COOKING THE BEST WAGYU PICANHA LIKE A PROPER BRAZILIAN STEAKHOUSE...OMG! | SAM THE COOKING GUY
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- čas přidán 10. 06. 2024
- We're cooking the BEST wagyu picanha just like they do at a restaurant like Fogo de Chao and OMG is it one of the best steaks we've ever made! 🔥
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00:00 Intro
1:43 Trimming Picanha
3:47 Slicing Picanha
4:52 Seasoning & Skewering
5:39 Making Chimichurri
6:27 Prepping Grill & Cooking Picanha
9:34 The Reveal
9:57 First Bite
11:10 Knife Winner
11:46 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Man you have the life of Riley....still hanging with your grown boys and they still respect you and enjoy your company. It's freaking fantastic
I'll never know what thats like
Does it mean that they like him or respect him when they just know that they will get paid.
@@OldEnoughToBeWiser well in the case of chance that's true.
basic human decency but ok.
Cause he makes them dinner 😅
You and Guga need to do a collaboration. It would be awesome.
Ong
I have always wanted that collab!!!
Yes, that could be very interesting.
He needs to hook up with Stalekracker. Now that would be freaking trip. Talk about 2 couyons acting up.
GUGA!!!
Awesome cook. In Brazil we often use the “three vein technique” to identify genuine picanha, which is you flip to the size to the opposite size of the fat , and check the presence of three distinct veins in the meat. On this way you will be able to identify if you're getting a genuine piece.
É isso aí Juca!!
The slow step out of the frame at 11:25 was hilarious! 🤣
I came here for this comment exactly lol
-slow steps out of frame-
*still in frame*
Bald ghost was nervous.
HEY SAM
COULD YOU PLEASE MAKE YOUR FAVOURITE TUNA STEAK RECIPES ?
Thanks 🙏
I was wondering if anybody else saw that. 😂
Thanks for all the work you guys do making these videos.
Thank you Sam, Max and Chance for all the great recipes!
Love watching all your videos, Been watching for a long time. you guys do amazing food, keep up the amazing work.
Looks amazing and amazingly simple!! Great job!
Sam, I just ordered your cookbook. Everything I’ve made that I’ve seen on CZcams has been fabulous. Thank you.
sam u do really well on explaining a 5 star steak very moist easy to cook nice kitchen to enjoy
My favorite Sam thing is reaching over a BURNING GRILL and being surprised when it's *really hot*
Long time fan of the channel and always love your cooking tips! We tried the tri-tip recipe a while back and loved it! We do often do ribeyes, NY strips and mostly filets. Now dying to try this PICANHA steak. Thank you again for your ongoing outdoor cooking ideas! Thanks!
As always, great content guys keep it up!
Absolutely looks amazing
That looks incredible! Keep up the good stuff.
It's absolutely perfect for summer!!
Looks simply spectacular!!
Great recipe! Love picanha! Thanks for the video!!
Fogo is one of my favorite places and this is my favorite item they serve. Truly amazing and so good!!!
That looks amazing and you have convinced me to try this!!!!
As a greek used to be fed with gyro, I approve. It is similar way of cooking but without the spices
Absolutely love this, going to give this a try. Just bought a copy of your new cook book, can't wait
Excited to try the red chimi!!
Sam! I needed this recipe, thank you!
I love your recipes, my mom and I have cooked several of your recipes and hats off to you Sam absolutely magnifico... This recipe has Mom and I looking forward to cooking and trying this recipe also. You and your family are quite entertaining.
My favorite cut of meat!!! 🤗 Glad you cooked this up!!
You make cooking look easy! Keep up the good job. Love the show! 🙋♂️🔪
I think I might have drooled. That looks so amazing!
Definitely getting that cookbook
This looks amazing!
The Queen of steaks! Love that!!! That looked like a total foodgasm!!!! Well done!
This looks incredible!
We watch you on regular TV each night. Hubby is always happy when you post a new video
Another awesome cook. I've gotta try grilling that. The sauce looks very tasty.
