the searing take on each side? how many degrees is the bake setting?
Couldn’t get the correct cut for this recipe so I cooked ‘prime’ grade NY strips like this. Came out amazing. Cooked to around 150°F by my cheap uncalibrated digital thermometer & the were right between medium rare & medium.
eu como os dois. morei na bahia, sao paulo e itanhaem, e em todos os lugares era mais comum comer o feijao carioca. na bahia era comum comer os dois, mas mesmo assim o carioca eh mais popular
Thats basically every brazilians lunch after a Day of churrasco, i don't know about the rest, but in my neighborhood, we save whats left of the churrasco to eat it the next Day.
Hey Guga Great videos you and your nephew are the best! I made Picanha steaks last week for the first time they were a hit and my brother in law who is a NYC chef was also impressed. So thank you so much! Now I have a quick question I loved it so much I purchased another one for this friday, but I would like to try to cook the "whole picanha" (one piece not in steaks) I will still follow your reverse sear method but when I serve it should I still cut the picanha "with the grain or against it????? after its cooked" I looked to see other youtubers and their methods but everyone has a different opinion , no offense to other youtubers but I value your opinion the most. Thank you so much and keep up the good work. Tell Angel he is the best with his reactions. Cheers!!!
This isn't reverse sear in the video, he is searing and then cooking.. Also, he is cutting ALL of the pieces against the grain, so that when he slices it once cooked it will be against
Guga plz mentioned it, what temperature you cook for 10 min to keep its juicy n medium rare or can give extra idea to keep medium just in words. Thanks . I like the way you cook god bless you 😍
Im planning on making fried lemon butter cheese tortellini with crab meat and pesto would should i fry the tortellini in butter to cook it? Or do i heat up the crab meat in the butter with the tortellini?
Obv the Pichana is the main event here but the beans were unreal. I cooked them a bit thicker and it made the most incredible sauce for the steak. Kind of like epic ketchup.
Listen I give everyone your channel cuz let’s be honest you are the GOAT of preparing me cooking Picanha HANDS 🙌🏼 DOWN!! 💯 I’m waiting for GUGA RESTAURANT!! So I can try those prime grade steaks and sides!!! Please think about and don’t forget me For the idea 😂 you already got the butchers!!!
I tried this today. My picanha was extremely juicy but also chewy - too chewy. I thought I cut it the same as in the video. I'm not sure where I went wrong. Any advice?
Aww come on! Canned beans? Don’t be lazy, man. You’ve been to Mexico and tried real frijoles de la olla, not to mention tequila hehehe Everything else looks fantastic, the picanha and the garlic rice! Muito legal!
Guga has made his mark on America. I went to Publix today here in Florida and they finally changed the labeling from sirloin cap to picanha. Thanks for sharing my friend.
same in canada a few months ago
It is based on the cut. Sirloin cap is generally trimmed to the point theres zero fat. No one changed anything. SMH.
the two are not the exact same though
Same in Gainesville
Dude same! It was $16/lb but I woulda paid $20
Guga is one of the best CZcamsrs I have ever seen!
Guga, teach them how to make your pão de queijo (cheese bread), its amazing! Well done Guga!!
I've watched many of your videos from aging to sous vide and how you grill different meats so when I saw a Picanha in the store today I decided to give it a shot because you speak so highly of it. I specifically looked up this video for instructions/education and my Family is so grateful that you were able to guide us to this divine cut of beef. Hands down, this was the absolute best steak I've ever prepared in 45+ years of grilling, smoking and cooking. Thank you for sharing your wisdom.
As an aside, my Daughter who is predominantly vegetarian was talked into tasting it and her exact words were "Oh..My...God. We have to get more".
Brazil is the best 🇧🇷
Yeah, show those uptight vegetarians what they're missing. 🥩 😄
Just got my first picanha. Dry brined it the day before and pan seared it. My wife and I like it rare so we leave the oven out but it’s so good. I’m definitely going to be buying this more often.
I’ve had picanha dozens of times but only rodizio style at a churrascaria - Texas de Brazil and Fogo de Chão mainly.
*I miss the old Delish chefs and editors 😕 but this was an excellent episode.*
I love Texas de Brazil!
Just went to Texas de Brazil, and oh wow that was the best meal I've ever had at a restaurant!! Amazing!
This is the go to channel for anything steak related !
Hi Guga! I live in Bognor Regis UK. After lots of "negotiations", the butcher near by decided to sell me Picanha(Ramp Cap)!!! I had to show your videos to convince him, lol😂. Um abraco, thx!
We Brazilians really love it! Makes me feel home! Thank you!