Watching the flair and some failures adds up to a great show 👌
Didn’t realize this was so simple and yet so amazing to cook!
Learned a lot about steak today. Thanks
wow...this one has me salavating!
Looks amazing!
Dang, that looks easy and soo tasty!
Subscribed forever, watched every video (almost), im coming for that knife!
I will try this when it’s warmer where I live. Yummmm.
Definitely making this for my dad’s birthday next weekend!!
I’ve been wanting to make Picanha for a long time now but didn’t know how to make it. This recipe looks so good!
I miss the old videos. These shorts just aren't enough Sam for me. Love ya still 😘
Yay!! Charcoal grilling is the best! Please, more charcoal videos 😀🔪🍽🥄
wow, that looks fantastic!!
I love my Weber charcoal grill!
Looks awesome, love your videos.
Been debating on whether I wanna make short rib stew or picanha steaks this weekend and I think this just answered my question.
Yummy, glad we are getting into warner weather here so I can grill more
Looks incredible!
Omg that looks freaking delicious
I’ve never heard of that cut before! It looked delicious! 🤤
I've been seeing picanha videos recently; it looks delicious.
Makes my mouth water!
Looks Delicious 😋🤤
Great show! I love the Picanha and can't wait to cook it this way. I always cook it in my oak wood burning Texas smoker.
That looks sooooooo good! 😮
I have never done a cook like that. Now I want to try that. Steak looked awesome!
Damn!!!! This looks bloody amazing boys!! Good job. 👍 🎉
Fogo de chão is my favorite restaurant of all time! I love picanha because of that place! It is really the best steak you can eat!
Took out a second mortgage for this summers beef supply thanks to content like this! Keep it up Sam...(and your smart ass crew!)
Gotta try some picanha. You and Guga have convinced me....try and get a Wagyu.
HEY SAM
COULD YOU PLEASE MAKE YOUR FAVOURITE TUNA STEAK RECIPES ?
Thanks 🙏
A video over 10 minutes ? Amazing !
That looks amazing
That looks delisious!
I love this!
Looks great!
Max was so proud of his tri-tip answer! Good work Maxey!
Never heard of that cut of meat. Looks amazing, I'm definitely going to have to try it. Thanks
It's everything Sam described. Fantastic cut.
I love Picanha Steak! I smoke it whole & in Steaks. It’s Amazing!
It’s simple, Sam uploads a video, and I watch!
We’re lucky here in New Orleans to have a Forgo de Chao. Brazilian steakhouse experience is the best! Thankfully Picanha is getting easy to buy for our home cooks.
I love Picanha!! When I go to Brazilian steak houses, that's what I get the most of!!
Looks amazing
Love it!!!
How crazy, my birthday was Wednesday and for the first time I went to a Brazilian Steakhouse called Fogo de Chao. The Picanha was amazing!! My first time trying it as well, what are the odds you drop this vid 2 days later?
That´s perfect!!
Best part of Fridays
Hooray time for another learning video
Such a great way to eat rump. So delicious.
LOVE THIS CHANNEL
Between this and Guga raving all the time, I have to try picanha.
I love pichana! Cook it all the time.
That steak looks AMAZING !!
The red chimichurri has so much flavour it is great on almost everything
I'd love to see your take on a classic upper midwest shore lunch! It's a great combination of food and circumstance. Go for Walleye if you can get it(don't forget the cheeks)!
I was salivating the whole time you were slicing the picanha
Holy crap! I really want to try to make this
I’m Brazilian and you guys nailed it. I’d have a slice no problems. Congrats.
I LOVE PICANHA SO MUCH
Looks pretty preeeeetaaaaay pretttty good
looks yum
More food off the charcoal grill is awesome!
Hey Sam. How about doing a video on how you keep and maintain your cooktops and tools. Your videos make me hungry.
DAAAAMMM !!! That is definitely heaven!
Hey Sam, Great Recipe! I've found that with Charcoal, it's best to divide the Grille into a Hot and Cool Zone, just like you taught me with the Flat Top! Especially with Wagu !
So glad its that time of year again where I can start to think about pulling my grill out of hibernation! :D