Hi, I am Brazilian and this is my favorite dish here! Thanks for sharing this recipe with the world!
My Brazilian friend serves it with Yuca flour on the side, a vegetable salad, and rice+beans. Fantastic flavors
It’s 8am right now but I would totally eat that for breakfast!!
Not only has guga made me a steak master he's just the coolest dude around 🙌🏻
Damnnnnnn. Didn't know Guga was Brazilian. Por isso é tão bom no churras. Agora é saber de qual região. Kkkkkk
Uberlandia MG
I absolutely love your steak videos. I just ordered 3 prime picanha's. I am doing my own steak experiment traeger pellet grill with hickory pellets vs. PK classic charcoal grill add a couple of chunks of hickory. They will be both reverse seard with perfect lines from "The Grill Grates"!. Have you ever used these we use these on the SCA TOUR! I would to love to see some of your videos buddy cooking on a pellet grill!🤷♂️❤
GUGAAAA Obrigado por difundir nossa tradição aqui no Norte do planeta! BORA!
Just bought 4lbs of Wagyu Picaña. I will place in oven “on a rack” and cook just for 35 min on 225degrees then take out and put on charcoal grill. Only salt.
Wish me well 🙏
I've always been too scared to buy this cut of beef because I didn't want to mess it up. But after watching this, I feel confident enough to do it! Maybe I'll come back here and post an update on how it goes 😄
Thank you Guga for this simple explanation on how to cut and cook it!!!
You are great!! I just came back from Brazil and the Food was brilliant!! Thanks for the tips!
Wow the steps are very well explained, thank you.
I really enjoyed your demo Guga. Great personality and great instructions!
Delicious! Made this tonight, it was a hit!!
I bought my first picanha today. I can't wait to try it. It's the first time I've seen this cut where I am.
Was it good?
Brother, you are an amazing cook. Thanks for the simple instructions.
Just bought this bulk meat at Costco & was looking for recipes, this looks Amazing!! Thank You!!! 😋🤤👍👌
Looks so insanely good! 😍😍
I’m also Brazilian and my family never made beans like this. Mostly black beans. Looks good and I’ll have to try.
o Guga ser BR me pegou bicho, não imaginava nunca!!!
Just bought a Picanha roast from Walmart and Steaked it out. I'm sold, Guga...
bro for someone like me who is trying to learn im missing some crucial info. how much time does the searing take on each side? how many degrees is the bake setting?
Great chef, love your videos. muchas gracias/Obrigado
I’ve always loved how Brazilians say picanha
Picanha and fire alarms are not a good friendship for sure but it’s well worth it :) 😋
Couldn’t get the correct cut for this recipe so I cooked ‘prime’ grade NY strips like this. Came out amazing.
Cooked to around 150°F by my cheap uncalibrated digital thermometer & the were right between medium rare & medium.
Que delícia ❤ thank you for showing the rest of the world how to cook our perfect Brazilian food
I absolutely love this guy
Gringos are missing out on this amazing cut lol picanha is the best gift that Brazil has given to the rest of us here in latin america 🤤🤤🤤
Well done !! My favorite dish now !
thank you so much he going to love this meal
Guga, I love your channel but you know "no Brasil a gente come feijão preto."
Depende da região, em SP o feijão carioca é mais comum
Nem todos os brasileiros comem feijão preto meu bem. Vai depender da região. Carioca come preto e branquinho até vermelho de seda mesmo! 👍🏻👍🏻
eu como os dois. morei na bahia, sao paulo e itanhaem, e em todos os lugares era mais comum comer o feijao carioca. na bahia era comum comer os dois, mas mesmo assim o carioca eh mais popular
You may want to edit this one… you said medium rare for steak was 145 degrees. Just found a 2 pack at Costco…. Looking forward to trying this cut
Thats basically every brazilians lunch after a Day of churrasco, i don't know about the rest, but in my neighborhood, we save whats left of the churrasco to eat it the next Day.
Hey Guga Great videos you and your nephew are the best! I made Picanha steaks last week for the first time they were a hit and my brother in law who is a NYC chef was also impressed. So thank you so much! Now I have a quick question I loved it so much I purchased another one for this friday, but I would like to try to cook the "whole picanha" (one piece not in steaks) I will still follow your reverse sear method but when I serve it should I still cut the picanha "with the grain or against it????? after its cooked" I looked to see other youtubers and their methods but everyone has a different opinion , no offense to other youtubers but I value your opinion the most. Thank you so much and keep up the good work. Tell Angel he is the best with his reactions. Cheers!!!
This isn't reverse sear in the video, he is searing and then cooking..
Also, he is cutting ALL of the pieces against the grain, so that when he slices it once cooked it will be against
God Bless You My Brother! Guga is the Best! 🙏✝️🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍
Guga is a GOAT!
Brasil!!! 🇧🇷🇧🇷🇧🇷🇧🇷!!!! What type of beans did you use for this? É nois Guga!!
Where’s the Farofa and Molho campanha? Aka vinagrete 🥺 and those Beans look American lol loved the meat!
Your channel is the best.....love you man......Jimbo
I'll skip the sides and eat 2 steaks
Guga plz mentioned it, what temperature you cook for 10 min to keep its juicy n medium rare or can give extra idea to keep medium just in words. Thanks . I like the way you cook god bless you 😍
Making it right now to try 🤤🤤
My Costco had two pics packed together.. how could I say no.
I can agree that firefighters deserve steaks
Picanha is the best!
Oven temp?
哇好丰富的美食，看着大块的牛肉就流口水哈哈哈，后面的刀具太吸眼球了，那么多刀，厉害啊😋😋
Im planning on making fried lemon butter cheese tortellini with crab meat and pesto would should i fry the tortellini in butter to cook it? Or do i heat up the crab meat in the butter with the tortellini?
Gonna make this soon
Obv the Pichana is the main event here but the beans were unreal. I cooked them a bit thicker and it made the most incredible sauce for the steak. Kind of like epic ketchup.
That looks amazing
Listen I give everyone your channel cuz let’s be honest you are the GOAT of preparing me cooking Picanha HANDS 🙌🏼 DOWN!! 💯 I’m waiting for GUGA RESTAURANT!! So I can try those prime grade steaks and sides!!!
Please think about and don’t forget me
For the idea 😂 you already got the butchers!!!
We love it indeed !!!
Season both sides of beef ?
Guga you’re more of an American than a Brazilian. Abe that’s coming from a minority
Hey guga. You forgot the vinagrete sauce!!!
Yes! And also aimpem frito, and farofa! 😊
Great Guga Lee Moogly
Love this guy!
WHERE IS THE RECIPE? WHERE ARE THE INGREDIENT QUANTITIES????
Yum. I’m trying that next week.
I like mine a tad over medium but I will never cook a picaña more than that lol
You would be surprised how many people fall to wash the rice! Great meal. 😋 Happy days growing up?? 👍🏾
I noticed your knives. what brand do you use , if you don't mind
I've read some enriched rice should not be washed.... it removes the added vitamins and minerals, etc....anyone know more about this?
About to make picanha wish me luck
The vinaigrette…. Missed
I tried this today. My picanha was extremely juicy but also chewy - too chewy. I thought I cut it the same as in the video. I'm not sure where I went wrong. Any advice?
guga branching out!
damn didn’t even know this vid existed, good shit guga
Guga!!
Guga, you have too many knives. Send one to me, I only have two :) saudações da Romênia
How would i know the internal temperature
What? Just cook it slow. And cut the steak when you think it’s done and check.
watching this before bed is not a good idea. :(
I didn't know you were Brazilian 😮
Vegans are missing out! 🤤🥩
A lot
I agree!! Also waiting for the angry vegan commenters. Lol
@@haolegirlfromcali lols pay deaf ears,where are you commenting from?
??
@@tobethony9073 ???
Guga I want to cook something for you bro...Feijoada...
Gustavo!!!💣🤞
where to buy picanha, can i buy it online?
Look for “sirloin cap” or “top butt cap”
Just perfect
If you havent tried this yet. Hurry up!!!
This guy sounds like a khajit from Skyrim
When I die, I want to be buried in the parking lot of the Fogo de Chão churrascaria in Santo Amaro, São Paulo! 🤣😂😁😎👍👑
Wassup with this music? Not Brazilian
what kind of beans were those?
You can buy canned Goya pink beans and season it yourself. Or buy the Goya pink beans in the red can, it’s already flavored. Thank me later 😊
Should have put plantain or Yuma root instead of fries and Perfect!
cade a farofa?! :O
Delish... this music ISN'T SAMBA!
$5 a pound at Costco!
Kd a farofa?
Aww come on! Canned beans? Don’t be lazy, man. You’ve been to Mexico and tried real frijoles de la olla, not to mention tequila hehehe Everything else looks fantastic, the picanha and the garlic rice! Muito legal!
And here in Brazil we dont buy canned beans (unless is for camping or something like that).
@@Nightsorrow1 not even for camping though 😅feijão desse jeito é pecado viu!
Your grandma would be mad if she saw u using canned beans
omg guga on delish